16 Slow Braised Chinese Pork Belly Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Slow braised Chinese pork belly is a delicious and savory dish that is perfect for any occasion. This traditional Chinese recipe requires patience and skill, but the end result is well worth the effort. With its tender and juicy meat, flavorful sauce, and crispy skin, this dish is sure to impress your family and friends. In this article, we will take a closer look at the steps and ingredients needed to create this mouth-watering dish. So, let's get started and learn how to make this delectable slow braised Chinese pork belly.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly recipe is a delicious twist on a classic dish. The pork belly is braised in a flavorful mix of soy sauce, brown sugar, and beer, creating a rich and savory sauce. Serve it over rice for a satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer braised pork belly recipe is a must-try for any pork lover. The belly is first marinated in a mixture of Chinese five-spice powder, soy sauce, and beer, then braised in a mixture of beer, soy sauce, and brown sugar. The end result is tender and flavorful pork with a deliciously sticky glaze.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This sticky Chinese pork belly recipe is sure to be a hit at your next dinner party. The pork belly is marinated in a flavorful mix of soy sauce, hoisin sauce, and beer, then slow-cooked to perfection. The result is a sticky and succulent pork belly that will have your guests asking for the recipe.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious beer braised pork belly, this Instant Pot recipe is for you. The pork belly is cooked in a flavorful mix of beer, soy sauce, and spices, resulting in tender and flavorful meat in just a fraction of the time it would take to braise it in the oven.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This simple yet flavorful Chinese-style braised pork belly recipe is perfect for a quick and easy weeknight dinner. The pork belly is braised in a mixture of beer, soy sauce, and brown sugar, then served over a bed of steamed rice. It's a filling and comforting meal that will satisfy your cravings for Chinese takeout.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This braised pork belly and eggs in soya sauce recipe is a popular dish in Chinese households. The pork belly is braised in a mixture of beer, soy sauce, and spices, then served with hard-boiled eggs for a protein-packed meal. The eggs soak up all the delicious flavors from the braising liquid, making them incredibly flavorful.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly recipe is a classic dish that never goes out of style. The pork belly is first marinated in a mix of beer, soy sauce, and spices, then braised until tender and flavorful. Serve it with steamed vegetables or over rice for a complete and satisfying meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly recipe is a crowd-pleaser. The pork belly is slow-cooked in a mixture of beer, soy sauce, and spices, resulting in tender and succulent meat. This dish is perfect for a cozy night in or for a special occasion.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This Chinese braised pork and taro recipe is a unique and delicious twist on a classic dish. The pork belly is braised in a mixture of beer, soy sauce, and spices, then served with chunks of taro. The taro soaks up all the flavors from the braising liquid, making it a tasty and satisfying side dish.
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Chinese Braised Lion’s Head Meatballs
Main Ingredients: Pork Belly, Bamboo Shoot, Soy Sauce, Oyster Sauce
This Chinese braised lion's head meatballs recipe is a popular dish in Shanghai. The meatballs are made with a mixture of pork and vegetables, then braised in a mixture of beer, soy sauce, and spices. Serve them over rice or noodles for a hearty and flavorful meal.
This Chinese cabbage stir-fry recipe is a great way to use up any leftover braised pork belly. The pork belly is stir-fried with Chinese cabbage and other vegetables, then served over rice or noodles. It's a quick and easy meal that's packed with flavor.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
This Dong Po Rou recipe is a classic Chinese dish that is sure to impress. The pork belly is slow-cooked in a mixture of beer, soy sauce, and spices, resulting in tender and flavorful meat. Serve it with steamed buns for a traditional and delicious meal.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
This Hong Shao Rou recipe is a popular Chinese dish that is sure to become a favorite in your household. The pork belly is braised in a mixture of beer, soy sauce, and spices, then slow-cooked until tender and flavorful. Serve it with rice or noodles for a satisfying meal.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
If you're a fan of Hong Shao Rou, you'll love this Chinese braised pork belly recipe. The pork belly is braised in a mixture of beer, soy sauce, and spices, then slow-cooked to perfection. The result is tender and juicy meat with a rich and flavorful sauce.
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Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
These Kong Bak Pao, or Chinese braised pork sliders, are a fun and delicious way to enjoy pork belly. The pork belly is braised in a mix of beer, soy sauce, and spices, then served on steamed buns with pickled vegetables and hoisin sauce. It's a tasty and unique dish that's perfect for a party or gathering.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly recipe is a family favorite. The pork belly is braised in a mixture of beer, soy sauce, and spices, then slow-cooked until tender and flavorful. This dish is a staple in many Chinese households and is sure to become a staple in yours too.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This red braised pork belly with dried Chinese long beans recipe is a unique and flavorful dish. The pork belly is braised in a mixture of beer, soy sauce, and spices, then served with dried Chinese long beans for a tasty and nutritious meal. Serve it over rice for a complete and satisfying meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly recipe is a delicious and easy way to enjoy pork belly. The pork belly is first braised in a mixture of beer, soy sauce, and spices, then sliced and stir-fried with vegetables. The result is a dish that's bursting with flavor and texture.
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Lor Mee in Balsamic Vinegar (Chinese Braised Noodles)...
Main Ingredients: Pork Belly, Garlic, Ginger, Five Spice Powder, Rock
This Lor Mee in balsamic vinegar recipe is a unique and flavorful way to enjoy Chinese braised noodles. The pork belly is braised in a mixture of beer, soy sauce, and spices, then served over noodles with a balsamic vinegar sauce. It's a tasty and satisfying meal that's perfect for a cool fall evening.
This Chinese roast pork recipe is a delicious and easy way to enjoy pork belly. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then roasted until crispy and golden brown. Serve it with steamed vegetables and rice for a hearty and flavorful meal.
Ingredients Needed
1. Pork Belly
The star of this dish is, of course, the pork belly. This cut of meat is known for its high-fat content, which makes it perfect for slow braising. The combination of fat and meat results in a tender and flavorful dish. Make sure to get a good quality pork belly from your local butcher or grocery store.
2. Aromatics
To add depth and flavor to the dish, you will need some aromatics such as garlic, ginger, and green onions. These ingredients will infuse the pork belly with their fragrant and pungent flavors, creating a well-rounded taste.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and is a key ingredient in this recipe. Its salty and umami flavor will help to enhance the taste of the pork belly and give it a rich and savory sauce.
4. Chinese Cooking Wine
For a touch of sweetness and tanginess, Chinese cooking wine is added to the dish. This ingredient adds a depth of flavor and helps to tenderize the meat, making it more succulent.
5. Brown Sugar
To balance out the salty and tangy flavors, brown sugar is used in this recipe. It adds a touch of sweetness and caramelizes during the braising process, giving the pork belly a beautiful glaze.
6. Spices
Last but not least, various spices such as cinnamon, star anise, and fennel seeds are added to the dish. These spices not only add a hint of warmth and complexity to the flavors but also help to balance out the richness of the pork belly.
Steps to Make Slow Braised Chinese Pork Belly
Step 1: Prepare the Pork Belly
Start by cutting the pork belly into equal-sized pieces. This will ensure that the meat cooks evenly. Then, score the skin of the pork belly with a sharp knife in a criss-cross pattern. This will help the skin to crisp up during the braising process.
Step 2: Sear the Pork Belly
In a hot pan, sear the pork belly pieces until they are golden brown on all sides. This will help to lock in the flavors and create a caramelized crust on the meat.
Step 3: Saute the Aromatics
Next, saute the garlic, ginger, and green onions in the same pan until they are fragrant. This will infuse the oil with their flavors, adding an extra layer of deliciousness to the dish.
Step 4: Add the Liquid Ingredients
Once the aromatics are sauteed, add the soy sauce, Chinese cooking wine, and brown sugar to the pan. Stir to combine the ingredients and let it come to a simmer.
Step 5: Braise the Pork Belly
Place the seared pork belly pieces back into the pan, making sure they are fully submerged in the liquid. Add the spices on top of the pork belly. Cover the pan and let it simmer on low heat for 1-2 hours, or until the pork belly is tender and the sauce has thickened.
Step 6: Serve and Enjoy!
Once the pork belly is cooked, remove it from the pan and let it rest for a few minutes. This will allow the flavors to fully develop. Then, slice the pork belly and serve it with the rich and flavorful sauce. Enjoy your slow braised Chinese pork belly with some steamed rice and vegetables for a complete meal.
In conclusion, slow braised Chinese pork belly is a dish that requires time and patience, but the end result is a delicious and satisfying meal. With the right combination of ingredients and techniques, you can create a mouth-watering dish that will impress everyone. So, give this recipe a try and experience the amazing flavors of slow braised Chinese pork belly for yourself!
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