19 Slippery Chicken Mushroom Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Chicken mushrooms, also known as "Laetiporus," are an edible fungus that has been used in Chinese cuisine for centuries. This ingredient has a slippery texture and a unique flavor, making it a favorite among chefs and food enthusiasts alike. In this article, we will introduce you to a professional and well-organized recipe featuring this delicious ingredient, the slippery chicken mushroom Chinese recipe. Get ready to tantalize your taste buds with this mouthwatering dish!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
If you're looking for a delicious and hearty meal to celebrate Chinese New Year, look no further than these Long Life Noodles. This dish symbolizes long life and good luck for the new year, making it a must-have on your menu. These noodles are cooked with a variety of vegetables and protein, making it a well-rounded and flavorful dish.
Wontons are a staple in Chinese cuisine and are a favorite among many. These bite-sized dumplings are traditionally filled with minced meat and vegetables, then boiled or fried. They can be served as an appetizer or as part of a larger meal. With a crispy exterior and a flavorful filling, these Chinese wontons are sure to be a crowd-pleaser.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be found in many restaurants and takeout menus. But why not try making them at home with this easy and delicious recipe? These egg rolls are filled with a mixture of veggies and protein, then wrapped in a crispy egg roll wrapper and fried to perfection. They make for a great appetizer or side dish for any Chinese-inspired meal.
Stir fry is a cooking technique that originated in China and has since become popular all over the world. This dish involves cooking a variety of ingredients in a hot pan with a small amount of oil, resulting in a flavorful and healthy meal. This Chinese chicken stir fry is easy to make and can be customized with your choice of vegetables and protein.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple dish in Chinese cuisine and is often served during special occasions such as Chinese New Year. This dish is made by stir-frying rice with vegetables, protein, and seasonings, resulting in a flavorful and filling meal. This Chinese New Year chicken fried rice is a delicious and easy way to celebrate the holiday with your loved ones.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chinese mushrooms are a popular ingredient in Chinese cooking and are known for their distinct flavor and texture. This dish combines tender chicken with flavorful Chinese mushrooms, creating a delicious and hearty meal. Serve it over rice or noodles for a complete and satisfying meal.
Hot and sour soup is a classic Chinese dish that is beloved for its bold and tangy flavors. This soup is made with a variety of ingredients such as mushrooms, bamboo shoots, and tofu, all simmered in a flavorful broth. It can be served as an appetizer or as part of a larger meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
If you're looking for a dish that has a little bit of everything, then this Best Triple Delight Chinese recipe is for you. This dish combines chicken, shrimp, and beef with a variety of vegetables and a savory sauce, resulting in a flavorful and satisfying meal. Serve it over rice for a complete and balanced meal.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Chicken wings are a popular dish in Chinese cuisine and are often served as an appetizer or snack. This recipe takes it up a notch by stewing the chicken wings with flavorful Chinese black mushrooms, resulting in a rich and flavorful dish. These chicken wings are perfect for a party or as a main dish for a family dinner.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a classic Chinese stir fry dish that is made with tender chicken, mushrooms, and a variety of vegetables. This dish is known for its delicious sauce and can be served over rice or noodles for a complete meal. This recipe is easy to make and can be customized with your favorite veggies.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
Lettuce wraps are a popular dish in Chinese cuisine and are often filled with a flavorful mixture of vegetables and protein. This recipe takes it up a notch by using tofu and mushrooms as the main filling, resulting in a healthy and delicious dish. These lettuce wraps are perfect for a light lunch or as an appetizer for a larger meal.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This Thai Garlic Pepper Chicken recipe is a fusion dish that combines the bold flavors of Thai cuisine with the techniques of Chinese cooking. This dish is made with tender chicken, garlic, and a spicy pepper sauce, resulting in a flavorful and satisfying meal. Serve it over rice or noodles for a complete and delicious meal.
Soup is a popular dish in Chinese cuisine and is often served as a starter to a larger meal. This Chinese Chicken Mushroom Soup is made with flavorful ingredients such as chicken, mushrooms, and green onions, resulting in a hearty and comforting dish. It can be served on its own or as part of a larger Chinese-inspired meal.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
These Chicken Lettuce Wraps are a healthier alternative to traditional Chinese dishes. This recipe uses ground chicken and a variety of vegetables, all wrapped in a crisp lettuce leaf for a light and refreshing meal. Serve it as an appetizer or as a main dish for a low-carb and delicious meal.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a light and healthy Chinese dish, this Skinny Chinese Chicken Soup is the perfect choice. This soup is made with chicken, vegetables, and flavorful seasonings, resulting in a delicious and nutritious meal. This recipe is also great for those looking to watch their calorie intake without compromising on taste.
This Chinese Walnut Chicken recipe is a delicious and unique twist on traditional Chinese dishes. This dish combines tender chicken with crunchy walnuts and a flavorful sauce, resulting in a dish that is both sweet and savory. Serve it over rice for a complete and satisfying meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking to switch things up and try something new, this Chinese Duck Pasta with Mushrooms is the perfect recipe for you. This dish combines tender duck with rich and flavorful mushrooms, all served over a bed of pasta. It's a creative and delicious way to enjoy Chinese-inspired flavors.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese Mushroom Chicken Stir Fry is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. This stir fry combines tender chicken with a variety of mushrooms and vegetables, all cooked in a delicious sauce. Serve it over rice for a complete and satisfying meal.
These Chinese Chicken Lettuce Wraps are a healthier and lighter alternative to traditional Chinese dishes. This recipe uses ground chicken and a variety of vegetables, all wrapped in a crisp lettuce leaf for a light and refreshing meal. Serve it as an appetizer or as a main dish for a low-carb and delicious meal.
This Best Ever Chinese Chicken recipe is a must-try for anyone who loves Chinese food. This dish combines tender chicken with a flavorful sauce and a variety of vegetables, resulting in a well-rounded and satisfying meal. Serve it over rice for a complete and delicious dinner that your whole family will love.
Ingredients:
For the marinade:
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine
1 teaspoon sesame oil
1 teaspoon cornstarch
For the dish:
1 pound chicken breast, thinly sliced
1 pound chicken mushrooms, thinly sliced
2 cloves of garlic, minced
1-inch piece of ginger, minced
2 tablespoons vegetable oil
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1 cup chicken broth
1 tablespoon cornstarch, mixed with 2 tablespoons of water
Green onions, sliced for garnish
Instructions:
In a bowl, mix together the soy sauce, Chinese cooking wine, sesame oil, and cornstarch. Add the chicken breast slices and mix well. Let it marinate for 30 minutes.
In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger, and stir-fry for 30 seconds.
Add the chicken breast slices and stir-fry until they are golden brown on both sides.
Add the chicken mushrooms and continue to stir-fry for 2-3 minutes.
Next, add the oyster sauce, dark soy sauce, sugar, and chicken broth. Stir well and let it simmer for 3-4 minutes.
Finally, add the cornstarch mixture and stir until the sauce thickens.
Garnish with sliced green onions and serve hot with steamed rice.
Why you should try this recipe:
This slippery chicken mushroom Chinese recipe is a perfect blend of flavors and textures. The marinated chicken breast is tender and juicy, while the chicken mushrooms add a unique and slippery texture to the dish. The combination of oyster sauce, dark soy sauce, and sugar creates a savory and slightly sweet sauce that pairs perfectly with the chicken and mushrooms. It's a delicious and satisfying dish that is sure to impress your family and friends.
In conclusion:
This slippery chicken mushroom Chinese recipe is a must-try for any food lover. With its simple ingredients and easy instructions, you can recreate this flavorful dish in the comfort of your own kitchen. So why not give it a try and add a touch of Chinese cuisine to your dinner table?
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