18 Slipper Lobster Chinese Recipe Cook Up Something Special!

Published on: Mar 22, 2024

If you're looking to spice up your dinner routine with a new and exciting recipe, then look no further than this delicious slipper lobster Chinese recipe. This mouth-watering dish combines the delicate flavors of slipper lobster with the bold and spicy flavors of Chinese cuisine, creating a dish that is sure to impress your taste buds. So put on your apron and get ready to impress your family and friends with this delectable recipe!

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1 of 20

Cantonese-Style Lobster with Ginger and Scallions

Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
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If you're a fan of Asian-inspired dishes, you'll love this Cantonese-style lobster recipe. The combination of fresh lobster, ginger, and scallions creates a flavorful and aromatic dish that is sure to impress your dinner guests. Plus, it's surprisingly easy to make at home!
2 of 20

Cantonese Style Lobster

Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
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This Cantonese-style lobster recipe is a classic dish that is often served at special occasions or celebrations. The lobster is steamed and then topped with a fragrant sauce made of ginger, scallions, and other delicious Asian seasonings. It's the perfect balance of sweet and savory flavors.
3 of 20

Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
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One popular way to enjoy lobster is in a lobster roll. This New England favorite features chunks of tender lobster meat mixed with mayonnaise and seasonings, served in a buttered and toasted roll. It's a simple yet delicious way to enjoy the flavors of fresh lobster.
4 of 20

Cantonese-Style Ginger Scallion Lobster

Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
Cantonese Style Ginger Scallion Lobster - Ang Sarap
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This Cantonese-style ginger scallion lobster recipe is a variation of the classic dish, but with a twist. Instead of steaming the lobster, it is stir-fried with ginger, scallions, and other aromatic ingredients. The result is a flavorful and tender dish that is perfect served over rice or noodles.
5 of 20

Lobster Yee Mein (Lobster Noodles with Ginger and...

Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
If you're a fan of noodles, you'll love this lobster yee mein recipe. This dish features tender lobster meat, stir-fried with thin egg noodles and a flavorful sauce made with ginger, soy sauce, and other seasonings. It's a delightful blend of textures and flavors that is sure to please.
6 of 20

Lobster Sticky Fried Rice

Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
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This lobster sticky fried rice recipe is a great way to use up leftover lobster meat. The lobster is mixed with rice, vegetables, and a savory sauce, and then pan-fried until slightly crispy. It's a delicious and filling meal that is great for a quick weeknight dinner.
7 of 20

Cantonese Lobster Noodles 龙虾上汤焖伊面

Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
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This traditional Cantonese lobster noodles recipe is a popular dish in many Chinese restaurants. The lobster is steamed and then served over a bed of thin egg noodles, which are cooked in a rich and flavorful lobster broth. It's a comforting and satisfying dish that is perfect for colder weather.
8 of 20

Lobster Ding with Almonds

Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
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This lobster ding with almonds recipe is a delicious and healthy way to enjoy lobster. The dish features tender chunks of lobster, stir-fried with fresh vegetables and crunchy almonds. It's a nutrient-rich and flavorful meal that is sure to become a new family favorite.
9 of 20

Lobster Yee Mein (Lobster Noodles)

Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
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If you're a fan of Cantonese-style noodles, you'll love this lobster yee mein recipe. This dish features tender lobster meat, stir-fried with thick egg noodles and a flavorful sauce made with oyster sauce, soy sauce, and other seasonings. It's a hearty and delicious meal that is perfect for any occasion.
10 of 20

Lobster Cantonese

Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
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This lobster Cantonese recipe is a classic dish that is often featured in dim sum restaurants. The lobster is steamed and then topped with a rich and flavorful sauce made with ginger, garlic, and other seasonings. It's a simple yet delicious way to enjoy the flavors of fresh lobster.
11 of 20

Baked Lobster Dip

Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
If you're looking for a tasty and easy appetizer to serve at your next gathering, this baked lobster dip is a must-try. The dish features tender chunks of lobster, mixed with cream cheese, mayonnaise, and seasonings, and baked until bubbly and golden. It's a crowd-pleasing dip that is perfect served with crackers or bread.
12 of 20

Easy Classic Lobster Rolls

Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
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These easy classic lobster rolls are a great way to enjoy the flavors of fresh lobster without too much fuss. The lobster is mixed with mayonnaise, celery, and seasonings, and served in a buttered and toasted hot dog bun. It's a simple yet delicious dish that is perfect for a summer cookout or picnic.
13 of 20

Lobster Newberg

Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
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Lobster Newberg is a classic American dish that originated in the late 19th century. It features tender lobster meat, cooked in a rich and creamy sauce made with sherry, cream, and other seasonings. It's a decadent and indulgent meal that is perfect for special occasions.
14 of 20

Lobster, Crab and Shrimp Macaroni and Cheese

Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
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Macaroni and cheese gets a luxurious upgrade in this lobster, crab, and shrimp version. The dish features tender chunks of lobster, crab, and shrimp, mixed with creamy macaroni and cheese and topped with a crispy breadcrumb topping. It's a hearty and delicious meal that is perfect for a cozy night in.
15 of 20

Restaurant Quality Lobster Bisque

Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
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If you've ever wanted to recreate the flavors of a high-end restaurant at home, this restaurant-quality lobster bisque recipe is a must-try. The rich and creamy soup is made with fresh lobster, vegetables, and seasonings, and is sure to impress even the most discerning palates.
16 of 20

Happy Family

Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
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This Happy Family recipe is a popular Chinese-American dish that features a variety of meats, seafood, and vegetables, stir-fried together in a savory sauce. This version includes tender lobster meat, along with chicken, beef, shrimp, and vegetables, creating a hearty and flavorful dish that is perfect for sharing with loved ones.
17 of 20

Martin Yan’s Cantonese Lobster

Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
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This Cantonese lobster recipe from famous chef Martin Yan is a must-try for any seafood lover. The lobster is steamed and then topped with a delicious sauce made with ginger, garlic, and other aromatic ingredients. It's a simple yet elegant dish that is perfect for a special occasion.
18 of 20

BRAISED NOODLES WITH SEAFOOD

Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
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If you're a fan of braised noodles, you'll love this seafood version that features tender chunks of lobster, shrimp, and scallops, cooked in a flavorful sauce with thick egg noodles. It's a hearty and satisfying meal that is perfect for a cozy night in.
19 of 20

Steamed Lobster

Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
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Sometimes, the simplest preparations are the best when it comes to fresh seafood. This steamed lobster recipe is a classic dish that lets the natural flavors of the lobster shine. Serve with melted butter or a simple lemon-garlic sauce for a delicious and elegant meal.
20 of 20

Lobster Bisque

Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
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This lobster bisque recipe is a classic soup that is perfect for a special occasion or a cozy night in. The rich and creamy soup is made with fresh lobster, vegetables, and seasonings and is sure to warm you up on a chilly night.

The Perfect Combination of Flavors

When it comes to Chinese cuisine, there's no denying the bold and unique flavors that make it stand out from other cuisines. From spicy Szechuan dishes to savory Cantonese dishes, there's something for every taste bud. And when you add the subtle and delicate flavors of slipper lobster to the mix, you get a dish that is truly out of this world. The sweetness of the lobster pairs perfectly with the spicy and savory flavors of Chinese cooking, creating a balance of flavors that will leave your taste buds dancing.

Choosing the Right Ingredients

The key to any great recipe is using the best ingredients. When it comes to slipper lobster, it's important to choose the freshest and highest quality lobsters available. Look for lobsters that are firm to the touch and have a bright red color. For the Chinese flavors, you'll need soy sauce, hoisin sauce, garlic, and ginger, all of which can be found at your local Asian market.

Preparing the Lobster

To start, you'll need to clean and prepare your lobster. Using a sharp knife, carefully remove the meat from the shell and cut it into bite-sized pieces. Make sure to save the shells, as they will be used to infuse the dish with even more flavor. Then, in a wok or large skillet, heat up some oil and sauté the lobster meat until it turns a light golden color. Remove the lobster from the pan and set it aside.

Cooking the Dish

In the same wok or skillet, add in your chosen vegetables, such as bell peppers, carrots, and snow peas. Cook until tender, then add in the lobster meat and the saved lobster shells. Next, add in the sauces and seasonings, such as soy sauce, hoisin sauce, garlic, and ginger. Let the dish simmer for a few minutes to allow the flavors to meld together.

Serve and Enjoy!

Once everything is cooked and well combined, it's time to serve up your delicious slipper lobster Chinese dish. Garnish with some chopped green onions and serve with steamed rice for a complete and satisfying meal. Your family and friends will be impressed with your culinary skills and will be begging for the recipe. So the next time you're in the mood for Chinese food, don't just settle for the same old dishes. Impress your taste buds and your loved ones with this flavorful and unique slipper lobster Chinese recipe. With its perfect balance of flavors and easy preparation, it's sure to become a new favorite in your household.
18 slipper lobster chinese recipe Cook up something special!

Cantonese-Style Lobster with Ginger and Scallions

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup Shaoxing wine or dry sherry
  • 1 tablespoon soy sauce
  • 1/2 cup cornstarch divided
  • 1/2 cup store bought low sodium chicken stock or homemade
  • 2 lobsters preferably soft shell, about 1 1/4 pounds each
  • 1 quart vegetable canola, or peanut oil
  • 1/2 teaspoon white pepper
  • 1 teaspoon salt
  • 2 inches ginger knob, peeled and cut into fine matchsticks
  • 1 bunch scallions whites finely sliced on the bias
  • 1 hot pepper long green, finely sliced on the bias
  • 12 yellow chives cut into 2-inch pieces, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 3 grams
  • Fiber : 9 grams
  • Protein : 23 grams
  • Sodium : 1280 milligrams
  • Sugar : 1 grams
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