19 Slow Cook Mexican Beef Recipe You Must Try Them!
Published on: May 18, 2024
The slow cook Mexican beef recipe is a must-try for any food lover. The combination of tender, juicy beef and flavorful Mexican spices makes for a mouthwatering and satisfying dish. Not to mention, it's incredibly easy to make and perfect for a busy weeknight dinner.
Main Ingredients: Onion, Bell Peppers, Beef, Fajita Seasoning
Who says you can't make delicious fajitas with beer can chicken? This easy crockpot recipe combines tender shredded chicken with savory peppers and onions for a Tex-Mex favorite. Simply season your chicken with a blend of Mexican spices and place it in the crockpot with a can of Mexican beer. Let it cook on low for 6-8 hours and then shred the meat. Serve with warm tortillas, salsa, and your favorite toppings for a flavorful and effortless meal.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
This shredded Mexican beef recipe is perfect for tacos, burritos, or even a Mexican beef stew. Start by seasoning your chicken with a blend of spices, including cumin, chili powder, and garlic powder. Place it in the crockpot with a can of beer and let it cook on low for 6-8 hours. Once the chicken is tender, shred it and mix it with your favorite enchilada sauce. Serve with warm tortillas and your choice of toppings for a delicious and versatile meal.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
If you're a fan of tender and flavorful slow cooker beef, this recipe is for you. Start by marinating your chicken in a blend of citrus juices, spices, and beer. Let it sit overnight for maximum flavor. Then, place it in the slow cooker with tomatillo salsa and let it cook on low for 6-8 hours. The result is tender and juicy beef that is perfect for tacos or any other Mexican-inspired dish.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This Mexican beef stew is a rich and hearty dish that is perfect for colder days. Start by braising your chicken in a blend of beef broth, spices, and beer. Let it cook on low for 6-8 hours until tender. Then, add in your favorite vegetables like potatoes, carrots, and onions for a complete meal. Serve with warm tortillas or rice for a comforting and delicious dish.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
These shredded beef enchiladas are a crowd-pleasing favorite. Start by slow cooking your chicken with a blend of spices, beer, and enchilada sauce. Once tender, shred the meat and mix it with your choice of cheeses. Roll the mixture into corn tortillas and place them in a baking dish. Top with more enchilada sauce and cheese, and bake until bubbly. Serve with your favorite toppings for a satisfying and delicious meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're looking for a classic beef enchilada recipe, this one is for you. Start by cooking your chicken in a blend of spices, beer, and enchilada sauce. Once tender, shred the meat and mix it with your choice of cheeses. Roll the mixture into corn tortillas and place them in a baking dish. Top with more enchilada sauce and cheese, and bake until bubbly. Serve with your favorite toppings for a satisfying and delicious meal.
If you're tired of the same old meatloaf recipe, why not try a Mexican-inspired version? Start by mixing your ground beef with a blend of spices, beer, and breadcrumbs. Add in some salsa for extra flavor and shape the mixture into a loaf. Bake until cooked through and serve with your choice of Mexican sides for a tasty and unique twist on a classic dish.
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Slow Cooker Mexican Beef Brisket
Main Ingredients: Beef, Garlic Cloves, Sweet Onion, Jalapeno, Poblano
This slow cooker beef brisket is a delicious and effortless meal that is perfect for busy weeknights. Start by seasoning your chicken with a blend of spices and beer. Place it in the slow cooker with onions, peppers, and salsa for added flavor. Let it cook on low for 6-8 hours until tender. Serve with warm tortillas and your choice of toppings for a satisfying and flavorful meal.
If you're craving authentic Mexican street tacos, this recipe is for you. Start by seasoning your chicken with a blend of spices, beer, and lime juice. Grill until cooked through and serve in warm tortillas with your choice of toppings. From onions and cilantro to queso fresco and avocado, you can customize these tacos to your liking for a delicious and authentic meal.
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Keto Mexican Beef
Main Ingredients: Beef, Spice, Coriander, Salt, Olive Oil, Small Onion
For those following a keto or low-carb diet, this recipe is a must-try. Start by seasoning your chicken with a blend of spices, beer, and hot sauce. Cook until tender and juicy and serve with your choice of keto-friendly sides like cauliflower rice, avocado, and salsa. This dish is packed with flavor and perfect for those looking for a healthier option.
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Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Looking for a unique and tasty appetizer or snack? Try this Mexican shredded beef flatbread recipe. Start by seasoning your chicken with a blend of spices and beer. Cook until tender and shred the meat. Spread the meat over a flatbread crust and top with your choice of Mexican-inspired toppings like corn, beans, and cheese. Bake until crisp and serve as a delicious and shareable snack.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This slow cooker Mexican shredded beef is perfect for tacos, quesadillas, or even as a topping for nachos. Start by cooking your chicken in a blend of spices, beer, and salsa. Once tender, shred the meat and mix it with your favorite Mexican cheeses. Let it cook in the slow cooker for an extra hour to let the flavors meld together. Serve with your choice of Mexican sides for a flavorful and versatile meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
If you've never tried Birria tacos, you're missing out. This traditional Mexican dish features tender and flavorful shredded beef cooked in a blend of spices, beer, and tomato sauce. Serve the meat in warm tortillas and top with onions, cilantro, and lime juice for a delicious and authentic meal. You can also add a side of consommé for dipping the tacos for an extra burst of flavor.
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Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Who says you can't have Mexican shredded beef for breakfast? These breakfast burritos are packed with flavor and perfect for a filling morning meal. Start by cooking your chicken with a blend of spices, beer, and hot sauce. Once tender, shred the meat and mix it with your choice of breakfast ingredients like eggs, potatoes, and cheese. Roll the mixture into a tortilla and cook on a griddle until crispy. Serve with salsa and avocado for a satisfying and delicious breakfast.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is perfect for parties and gatherings. Start by slow cooking your chicken with a blend of spices, beer, and salsa. Once tender, shred the meat and mix it with cream cheese and shredded cheese. Let it cook in the slow cooker until hot and bubbly. Serve with your favorite tortilla chips for a crowd-pleasing dip that will disappear in no time.
If you're looking for a quick and easy Mexican-inspired meal, this recipe is for you. Start by cooking your chicken with a blend of spices, beer, and hot sauce. Once tender, shred the meat and mix it with your choice of cheeses. Place the mixture between two tortillas and cook in a pan until the cheese is melted and the tortillas are crispy. Serve with salsa, sour cream, and guacamole for a delicious and satisfying meal.
This Mexican beef barbacoa is a flavorful and versatile dish that can be used in many different ways. Start by slow cooking your chicken with a blend of spices, beer, and chipotle peppers in adobo sauce. Once tender, shred the meat and use it in tacos, burritos, or even as a topping for nachos. The options are endless with this delicious and tender dish.
This easy Mexican casserole is perfect for busy weeknights. Start by cooking your chicken with a blend of spices, beer, and salsa. Once tender, mix it with black beans, corn, and diced tomatoes. Layer the mixture in a baking dish with corn tortillas and cheese. Bake until hot and bubbly for a tasty and effortless meal.
If you're looking for a satisfying and flavorful meal, this easy Mexican casserole is a must-try. Start by cooking your chicken with a blend of spices, beer, and salsa. Once tender, mix it with black beans, corn, and diced tomatoes. Layer the mixture in a baking dish with corn tortillas and cheese. Bake until hot and bubbly for a delicious and effortless meal that the whole family will love.
This Mexican pizza is a fun and tasty twist on a classic dish. Start by cooking your chicken with a blend of spices, beer, and salsa. Once tender, shred the meat and mix it with your choice of Mexican toppings like black beans, corn, and peppers. Spread the mixture over a pre-made pizza crust and top with cheese. Bake until the cheese is melted and the crust is crispy for a delicious and unique pizza experience.
The Key to Tender Beef: Slow Cooking
Slow cooking is the secret to achieving the perfect tenderness in this Mexican beef recipe. By cooking the beef on a low heat for an extended period of time, the tough connective tissue breaks down, resulting in a melt-in-your-mouth texture. This also allows the flavors to fully develop and infuse into the meat, creating a dish that is bursting with deliciousness.
The Importance of Choosing the Right Cut of Beef
When it comes to slow cooking, not all cuts of beef are created equal. For this recipe, it's important to choose a tougher cut of beef, such as chuck, brisket, or round. These cuts have a higher amount of connective tissue, which is what breaks down during the slow cooking process. This results in a more tender and flavorful beef.
The Mexican Spice Blend
No slow cook Mexican beef recipe is complete without a delicious blend of spices. In this recipe, we use a combination of cumin, chili powder, and oregano to create a traditional Mexican flavor profile. These spices not only add flavor, but they also have numerous health benefits, making this dish both tasty and nutritious.
Add Some Heat with Jalapenos
For those who enjoy a little bit of heat, adding jalapenos to this dish is a must. Jalapenos not only add a spicy kick but also bring a fresh and crisp element to the dish. You can add them during the cooking process or as a garnish at the end, depending on your preference.
Serve with Your Favorite Mexican Sides
To complete this slow cook Mexican beef recipe, be sure to serve it with your favorite Mexican sides. Some popular options include rice, beans, guacamole, salsa, and tortillas. These sides not only complement the flavors of the beef but also add a variety of textures to the dish.
Now that you have all the key elements for a delicious slow cook Mexican beef, it's time to get cooking. With just a few simple steps and quality ingredients, you can create a flavorful and satisfying meal that will have everyone begging for seconds. Don't forget to bookmark this recipe for future use and enjoy the mouthwatering rewards of slow cooking.