17 Slippery Coating Meat Recipe For Chinese Cooking Unleash Your Inner Chef!
Published on: Mar 25, 2024
Chinese cuisine is characterized by its bold flavors, vibrant colors, and unique cooking techniques. One of the techniques that sets Chinese cooking apart is the use of a slippery coating for meat. This method involves coating the meat with a layer of starch before cooking, resulting in a tender and juicy texture. In this article, we will explore the benefits of using a slippery coating for meat in Chinese cooking and provide a delicious recipe for you to try at home.
Main Ingredients: Cube Steak, Whole Milk, Gravy, Large Eggs, All Purpose
There is nothing quite like a perfectly crispy and juicy chicken fried steak. This classic southern dish is a staple in many households and is surprisingly easy to make. To make it even better, try using beer instead of milk in the batter for a unique twist on this traditional recipe. The beer adds a slightly tangy and hoppy flavor that pairs perfectly with the crunchy coating and tender steak. Serve it with some mashed potatoes and gravy for a satisfying and delicious meal.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Pulled pork is a crowd-pleasing dish that is perfect for any occasion. It is typically made by slow-cooking a pork shoulder until it is tender and easily falls apart. But have you ever tried using beer in your pulled pork recipe? The beer helps to add moisture and flavor to the meat, making it even more succulent and delicious. You can use any type of beer you like, but stout or dark ale are great options as they have a rich and robust flavor that pairs well with the pork.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The basic recipe typically calls for eggs, milk, cheese, and various fillings such as vegetables and meats. But have you ever considered adding beer to your quiche? The beer adds a unique and complex flavor to the dish and can be used in place of the milk. Try using a pale ale or wheat beer for a light and refreshing twist on this classic dish.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is a delicious and hearty dish that is similar to a calzone. It is made with pizza dough and filled with various meats, cheeses, and vegetables. But have you ever tried using beer in your stromboli dough? The beer adds a slightly yeasty and tangy flavor to the dough, making it even more flavorful and delicious. Try using a pilsner or lager for a light and crispy crust that pairs perfectly with the savory fillings.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you may think that pizza is off-limits. But with this recipe, you can enjoy a delicious and low-carb pizza in just 20 minutes. The secret ingredient? Beer! The beer is used in the crust to add flavor and help it rise, creating a light and crispy base for your toppings. You can use any type of beer you like, but a light beer or IPA works well in this recipe.
Black-eyed peas are a staple in Southern cuisine, especially on New Year's Day for good luck. This recipe takes the traditional dish to the next level by adding beer to the mix. The beer adds depth and richness to the dish and pairs well with the earthy flavors of the black-eyed peas. You can use any type of beer you like, but a stout or porter adds a nice depth of flavor.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
Cowboy pasta, also known as cavatappi pasta, is a hearty and delicious dish that is perfect for a cold winter day. This recipe takes the dish to the next level by using beer in the sauce. The beer adds a slightly bitter and hoppy flavor to the dish, balancing out the richness of the cheese and cream. Try using a brown ale or amber ale for a full-flavored and satisfying meal.
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Cake Pop Frosting & Coating
Main Ingredients: Unsalted Butter, Cream Cheese, Powdered Sugar, Vanilla
Cake pops are a fun and delicious treat that are perfect for parties and special occasions. But have you ever considered using beer in the frosting and coating? The beer adds a unique flavor to the cake pops and helps to create a smooth and creamy texture. You can use any type of beer you like, but a fruit-based beer or wheat beer adds a nice touch of sweetness to the frosting.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
Burgers are a classic American dish that is perfect for any backyard barbecue. But have you ever thought of using beer in your burger and sauce? The beer adds moisture and flavor to the burger patties, making them even more juicy and delicious. You can also add a splash of beer to your burger sauce for a tangy and zesty twist. Try using a pale ale or lager for a light and refreshing flavor.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
Gumbo is a classic Cajun dish that is filled with a variety of seafood and served over rice. This recipe adds a unique twist to the traditional dish by using beer in the broth. The beer adds a slightly bitter and hoppy flavor to the gumbo, making it even more flavorful and delicious. Try using a pilsner or light ale for a light and refreshing broth that pairs perfectly with the seafood.
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Crispy Baked Chicken Thighs With Panko and Parmesan...
Main Ingredients: Chicken Thighs, Butter, Mustard, Maple Syrup, Garlic
Chicken thighs are a budget-friendly and delicious option for any meal. This recipe takes them to the next level by using beer in the marinade. The beer adds a slightly tangy and hoppy flavor to the chicken, making it even more flavorful and tender. You can use any type of beer you like, but a wheat beer or blonde ale adds a nice touch of sweetness to the dish.
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Black Slippery Nipple Shot
Main Ingredients: Sambuca, Baileys Irish Cream Liqueur
If you're looking for a fun and unique cocktail to try, look no further than the black slippery nipple shot. This shot is made with a combination of Irish cream, coffee liqueur, and stout beer. The beer adds a slightly bitter and hoppy flavor to the shot, balancing out the sweetness of the other ingredients. It's the perfect shot to enjoy with friends at your next gathering.
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Sore Throat Home Remedy #6 – Sore Throat Tea
Main Ingredients: Sage Leaf, Licorice Root, Cinnamon Bark, Ginger Root
When you have a sore throat, a warm cup of tea can be soothing and comforting. But have you ever tried adding beer to your sore throat tea? The beer helps to relax your throat muscles and provides a numbing effect, relieving some of the pain and discomfort. You can use any type of beer you like, but a honey ale or ginger beer adds a nice touch of sweetness and warmth to the tea.
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All-American Grilled Hamburgers
Main Ingredients: Hamburger Patties, Ground Beef, Burgers, Meat
Grilled hamburgers are a classic summer dish that is loved by many. This recipe takes them to the next level by using beer in the patty mixture. The beer adds moisture and flavor to the burgers, making them even more juicy and delicious. You can use any type of beer you like, but a pilsner or lager works well in this recipe.
Dirty rice is a traditional Cajun dish that is made with rice, meat, and vegetables. This recipe adds a unique twist to the dish by using beer in the cooking process. The beer adds a slightly bitter and hoppy flavor that pairs well with the savory flavors of the meat and vegetables. Try using a dark ale or stout for a rich and flavorful dish.
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The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
Venison stew is a hearty and delicious dish that is perfect for a cold winter day. This recipe takes it to the next level by using beer in the broth. The beer adds a unique flavor to the stew and helps to tenderize the meat, making it even more delicious. You can use any type of beer you like, but a dunkelweizen or brown ale adds a nice depth of flavor.
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Shepard’s Pie
Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion
Shepard's pie is a classic dish that is made with a layer of meat and vegetables, topped with mashed potatoes. This recipe adds a unique twist to the dish by using beer in the meat mixture. The beer adds a slightly bitter and hoppy flavor that pairs well with the rich and savory flavors of the dish. Try using a red ale or stout for a delicious and flavorful meal.
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Baked Penne Casserole
Main Ingredients: Penne Pasta, Spaghetti Sauce, Country Crock, Meat
Baked penne casserole is a tasty and easy dish that is perfect for a busy weeknight. This recipe adds a unique twist to the dish by using beer in the sauce. The beer adds a slightly tangy and hoppy flavor to the dish, making it even more delicious. You can use any type of beer you like, but a pale ale or lager works well in this recipe.
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Cheesesteak Eggrolls
Main Ingredients: Vegetable Oil, Meat, Egg Roll Wrappers, American
Cheesesteak eggrolls are a fun and delicious twist on the classic sandwich. This recipe adds a unique flavor to the eggrolls by using beer in the filling. The beer adds a slightly bitter and hoppy flavor that pairs perfectly with the savory beef and melted cheese. Try using a stout or dark ale for a rich and flavorful filling.
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Pierogi with Smoked Slippery Jack Mushrooms
Main Ingredients: Mushrooms, Onion, Olive Oil, Salt, Pepper, Sauerkraut
Pierogi is a traditional Polish dish that is made with dough filled with various fillings. This recipe adds a unique twist to the dish by using beer in the dough. The beer adds a slightly yeasty and tangy flavor to the pierogi, making it even more delicious and flavorful. Try using a wheat beer or pale ale for a light and flavorful dough.
The Benefits of Slippery Coating for Meat
Enhanced Flavor
One of the main benefits of using a slippery coating for meat in Chinese cooking is that it enhances the flavor of the dish. The starch creates a barrier between the meat and the cooking oil, preventing it from absorbing too much oil and becoming greasy. This allows the meat to retain its natural juices and flavors, resulting in a more succulent and tasty dish.
Tender Texture
Another advantage of using a slippery coating for meat is that it helps to tenderize the meat. The starch in the coating breaks down the proteins in the meat, making it more tender and easier to chew. This is especially useful for tougher cuts of meat, such as beef or pork, which can become tough and chewy when cooked without a coating.
Crispy Exterior
In addition to enhancing flavor and tenderizing the meat, a slippery coating also creates a crispy exterior when the meat is cooked. The starch forms a thin layer on the outside of the meat, which becomes crispy when fried or stir-fried. This adds a delicious crunch to the dish and provides a nice contrast to the tender interior of the meat.
Chinese Slippery Coating Meat Recipe
Now that you know the benefits of using a slippery coating for meat, it's time to try it out for yourself with this delicious Chinese recipe. Featured ingredients includebeef, cornstarch, and soy sauce.
Ingredients:
1 pound beef, thinly sliced
2 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon sugar
2 cloves garlic, minced
1 tablespoon vegetable oil
Instructions:
In a large bowl, combine the beef, cornstarch, soy sauce, sugar, and minced garlic. Mix well and let it marinate for 30 minutes.
Heat the vegetable oil in a wok or large skillet over high heat.
Add the marinated beef to the hot oil and spread it evenly in the pan. Let it cook for 2-3 minutes without stirring.
Using a spatula, flip the beef over and let it cook for an additional 2-3 minutes until crispy and golden brown.
Remove the beef from the pan and serve immediately over rice or noodles.
Conclusion
In conclusion, using a slippery coating for meat in Chinese cooking is a simple yet effective technique that can elevate the flavor, texture, and appearance of your dishes. Give this recipe a try and experience the delicious results for yourself. Happy cooking!
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