20 Slimming World Chinese Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

Looking for a healthier way to enjoy your favorite Chinese dishes? Look no further than this homemade slimming world Chinese sauce recipe. Say goodbye to high-calorie takeout and hello to a delicious and nutritious alternative. Not only is this recipe easy to make, but it's also packed with flavor and customizable to your taste preferences. Let's dive into the details of this must-try sauce that will elevate your healthy eating game.

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1 of 20

Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese takeout, you've probably had your fair share of brown sauce. It's a staple in many dishes, adding a rich and savory flavor to meats and vegetables. But did you know that you can make your own Chinese brown sauce at home? It's surprisingly easy and only requires a handful of ingredients. To make Chinese brown sauce, you'll need soy sauce, oyster sauce, rice vinegar, brown sugar, and a thickening agent like cornstarch. The result is a glossy and flavorful sauce that pairs perfectly with chicken, beef, or vegetables. Keep reading for our favorite Chinese brown sauce recipe.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese-American restaurants, and for good reason. The combination of sweet and savory flavors is irresistible. But instead of ordering takeout, why not make this dish at home? By making your own Chinese honey chicken sauce, you can control the ingredients and customize it to your liking. This sauce typically includes honey, soy sauce, rice vinegar, garlic, and ginger. Some recipes also call for hoisin sauce or oyster sauce to add depth of flavor. You can also add a pinch of red pepper flakes for some heat. Serve this sauce over crispy fried chicken for a delicious and sticky dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then this sauce is for you. Chinese garlic sauce is a bold and flavorful addition to any dish. It's typically used in stir-fries, but you can also toss it with steamed vegetables or use it as a marinade for meat. To make Chinese garlic sauce, you'll need garlic, soy sauce, rice vinegar, brown sugar, and chili paste. The key is to balance the sweetness with the saltiness and spice. You can adjust the ingredients to your taste, but be careful not to overpower the sauce with too much garlic.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Have you ever wondered what exactly is in that bright orange sauce that comes with your egg rolls at a Chinese restaurant? It's called duck sauce, and it's a tangy and sweet dip that pairs well with fried foods. And the good news is, it's incredibly easy to make at home. To make Chinese restaurant-style duck sauce, you'll need apricot jam, rice vinegar, soy sauce, and ginger. The jam gives the sauce its signature sweet and fruity flavor, while the ginger adds a bit of warmth. This sauce is also great for dipping crab rangoons or wontons.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that can be used in a variety of dishes. It's tangy, sweet, and slightly spicy, making it the perfect accompaniment to fried or sautéed foods. You can use this sauce as a dip or as a glaze for meats. To make Chinese sweet and sour sauce, you'll need ketchup, rice vinegar, soy sauce, brown sugar, and pineapple juice. The pineapple juice adds a tropical twist and balances out the tanginess of the vinegar. You can also add some red food coloring for that signature bright red color.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This sauce is not for the faint of heart. Chinese fried red chili sauce is a fiery and flavorful condiment that is perfect for spice lovers. It's commonly served with Sichuan dishes, but you can also use it as a dipping sauce for dumplings or noodles. To make Chinese fried red chili sauce, you'll need dried chili peppers, garlic, soy sauce, black vinegar, and Sichuan peppercorns. The key ingredient here is the dried chili peppers, which can range from mildly spicy to extremely hot. If you can't handle the heat, you can also use chili oil instead.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a quick and easy dinner option that is also incredibly customizable. You can use any combination of protein and vegetables, and the sauce is what ties everything together. This Chinese garlic sauce is perfect for stir-fries because it has a bold and robust flavor that can stand up to any ingredients. To make Chinese garlic sauce for stir-fries, you'll need garlic, soy sauce, oyster sauce, sesame oil, and chicken broth. The key to a good stir-fry sauce is balance. You want a good mix of salty, sweet, and savory flavors with a hint of nuttiness from the sesame oil.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce recipe, look no further. This simple sweet and sour sauce only requires a handful of ingredients and takes less than 10 minutes to make. It's perfect for those nights when you want a flavorful meal without spending too much time in the kitchen. To make the best ever simple sweet and sour sauce, you'll need ketchup, rice vinegar, soy sauce, brown sugar, and pineapple juice. You can also add garlic or ginger for extra flavor. This sauce is great for dipping potstickers or egg rolls.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes. It's a thick and savory sauce made from fermented black beans and garlic. You can use it as a marinade, stir-fry sauce, or dipping sauce. To make Chinese black bean sauce, you'll need fermented black beans, garlic, soy sauce, sugar, and rice wine. The fermented black beans give the sauce its unique flavor and can be found in most Asian grocery stores. This sauce is great for adding depth of flavor to stir-fries or noodle dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you follow a vegetarian diet, you don't have to miss out on the deliciousness of Chinese brown sauce. This vegetarian version uses vegetable broth instead of chicken broth, making it suitable for vegetarians and vegans. You can use this sauce in any dish that calls for brown sauce, such as stir-fries or rice dishes. To make Chinese vegetarian brown sauce, you'll need vegetable broth, soy sauce, oyster sauce, brown sugar, and cornstarch. The result is a sauce that is just as flavorful as the traditional version. You can also add vegetables like mushrooms or bell peppers to make it a complete vegetarian meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're not a fan of sauces that are too heavy or overpowering, then Chinese white sauce is for you. This sauce is light and delicate, allowing the flavors of the ingredients to shine through. It's perfect for dishes that feature seafood or delicate vegetables. To make Chinese white sauce, you'll need chicken broth, rice vinegar, soy sauce, oyster sauce, and cornstarch. This sauce is a great option for those watching their calorie intake as it is not as thick and heavy as other Chinese sauces. You can also add a splash of white wine for extra flavor.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and for good reason. It's nutty, creamy, and adds a depth of flavor to any dish. You can use it as a dipping sauce or as a marinade for meats. To make Chinese style sesame sauce, you'll need sesame paste, soy sauce, rice vinegar, sugar, and sesame oil. Sesame paste can be found in most Asian grocery stores, but if you can't find it, you can use tahini instead. This sauce is perfect for drizzling over noodles or vegetables.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese chili sauce, also known as hot sauce, is a staple in many Chinese households. It's spicy, tangy, and adds a kick of heat to any dish. You can use it as a dipping sauce, marinade, or add it to your stir-fries or soups for an extra punch of flavor. To make Chinese chili sauce, you'll need dried chili peppers, garlic, rice vinegar, soy sauce, and sugar. You can also add other ingredients like ginger, sesame oil, or black bean sauce for extra flavor. This sauce is great for spicing up any dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce. It's sweet, tangy, and has a nice kick of heat. This sauce is great for adding some excitement to your dishes. To make Chinese spicy orange sauce, you'll need orange juice, soy sauce, rice vinegar, sugar, and chili paste. The key is to balance the sweetness with the tanginess and spiciness. You can use this sauce to glaze chicken, tofu, or shrimp.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese-American cuisine. It's a sweet and savory sauce that is perfect for dipping or glazing meats. While you can buy it at the store, making it at home is surprisingly easy and yields a fresher and more flavorful sauce. To make the BEST authentic Chinese plum sauce, you'll need plums, soy sauce, rice vinegar, sugar, and ginger. You can also add star anise or cinnamon for extra flavor. This sauce is great for drizzling over roasted vegetables or using as a dip for potstickers.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese barbecue sauce, also known as char siu sauce, is a sweet and sticky sauce commonly used in roast pork dishes. It's also great for glazing chicken, beef, or vegetables. You can make your own Chinese style barbecue sauce at home with just a few ingredients. To make Chinese style barbecue sauce, you'll need hoisin sauce, soy sauce, honey, rice vinegar, and five-spice powder. The five-spice powder gives the sauce its signature flavor and can be found in most Asian grocery stores. This sauce is great for marinading meats or brushing on vegetables before grilling.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and tangy sauce commonly used in Sichuan dishes. It's a staple in dishes like Kung Pao chicken, but you can also use it in other stir-fries or noodle dishes. This sauce is made from a combination of spicy chili peppers, tangy vinegar, and savory soy sauce. To make Kung Pao sauce, you'll need dried chili peppers, soy sauce, rice vinegar, sugar, and chicken broth. You can also add garlic or ginger for extra flavor. This sauce is perfect for adding some heat to your dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's a sweet and tangy sauce that pairs well with a variety of dishes. You can use it as a dipping sauce, marinade, or glaze for meats. To make authentic Chinese plum sauce, you'll need plums, soy sauce, rice vinegar, sugar, and star anise. The star anise adds a warm and slightly licorice-like flavor to the sauce. This sauce is great for brushing on grilled meats or dipping spring rolls.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce, also known as black bean paste, is a key ingredient in many Chinese dishes. It's made from fermented black beans and adds a bold and savory flavor to stir-fries, soups, and marinades. You can buy it at the store, but making your own at home is just as easy. To make Chinese black bean chili sauce, you'll need fermented black beans, garlic, soy sauce, and chili peppers. You can also add rice wine or sesame oil for extra flavor. This sauce is great for adding depth of flavor to any dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're a fan of black bean sauce, then this recipe is for you. This is the BEST Chinese black bean sauce recipe that you'll ever try. It's bold, savory, and full of umami flavor. You can use it in stir-fries, marinades, or as a dipping sauce. To make the BEST Chinese black bean sauce, you'll need fermented black beans, garlic, soy sauce, sugar, and rice vinegar. You can also add chicken broth or oyster sauce for extra depth of flavor. This sauce is perfect for adding a punch of flavor to any dish.

The Benefits of Homemade Chinese Sauce

Healthier Ingredients

When it comes to store-bought Chinese sauces, most of them are loaded with preservatives, added sugars, and unhealthy oils. By making your own sauce at home, you have full control over the ingredients and can opt for healthier alternatives. This slimming world Chinese sauce recipe uses low-sodium soy sauce, apple cider vinegar, and honey as its base, which are all better options compared to their store-bought counterparts.

Customizable to Your Preferences

One of the great things about making your own sauce is that you can customize it to your liking. You can adjust the levels of sweetness, tanginess, and spiciness to suit your taste buds. This recipe also allows for gluten-free, vegetarian, and vegan variations, making it accessible to a wider range of dietary needs. Plus, by making it at home, you can also control the level of salt and use organic and non-GMO ingredients for a healthier option.

Save Money

Not only is this homemade Chinese sauce healthier and customizable, but it also saves you money in the long run. By using simple and affordable ingredients, you can make a big batch of this sauce and store it in the fridge for later use. This way, you won't have to constantly repurchase expensive store-bought sauces, which can add up over time. Plus, by making it at home, you can also avoid any hidden costs, such as delivery fees or tips.

How to Make Slimming World Chinese Sauce

Now that you know the benefits of making your own Chinese sauce, let's get into the recipe. Here's what you'll need:

1/4 cup low-sodium soy sauce
1/4 cup apple cider vinegar
2 tablespoons honey
1 tablespoon tomato paste
1 tablespoon ginger, grated
2 cloves of garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper

Instructions

In a small saucepan, combine all the ingredients and bring to a simmer over medium heat.
Let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens.
Remove from heat and let it cool before using.
Store in an airtight container in the fridge for up to a week.

There you have it, a simple and delicious slimming world Chinese sauce recipe that you can whip up in no time. Use it as a marinade, stir-fry sauce, or for dipping your favorite dishes. Experiment with different spices and herbs to create your own unique flavor. Say goodbye to unhealthy store-bought sauces and hello to a healthier and tastier option. Enjoy!