19 Slow Cooked Chinese Beef Brisket Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Satisfy your cravings for Chinese cuisine with this mouth-watering slow cooked Chinese beef brisket recipe. Tender and flavorful, this dish is sure to be a hit at your next dinner party or family meal. With just a few simple ingredients and a little bit of patience, you can create a delicious and authentic Chinese dish right in your own kitchen.
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
If you're looking for a hearty and flavorful meal, look no further than this braised beef brisket and daikon dish. This Chinese-inspired recipe combines tender beef brisket with daikon radish and a rich, savory sauce for a comforting and satisfying meal. The slow cooking method allows the flavors to meld together and creates melt-in-your-mouth beef that is perfect for any occasion.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This slow cooker Chinese pulled beef recipe is a game-changer. It takes just minutes to prepare and the result is tender, juicy beef that is packed with flavor. The secret to this dish is the combination of Chinese five-spice powder, soy sauce, and hoisin sauce, which creates a deliciously tangy and sweet sauce that coats the beef perfectly.
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Slow Cooked Beef Brisket
Main Ingredients: Beef Brisket, Beef Consomme, Worcestershire Sauce
For a classic and comforting beef dish, try this slow cooked beef brisket recipe. This recipe calls for a simple rub of spices and a long, slow cooking time to create a tender and flavorful brisket. The result is a mouthwatering beef dish that is perfect for any occasion, from a casual weeknight dinner to a special weekend gathering.
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Slow Cooked Corned Beef Brisket with Vegetables
Main Ingredients: Beef Brisket, Large Carrots, Baby Red Potatoes, Onion
If you're in the mood for a traditional Irish dish, this slow cooked corned beef brisket with vegetables is the perfect choice. This recipe uses a flavorful spice packet to create the classic corned beef taste, and the addition of vegetables like carrots and potatoes makes it a complete and satisfying meal. Plus, the slow cooking method ensures that the beef is tender and full of flavor.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This Cantonese braised beef brisket recipe is a must-try for any beef lover. The beef is braised in a flavorful sauce made with star anise, cinnamon, and soy sauce, giving it a distinctive and delicious taste. The result is a tender and succulent beef dish that is perfect served over rice or noodles.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
This slow cooker beef brisket recipe is the perfect choice for a busy day. With just a few minutes of prep time, you can let your slow cooker do all the work and come home to a delicious and tender beef brisket. The combination of beef broth, Worcestershire sauce, and garlic creates a flavorful and savory sauce that will have your taste buds singing.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you have a pressure cooker, you have to try this beef brisket stew with daikon recipe. The pressure cooker allows you to cook the beef and daikon in a fraction of the time it would take in a slow cooker or on the stove. And the result is a tender and flavorful beef stew that is perfect for a cold winter night.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
This stewed beef brisket in chu hou sauce recipe is a classic Chinese dish that is sure to be a hit with your family. The chu hou sauce is a flavorful and aromatic sauce that is made with fermented soybeans, garlic, and Chinese five-spice powder. The beef is slow-cooked in this sauce until it is tender and infused with all the delicious flavors.
This Chinese beef stew recipe is a crowd-pleaser. The combination of tender beef, carrots, and potatoes in a rich and flavorful sauce makes this dish the perfect comfort food. The slow cooking method allows the flavors to develop and creates a hearty and satisfying stew that is perfect for a cozy night in.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a dish that can be found in many Chinese households, and for good reason. This dish is packed with tender and flavorful beef, daikon radish, and bamboo shoots, all cooked in a savory and aromatic sauce. The result is a hearty and delicious stew that will warm you up from the inside out.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese style braised beef is a dish that is full of bold and rich flavors. The beef is braised in a sauce made with soy sauce, oyster sauce, and Chinese cooking wine, giving it a distinctive and delicious taste. Serve it over rice or noodles for a complete and satisfying meal.
Braised beef Chinese style is a dish that is full of flavor and texture. The beef is braised in a sauce made with ginger, garlic, and rice wine, creating a savory and aromatic dish that is perfect for any occasion. This dish is sure to become a staple in your household.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips recipe is a unique and delicious dish that is sure to impress. The beef is slow-cooked until it is tender and infused with the flavors of star anise, cinnamon, and soy sauce. The addition of daikon radish adds a burst of freshness to the dish and is a perfect complement to the rich and savory beef.
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Slow-Cooked Carolina Beef Brisket
Main Ingredients: Pace Picante Sauce, Molasses, Cider Vinegar, Reduced
This slow-cooked Carolina beef brisket recipe is a must-try for any barbecue lover. The beef is rubbed with a flavorful blend of spices and then slow-cooked until it is tender and falls apart. The result is a delicious and smoky beef brisket that is perfect for any summer get-together.
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Slow-Cooked, Texas-Style Beef Brisket
Main Ingredients: Beef Brisket, Coffee, Ketchup, Carbonated Beverage
For a taste of the Lone Star State, try this slow-cooked, Texas-style beef brisket recipe. The beef is slow-cooked until it is tender and then coated in a tangy and spicy barbecue sauce. The result is a mouthwatering beef dish that is perfect for any barbecue or potluck.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
This crock pot beef brisket recipe is a game-changer. It takes just minutes to prepare and the result is tender, juicy beef that is packed with flavor. The secret to this dish is the combination of apple cider vinegar, brown sugar, and Worcestershire sauce, which creates a deliciously tangy and sweet sauce that coats the beef perfectly.
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
This melt-in-your-mouth slow cooker beef brisket recipe is sure to become a family favorite. The beef is slow-cooked until it is fork-tender and then coated in a savory and flavorful sauce made with beef broth, tomato paste, and balsamic vinegar. The result is a melt-in-your-mouth beef dish that is perfect for any occasion.
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Slow-cooked Beef Brisket With Mushrooms
Main Ingredients: Beef Brisket, Sea Salt, Olive Oil, Unsalted Butter
This slow-cooked beef brisket with mushrooms recipe is a delicious and hearty meal that is perfect for any day of the week. The beef is slow-cooked until it is tender and infused with the flavors of mushrooms, red wine, and thyme. Serve it with mashed potatoes or over noodles for a complete and satisfying meal.
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Slow Cooked Beef Brisket in the Oven
Main Ingredients: Flour, Beef Brisket, Onions, Carrots, Salt, Pepper
If you don't have a slow cooker, don't worry. This slow cooked beef brisket in the oven recipe is just as delicious and easy to make. The beef is rubbed with spices and then slow-cooked in the oven until it is tender and juicy. The result is a flavorful and tender beef brisket that is perfect for any occasion.
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Slow-Cooked Pulled Brisket
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
For a twist on the classic pulled pork, try this slow-cooked pulled brisket recipe. The beef is slow-cooked until it is tender and then shredded and mixed with a tangy and spicy barbecue sauce. The result is a delicious and unique pulled beef dish that is perfect for sandwiches or served over rice.
Ingredients:
3 pounds beef brisket, trimmed and cut into 2-inch cubes
1 tablespoon vegetable oil
1 onion, sliced
3 cloves garlic, minced
1 inch ginger, minced
1/4 cup soy sauce
1/4 cup rice wine
2 tablespoons brown sugar
1 teaspoon five-spice powder
2 cups beef broth
1/4 cup hoisin sauce
2 teaspoons cornstarch
Green onions, chopped for garnish
Sesame seeds, for garnish
Instructions:
In a large skillet, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes.
Transfer the beef to a slow cooker and add the onion, garlic, ginger, soy sauce, rice wine, brown sugar, and five-spice powder.
Pour the beef broth over the top and stir to combine all the ingredients.
Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
In a small bowl, mix together the hoisin sauce and cornstarch. Pour the mixture into the slow cooker and stir to combine with the beef and sauce.
Cover and cook on high for an additional 30 minutes, until the sauce has thickened.
Serve the slow cooked Chinese beef brisket over rice, garnished with chopped green onions and sesame seeds.
This slow cooked Chinese beef brisket recipe is packed with bold flavors and tender meat that will have your taste buds singing. The key to this dish is the slow cooking process, which allows all the ingredients to meld together and create a rich and savory sauce that coats the beef.
Make sure to use a good quality beef brisket for the best results. If you can, marinate the beef in the soy sauce, rice wine, and brown sugar mixture for a few hours before cooking to really infuse the meat with flavor.
This dish is also easily customizable - add some vegetables like carrots or bok choy for extra nutrients, or adjust the spice level by adding more or less ginger and five-spice powder. The possibilities are endless with this versatile and delicious recipe.
In conclusion, this slow cooked Chinese beef brisket recipe is a must-try for anyone who loves Chinese cuisine. Easy to make and packed with flavor, it's the perfect dish to impress your family and friends or to satisfy your own cravings. So why not give it a try and experience the deliciousness for yourself?
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