15 Slow Cook Mexican Pork Roast In Oven Recipe Prepare To Be Amazed!
Published on: May 18, 2024
Are you looking for a mouthwatering and easy-to-prepare dish that will impress your family and friends? Look no further than this slow cook Mexican pork roast in the oven recipe. With just a few simple ingredients and minimal prep time, you can have a tender and flavorful dish that will have everyone coming back for seconds. Let's dive in and discover how to make this delicious meal.
Main Ingredients: Pork Roast, Yellow Onion, Garlic Cloves, Diced Green
Looking for a delicious and healthy meal that will satisfy your cravings for Mexican food? Look no further than this Paleo Crockpot Pork Green Chile recipe! Tender and juicy pork slow-cooked with green chilies, onions, and spices, this dish is perfect for a busy weeknight dinner or a weekend gathering with friends.
This recipe is also gluten-free, dairy-free, and grain-free, making it a great option for those with dietary restrictions or those following the Paleo diet. And the best part? It's so easy to make! Simply throw all the ingredients into your crockpot, set it and forget it, and come back to a flavorful and hearty meal.
For an extra kick of flavor, you can serve this green chile pork with some guacamole and pico de gallo, or even use it as a filling for tacos or burritos. This dish is sure to become a family favorite in no time!
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Carnitas
Main Ingredients: Bone, Water, Onion, Garlic Cloves, Oregano, Ground
Carnitas, which translates to "little meats" in Spanish, is a traditional Mexican dish that typically consists of slow-cooked pork that is then shredded and fried until crispy. This recipe is a simplified version of the classic dish, using a slow cooker to make the pork tender and flavorful without the need for frying.
With just a few simple ingredients like garlic, cumin, and orange juice, you can transform a tough cut of pork into a melt-in-your-mouth delicacy. The slow cooker does all the work for you, making this recipe perfect for busy weeknights or lazy weekends.
Serve your carnitas with some warm tortillas, lime wedges, and your choice of toppings like salsa, avocado, and cilantro. This dish is also great for meal prep as it can be used in a variety of ways, such as in tacos, burritos, quesadillas, and more!
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Pressure Cooker Mexican Pork Roast
Main Ingredients: Pork Roast, Salsa, Onion, Water, Garlic Cloves
If you're short on time but still want to enjoy a flavorful and tender Mexican pork dish, this Pressure Cooker Mexican Pork Roast is the perfect recipe for you. Using a pressure cooker cuts down the cooking time significantly, making this dish ready in under an hour.
The pork is seasoned with a blend of chili powder, oregano, and cumin for a classic Mexican flavor. The pressure cooker also helps to infuse the flavors into the meat, resulting in a delicious and juicy pork roast.
This dish is great for meal prep as it can be used in a variety of ways, such as in tacos, burritos, salads, and more. Serve it with some black beans, rice, and guacamole for a well-rounded and satisfying meal.
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Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
Looking for a crowd-pleasing dish for your next party or gathering? These Mexican Pulled Pork Sliders are sure to be a hit! Slow-cooked pork, shredded and tossed in a tangy and spicy sauce, and served on mini buns, these sliders are packed with flavor and perfect for sharing.
The key to these sliders is the sauce, made with chipotle peppers, apple cider vinegar, and honey. It adds a smoky and slightly sweet kick to the pork, making it irresistible. Serve these sliders with some coleslaw on top for some added crunch and freshness.
If you have any leftovers, you can use the pulled pork in tacos, burritos, quesadillas, and more. These sliders are also freezer-friendly, making it a great option for meal prep.
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Crock-Pot Mexican Pork and Baked Taquitos
Main Ingredients: Pork Roast, Kosher Salt, Chili Powder, Smoked Paprika
This recipe for Crock-Pot Mexican Pork and Baked Taquitos is perfect for those looking for a healthier alternative to the fried version. The pork is slow-cooked until tender and then shredded and rolled in corn tortillas. Instead of frying, the taquitos are baked until crispy, making them a guilt-free indulgence.
The pork is flavored with garlic, oregano, and cumin, giving it a classic Mexican taste. Serve these taquitos with some salsa, guacamole, and cilantro for dipping.
This dish is also great for meal prep as it can be made ahead of time and frozen for later use. Simply pop them in the oven for a quick and easy weeknight dinner or snack.
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Slow Cooker Mexican Pork Roast Tacos
Main Ingredients: Onions, Pork Loin Roast, Salt, Oregano, Cumin
Tacos are a staple in Mexican cuisine, and this Slow Cooker Mexican Pork Roast Tacos recipe is a must-try for taco lovers. The pork is slow-cooked with salsa, lime juice, and taco seasoning, resulting in tender and flavorful meat that is perfect for stuffing into tortillas.
Set up a taco bar with all your favorite toppings like shredded cheese, sour cream, guacamole, and more, and let everyone build their own tacos. This is a great option for parties or family gatherings.
If you have any leftovers, you can use the pork in burritos, quesadillas, nachos, and more. This dish is also great for meal prep as it can be made ahead of time and frozen for later use.
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Crockpot Tacos al Pastor
Main Ingredients: Yellow Onion, Fresh Pineapple, Pineapple Juice, Apple
Originating from Central Mexico, Tacos al Pastor is a popular street food dish that consists of marinated pork cooked on a vertical rotisserie. This recipe recreates the traditional dish using a crockpot, making it easy and convenient for anyone to make at home.
The pork is marinated with a blend of pineapple juice, chipotle peppers, and spices for a sweet and spicy flavor. Serve the shredded pork in warm tortillas with some pineapple chunks, onions, and cilantro for an authentic taste.
This dish is perfect for a taco night with friends or family, and it's also great for meal prep as it can be used in a variety of ways. You can also freeze the leftovers for a quick and easy meal later on.
Carnitas, also known as "little meats" in Spanish, is a traditional Mexican dish that consists of slow-cooked pork that is then shredded and fried until crispy. This recipe for Mexican Pork Carnitas is a simplified version of the classic dish, using a slow cooker to make the pork tender and flavorful without the need for frying.
The pork is seasoned with a blend of garlic, oregano, and cumin for a classic Mexican flavor. The slow cooker also helps to infuse the flavors into the meat, resulting in a delicious and juicy pork that is perfect for stuffing into tortillas or topping on salads.
For an extra burst of flavor, serve your carnitas with some pickled onions and jalapenos. This dish is also great for meal prep as it can be used in a variety of ways, such as in tacos, burritos, quesadillas, and more.
Posolé, also known as pozole, is a traditional Mexican soup that is typically made with pork, hominy, and chilies. This recipe for New Mexican Posolé is a hearty and comforting dish that is perfect for cold winter nights or when you're feeling under the weather.
The pork is slow-cooked with chilies, oregano, and garlic, resulting in a flavorful and tender meat. The hominy adds a nice chewy texture to the soup, and the broth is rich and comforting.
For a complete meal, serve your posolé with some avocado, cilantro, and lime wedges on top. This dish is also freezer-friendly, making it a great option for meal prep.
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Mexican Pork
Main Ingredients: Garlic, Onion, Olive Oil, Pork Roast, Salt, Pepper
This recipe for Mexican Pork is a versatile and flavorful dish that can be used in a variety of ways. The pork is slow-cooked with salsa, lime juice, and taco seasoning, resulting in tender and juicy meat that is perfect for stuffing into tortillas, topping on salads, or even served on its own.
The key to this dish is the salsa, which adds a ton of flavor without the need for a lot of ingredients. You can use your favorite store-bought salsa or make your own for a more personalized taste.
This dish is also great for meal prep as it can be used in a variety of ways, such as in tacos, burritos, nachos, and more. You can also freeze the leftovers for a quick and easy meal later on.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
Chili is a classic comfort food, and this Crockpot Mexican Chili takes it to the next level with a Mexican twist. Made with ground beef, beans, tomatoes, and a variety of spices, this dish is hearty, flavorful, and perfect for a cold winter night.
The key to a good chili is letting it simmer for hours, and this recipe makes it easy with the use of a crockpot. Simply throw all the ingredients in and let it cook on low heat for 6-8 hours, and you'll have a delicious chili waiting for you.
For a fun and tasty twist, serve your chili with some tortilla chips and shredded cheese on top. This dish is also great for meal prep as it can be made ahead of time and frozen for later use.
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Two Ingredient Slow Cooked Mexican Pork
Main Ingredients: Pork Roast, Peach Salsa
If you're looking for an easy and delicious way to make Mexican pork, this Two Ingredient Slow Cooked Mexican Pork recipe is for you. With just two ingredients, this dish requires minimal effort but yields maximum flavor.
All you need is a pork shoulder and a jar of your favorite salsa verde, and you're on your way to a mouthwatering meal. The salsa verde adds a tangy and slightly spicy kick to the pork, making it perfect for stuffing into tortillas or topping on salads.
For a complete meal, serve your Mexican pork with some avocado, lime wedges, and cilantro on top. This dish is also great for meal prep as it can be used in a variety of ways, such as in tacos, burritos, quesadillas, and more.
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Slow Cooker Carnitas {Crispy Mexican Pork}
Main Ingredients: Pork Roast, Olive Oil, Salt, Black Pepper, Cumin, Chili
These Slow Cooker Carnitas are a game-changer in terms of flavor and convenience. The pork is slow-cooked with a blend of garlic, oregano, and cumin, resulting in tender and juicy meat that is perfect for stuffing into tortillas or topping on salads.
The key to achieving that crispy and caramelized exterior is broiling the pork in the oven after it's been slow-cooked. This step only takes a few minutes but makes a huge difference in the overall texture and taste of the meat.
For a complete meal, serve your carnitas with some pickled onions and jalapenos. This dish is also great for meal prep as it can be used in a variety of ways, such as in tacos, burritos, quesadillas, and more.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
Pulled pork is a classic dish that is often associated with Southern cuisine, but this Slow Cooked Pulled Pork with Mexican Coleslaw puts a Mexican twist on the traditional dish. The pork is slow-cooked until tender and then shredded and tossed in a tangy and spicy sauce, and served with a refreshing and crunchy coleslaw.
The coleslaw is made with a blend of cabbage, carrots, cilantro, and a dressing made with lime juice, honey, and chipotle peppers. It adds a nice balance of flavors and textures to the dish, making it a perfect pairing for the pulled pork.
This dish is great for a family gathering or a potluck, and it's also great for meal prep as it can be used in a variety of ways, such as in tacos, burritos, nachos, and more.
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Instant Pot Mexican Pulled Pork
Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
For those who are short on time but still want to enjoy a delicious and flavorful Mexican pork dish, this Instant Pot Mexican Pulled Pork recipe is the perfect solution. Using an Instant Pot cuts down the cooking time significantly, making this dish ready in under an hour.
The pork is seasoned with a blend of chili powder, oregano, and cumin for a classic Mexican flavor. The Instant Pot also helps to infuse the flavors into the meat, resulting in a delicious and juicy pulled pork.
This dish is perfect for a busy weeknight dinner, and it's also great for meal prep as it can be used in a variety of ways, such as in tacos, burritos, salads, and more.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
If you're a fan of carnitas but don't want to spend hours cooking them, this Instant Pot Crispy Carnitas recipe is for you. Using an Instant Pot cuts down the cooking time significantly, making this dish ready in under an hour.
The pork is seasoned with a blend of garlic, oregano, and cumin for a classic Mexican flavor. The Instant Pot also helps to infuse the flavors into the meat, resulting in a delicious and tender meat that is perfect for stuffing into tortillas or topping on salads.
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Cooking a Delicious Slow Cook Mexican Pork Roast in the Oven
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Choosing the Right Cut of Pork
When it comes to making a succulent pork roast, choosing the right cut of meat is crucial. For this recipe, we recommend using a boneless pork shoulder or a pork butt. These cuts have enough fat and marbling to keep the meat moist and tender while cooking. Plus, they are affordable and readily available at most grocery stores. If possible, try to get a piece of meat that is around 3-4 pounds, as this will ensure it cooks evenly and stays juicy.
Gather Your Ingredients
To make this slow cook Mexican pork roast in the oven, you will need the following ingredients:
- 3-4 pound boneless pork shoulder or pork butt
- 1 tablespoon of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chicken broth
- 1/2 cup of salsa
Preparing the Pork Roast
To begin, preheat your oven to 325 degrees Fahrenheit. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, oregano, paprika, salt, and black pepper. This will be the spice rub for your pork roast. Using your hands, massage the spice rub all over the pork roast, making sure to cover it evenly.
Next, heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Once hot, add the pork roast and sear on all sides until browned, about 2-3 minutes per side. This will help seal in the flavors and keep the meat juicy while cooking.
Cooking the Pork Roast
Once the pork roast is seared, add the chicken broth and salsa to the pot. Bring to a simmer, cover the pot, and transfer it to the oven. Let the pork roast cook for 2-3 hours, or until it is tender and easily shreds with a fork.
When the pork roast is done, remove it from the oven and let it rest for 10 minutes before shredding it with two forks. Drizzle the cooking juices over the meat to keep it moist and flavorful. Serve with your favorite toppings such as avocado, cilantro, and lime.
Final Thoughts
This slow cook Mexican pork roast in the oven is the perfect dish for a cozy night in or a gathering with friends and family. The tender and flavorful meat pairs perfectly with rice, beans, or tortillas for a complete and satisfying meal. Plus, with minimal prep time and ingredients, you can have a delicious dish that will impress everyone. Give this recipe a try and enjoy a taste of Mexico in your own home.
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