18 Slow Cook Indian Chicken Curry Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved is chicken curry. This slow-cooked dish is a staple in Indian households and is enjoyed all around the world. If you're looking to add some spice and warmth to your dinner table, then you'll want to try this slow cook Indian chicken curry recipe. It's easy to make, packed with aromatic spices, and will leave your taste buds craving for more. Let's dive into the delectable world of slow-cooked Indian chicken curry.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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Transform your classic chicken curry into a slow-cooked masterpiece with this easy recipe. Simply toss all your ingredients into the crockpot and let it do the work for you. The result? Tender, flavorful chicken in a rich and creamy curry sauce that will have your taste buds dancing.
2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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If you're new to cooking Indian food, this easy chicken curry recipe is a great place to start. With just a few simple ingredients and minimal prep time, you can create a delicious and authentic Indian meal that will impress your family and friends.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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Take your taste buds on a journey to North India with this flavorful chicken curry recipe. Made with aromatic spices and a creamy tomato base, this dish is a popular favorite in the region and will quickly become a staple in your home as well.
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This classic Indian chicken curry recipe is a must-try for any curry lover. Made with a blend of spices and a tangy tomato sauce, this dish is bursting with flavor and will leave you craving for more. Serve it with some fluffy basmati rice or naan bread for the perfect meal.
5 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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Short on time? This quick and easy chicken curry recipe is perfect for busy weeknights. With minimal prep and cook time, you can have a delicious and satisfying meal on the table in no time. It's also great for meal prep and can be enjoyed as leftovers the next day.
6 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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For a twist on the classic chicken curry, try this creamy and flavorful coconut chicken curry recipe. The addition of coconut milk adds a rich and velvety texture to the dish, while still maintaining the traditional Indian flavors. Serve it over rice or with some warm naan for a delicious meal.
7 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style chicken curry is a great option for those who prefer a milder, less spicy dish. With a blend of aromatic spices and a creamy coconut base, this curry is packed with flavor and pairs perfectly with some fluffy rice or naan bread.
8 of 20

Madurai Chicken Curry-Chicken Curry with warm Indian...

Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
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Originating from the city of Madurai in South India, this chicken curry recipe is filled with warm and fragrant spices that will tickle your taste buds. The combination of flavors in this dish will transport you to the bustling streets of Madurai with every bite.
9 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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This chicken curry recipe is a classic example of the delicious and diverse cuisine of India. It's a simple and easy-to-follow recipe that yields a flavorful and satisfying dish that can be enjoyed by the whole family.
10 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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If you like a little heat in your food, then this spicy chicken curry recipe is for you. Packed with fiery spices and a rich tomato base, this dish will warm you up from the inside out. Serve it with some cooling raita or yogurt to balance out the heat.
11 of 20

Slow Cooker Indian Chicken Curry

Main Ingredients: Yellow Onion, Powdered Ginger, Large Garlic Cloves
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For a hands-off approach to cooking, try this slow cooker Indian chicken curry recipe. Simply throw all your ingredients into the crockpot and let it cook on low for 6-8 hours. The result? Tender and flavorful chicken in a rich and creamy curry sauce.
12 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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This creamy Indian chicken curry is a crowd-pleasing dish that will leave everyone wanting seconds. The creamy sauce is made with a combination of yogurt and coconut milk, giving it a rich and velvety texture that pairs perfectly with the tender chicken and aromatic spices.
13 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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With the help of your trusty Instant Pot, you can have this delicious Indian chicken curry on the table in no time. The pressure cooker helps to infuse the flavors into the chicken, resulting in a tender and flavorful dish that is perfect for a busy weeknight.
14 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry recipe is a great option for those who prefer a lighter and healthier version of their favorite dish. The use of coconut milk instead of heavy cream makes for a lighter, yet still creamy, sauce that is packed with flavor.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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For a truly authentic Indian chicken curry experience, try this recipe that has been passed down for generations. The combination of spices and technique used in this dish is sure to impress and will have you feeling like you're dining in a traditional Indian home.
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Simple Chicken Curry for Chapathi | Simple Chicken...

Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
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This simple chicken curry recipe is the perfect accompaniment to some warm and fluffy chapathi bread. Made with just a few basic ingredients, this dish is easy to make and is a great option for a quick and satisfying meal.
17 of 20

Chicken Curry

Main Ingredients: Chicken, Red Chilly Powder, Garam Masala Powder
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This classic chicken curry recipe is a staple in many Indian households. It's a simple and straightforward dish that is bursting with flavor and can be enjoyed with some warm rice or naan bread.
18 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala is a blend of spices commonly used in Indian cuisine, and this garam masala chicken curry recipe showcases its delicious flavors. The aroma of the spices alone will have your mouth watering, and the end result is a flavorful and aromatic curry that is sure to please.
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This South Indian chicken curry recipe is a great option for those who prefer a tangier, more acidic curry. The use of tamarind paste adds a unique flavor to the dish and pairs well with the combination of Indian spices.
20 of 20

Quick Indian Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
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For those times when you need a delicious meal on the table in a hurry, this quick Indian chicken curry recipe is the answer. With minimal prep and cook time, you can have a flavorful and satisfying curry in no time. Serve it with some steamed rice or warm naan bread for a complete meal.

Why Slow Cooking is the Secret Ingredient

Slow cooking is an essential element in making the perfect Indian chicken curry. Although it may take a bit longer to prepare, the slow cooking process allows all the flavors to meld together, creating a harmonious and well-balanced dish. The long cooking time also allows the chicken to become tender and juicy, making it a melt-in-your-mouth experience. This method of cooking is what sets Indian chicken curry apart from other chicken dishes and gives it its signature taste.

The Key Spices in Indian Chicken Curry

Turmeric, cumin, and coriander are the three primary spices used in Indian chicken curry. These spices not only add depth and complexity to the dish but also have numerous health benefits. Turmeric, known for its vibrant yellow color, is a natural anti-inflammatory and antioxidant. Cumin aids in digestion and has a distinct nutty and earthy flavor. Coriander adds a citrusy and slightly sweet taste to the curry, balancing out the other spices.

Other Ingredients That Elevate the Dish

Apart from the key spices, there are a few other ingredients that give Indian chicken curry its unique taste. Ginger and garlic add a pungent and spicy kick, while tomatoes and onions provide a tangy and sweet element. Yogurt is often used to marinate the chicken, making it tender and adding a creamy texture to the curry. These ingredients work together to create a symphony of flavors that will tantalize your taste buds.

How to Make Slow Cook Indian Chicken Curry

To make this mouth-watering dish, start by marinating the chicken in a blend of spices and yogurt for at least an hour. Then, heat a pan and sauté onions, garlic, and ginger until fragrant. Add in the marinated chicken and cook until it turns golden brown. Next, add in the tomatoes, along with the remaining spice mix, and let it simmer for a few minutes. Finally, transfer everything to a slow cooker and let it cook on low heat for 6-8 hours. The result? A delicious and aromatic Indian chicken curry that will leave your family and guests raving. In conclusion, slow cooking is the key to making the perfect Indian chicken curry. With a blend of aromatic spices and other flavorful ingredients, this dish is a must-try for anyone looking to spice up their dinner table. So why not give this slow cook Indian chicken curry recipe a try and experience the authentic flavors of Indian cuisine in the comfort of your own home?
18 slow cook indian chicken curry recipe Get cooking and enjoy!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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