16 Sliced Steak Sandwich Recipe Crockpot Pepperoncini Italian Get Cooking And Enjoy!

Published on: Mar 18, 2024

When it comes to a hearty and flavorful meal, a sliced steak sandwich is a classic choice that never disappoints. But what if we told you that you could make this mouthwatering sandwich with minimal effort, thanks to your trusty crockpot? Yes, you read that right – this recipe for a slow-cooked sliced steak sandwich with pepperoncini and Italian seasonings is sure to become a staple in your household.

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Italian Drip Beef Sandwiches | Baked Bree
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If you're looking for a delicious and easy dinner option, look no further than these Italian Drip Beef Sandwiches. Made with tender beef, flavorful Italian seasonings, and topped with melted cheese, these sandwiches are sure to be a hit with the whole family. To make this recipe, simply place a beef roast in your slow cooker and season it with garlic, oregano, basil, and Italian dressing mix. Let it cook on low for 8 hours until it's fall-apart tender. Then shred the beef and serve it on crusty rolls with melted provolone cheese and a side of au jus for dipping.
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Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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This slow cooker Italian beef is a classic comfort food that is perfect for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty meal on the table in no time. To make this recipe, start by seasoning a beef roast with garlic, onion powder, and Italian seasoning. Then place it in your slow cooker with beef broth, Italian dressing, and pepperoncini peppers. Let it cook on low for 8 hours until it's tender and easily shreds with a fork. Serve it on a crusty roll with melted mozzarella cheese for a satisfying and flavorful meal.
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These slow cooker Italian beef sandwiches are a game-changer when it comes to easy and delicious dinners. They are perfect for feeding a crowd or meal prepping for the week ahead. To make these sandwiches, start by searing a beef chuck roast in a skillet until it's browned on all sides. Then place it in your slow cooker with beef broth, red wine, garlic, and Italian seasoning. Let it cook on low for 8 hours until it's tender and easily shreds with a fork. Serve the shredded beef on a crusty roll with melted provolone cheese and your choice of toppings.
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If you're looking for a simple and delicious dinner option, these crock pot Italian beef sandwiches are the way to go. They are made with just a few ingredients and are full of flavor. To make this recipe, simply place a beef roast in your crock pot and season it with garlic, onion powder, and Italian seasoning. Add beef broth and pepperoncini peppers and let it cook on low for 8 hours. Once it's tender, shred the beef and serve it on a toasted bun with melted mozzarella cheese and your favorite toppings.
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Chicago Style Italian Beef Slow Cooker Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
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This Chicago style Italian beef slow cooker sandwich is a must-try for any sandwich lover. It's packed with flavor and made with just a few simple ingredients. To make this recipe, start by seasoning a beef chuck roast with garlic powder, onion powder, and Italian seasoning. Place it in your slow cooker with beef broth and Italian dressing. Let it cook on low for 8 hours. Once it's done, shred the beef and serve it on a crusty roll with giardiniera and au jus for dipping.
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These crock pot Italian beef sandwiches are a delicious and easy dinner option that your whole family will love. They are made with tender beef, Italian seasonings, and pepperoncini peppers for a tangy kick. To make this recipe, simply place a beef roast in your crock pot and season it with garlic, onion powder, and Italian seasoning. Add beef broth and pepperoncini peppers and let it cook on low for 8 hours. Once it's tender, shred the beef and serve it on a toasted bun with melted provolone cheese and your favorite toppings.
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Crock-Pot Italian Venison Subs

Main Ingredients: Venison Roast, Italian Seasoning, Tomato Sauce, Green
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For a unique twist on the classic Italian beef sandwich, try these crock-pot Italian venison subs. They are made with tender venison, Italian seasonings, and red wine for a rich and flavorful meal. To make this recipe, start by searing a venison roast in a skillet until it's browned on all sides. Then place it in your slow cooker with beef broth, red wine, garlic, and Italian seasoning. Let it cook on low for 8 hours until it's tender and easily shreds with a fork. Serve the shredded venison on a crusty roll with melted provolone cheese and your choice of toppings.
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Slow Cooker Italian Pepperoncini Chicken

Main Ingredients: Bone In Skinless Chicken Thighs, Kosher Salt, Cracked
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This slow cooker Italian pepperoncini chicken is a delicious and easy dinner option that is perfect for busy weeknights. It's made with tender chicken, tangy pepperoncini peppers, and Italian seasoning for a flavorful meal. To make this recipe, start by seasoning chicken breast with garlic, onion powder, and Italian seasoning. Place it in your slow cooker with chicken broth and pepperoncini peppers. Let it cook on low for 4-6 hours, then shred the chicken and serve it on a toasted bun with melted mozzarella cheese and your favorite toppings.
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Slow Cooker Italian Beef Hoagies

Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
These slow cooker Italian beef hoagies are a delicious and easy dinner option that is perfect for feeding a crowd. They are made with tender beef, Italian seasonings, and red wine for a rich and flavorful meal. To make this recipe, start by seasoning a beef roast with garlic, onion powder, and Italian seasoning. Place it in your slow cooker with beef broth and red wine. Let it cook on low for 8 hours until it's tender and easily shreds with a fork. Serve the shredded beef on a hoagie roll with melted provolone cheese and your choice of toppings.
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Slow Cooker Italian Pot Roast

Main Ingredients: Shoulder Roast, Carrots, Extra Virgin Olive Oil, Red
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This slow cooker Italian pot roast is a delicious and comforting meal that is perfect for cold winter nights. Made with tender beef, hearty vegetables, and Italian seasoning, it's a one-pot wonder that everyone will enjoy. To make this recipe, start by searing a beef chuck roast in a skillet until it's browned on all sides. Then place it in your slow cooker with beef broth, red wine, garlic, and Italian seasoning. Add carrots, potatoes, and onion to the slow cooker and let it cook on low for 8 hours. Serve the tender beef and vegetables with a side of crusty bread for a satisfying meal.
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Slow Cooker Italian Beef Subs

Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Red Wine
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These slow cooker Italian beef subs are a delicious and easy dinner option that is perfect for busy weeknights. They are made with tender beef, tangy pepperoncini peppers, and Italian seasoning for a flavorful meal. To make this recipe, start by seasoning a beef roast with garlic, onion powder, and Italian seasoning. Place it in your slow cooker with beef broth and pepperoncini peppers. Let it cook on low for 8 hours until it's tender and easily shreds with a fork. Serve the shredded beef on a toasted sub roll with melted provolone cheese and your choice of toppings.
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Slow Cooker Italian Pulled Chicken Sandwiches

Main Ingredients: Boneless Skinless Chicken Breast, Italian Seasoning
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For a delicious and easy dinner option, try these slow cooker Italian pulled chicken sandwiches. Made with tender chicken, tangy pepperoncini peppers, and Italian seasoning, they are a flavorful twist on the classic pulled chicken sandwich. To make this recipe, start by seasoning chicken breast with garlic, onion powder, and Italian seasoning. Place it in your slow cooker with chicken broth and pepperoncini peppers. Let it cook on low for 4-6 hours, then shred the chicken and serve it on a toasted bun with melted mozzarella cheese and your favorite toppings.
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Slow Cooker Mis’sippi Swiss Steak

Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
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This slow cooker Mis'sippi Swiss steak is a hearty and comforting meal that is perfect for cold winter nights. Made with tender beef, tangy pepperoncini peppers, and Italian seasoning, it's a flavorful twist on the classic Swiss steak. To make this recipe, start by searing a beef chuck roast in a skillet until it's browned on all sides. Then place it in your slow cooker with beef broth, red wine, garlic, and Italian seasoning. Add carrots and potatoes to the slow cooker and let it cook on low for 8 hours. Serve the tender beef and vegetables with a side of mashed potatoes for a comforting and satisfying meal.
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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...

Main Ingredients: Beef Roast, Pepperoncini, Buns, Cheese
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These slow-cooker Italian beef sandwiches are a delicious and easy dinner option that is perfect for busy weeknights. Made with tender beef, tangy pepperoncini peppers, and Italian seasoning, they are sure to be a hit with the whole family. To make this recipe, start by seasoning a beef roast with garlic, onion powder, and Italian seasoning. Place it in your slow cooker with beef broth and pepperoncini peppers. Let it cook on low for 8 hours until it's tender and easily shreds with a fork. Serve the shredded beef on a toasted bun with melted provolone cheese and your choice of toppings.
15 of 20

Slow Cooker Italian Pot Roast and Pepper Sandwiches

Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Yellow Onion
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For a delicious and comforting meal, try these slow cooker Italian pot roast and pepper sandwiches. Made with tender beef, tangy pepperoncini peppers, and Italian seasoning, they are a flavorful twist on the classic pot roast. To make this recipe, start by searing a beef chuck roast in a skillet until it's browned on all sides. Then place it in your slow cooker with beef broth, red wine, garlic, and Italian seasoning. Add bell peppers and onion to the slow cooker and let it cook on low for 8 hours. Serve the tender beef and peppers on a toasted roll with melted mozzarella cheese for a satisfying meal.
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Easy Italian Beef with Pepperoncini in the Slow Cooker

Main Ingredients: Beef Roast, Pepperoncini, Olive Oil, Italian Dressing
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This easy Italian beef with pepperoncini in the slow cooker is a delicious and effortless dinner option. Made with tender beef, tangy pepperoncini peppers, and Italian dressing, it's a flavorful twist on the classic Italian beef sandwich. To make this recipe, start by seasoning a beef roast with garlic, onion powder, and Italian seasoning. Place it in your slow cooker with beef broth and pepperoncini peppers. Let it cook on low for 8 hours until it's tender and easily shreds with a fork. Serve the shredded beef on a toasted bun with melted provolone cheese and your favorite toppings.
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These crockpot Italian beef sandwiches are a delicious and easy dinner option that is perfect for busy weeknights. Made with tender beef, tangy pepperoncini peppers, and Italian seasoning, they are sure to be a hit with the whole family. To make this recipe, start by seasoning a beef roast with garlic, onion powder, and Italian seasoning. Place it in your slow cooker with beef broth and pepperoncini peppers. Let it cook on low for 8 hours until it's tender and easily shreds with a fork. Serve the shredded beef on a toasted bun with melted provolone cheese and your choice of toppings.
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Grilled Cheese Steak Sandwich

Main Ingredients: Onions, Green Onion, Virgin Olive Oil, Sirloin Steak
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This grilled cheese steak sandwich is a delicious and easy dinner option that is perfect for a quick and satisfying meal. Made with tender steak, melted cheese, and Italian seasoning, it's a flavorful twist on the classic grilled cheese sandwich. To make this recipe, start by seasoning thinly sliced steak with garlic, onion powder, and Italian seasoning. Cook the steak in a skillet until it's browned and cooked to your liking. Place the steak on a toasted bun with your choice of cheese and broil in the oven until the cheese is melted and bubbly. Serve with a side of au jus for dipping.
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These Italian beef sandwiches are a delicious and easy dinner option that is perfect for busy weeknights. Made with tender beef, tangy pepperoncini peppers, and Italian seasoning, they are sure to be a hit with the whole family. To make this recipe, start by seasoning a beef roast with garlic, onion powder, and Italian seasoning. Place it in your slow cooker with beef broth and pepperoncini peppers. Let it cook on low for 8 hours until it's tender and easily shreds with a fork. Serve the shredded beef on a toasted bun with melted provolone cheese and your choice of toppings.
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Mississippi Pot Roast (Keto) – Slow Cooker/Crock Pot

Main Ingredients: Chuck Roast, Salted Butter, Pepperoncini, Xantham Gum
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This Mississippi pot roast is a delicious and easy dinner option that is perfect for those following a keto diet. Made with tender beef, tangy pepperoncini peppers, and a flavorful blend of seasonings, it's a satisfying and low-carb meal. To make this recipe, start by seasoning a beef chuck roast with garlic, onion powder, and Italian seasoning. Place it in your slow cooker with beef broth and pepperoncini peppers. Let it cook on low for 8 hours until it's tender and easily shreds with a fork. Serve the shredded beef with a side of cauliflower rice for a delicious and keto-friendly meal.

The Perfect Blend of Flavors

One of the key elements of a good sliced steak sandwich is the combination of flavors. With this crockpot recipe, you'll get just that and more. The sliced steak is slow-cooked to perfection, making it tender and juicy. But what sets this sandwich apart is the addition of pepperoncini, a type of spicy Italian pepper that adds a tangy and zesty kick to the dish.

A Delicious Twist on Tradition

While the sliced steak and pepperoncini are the stars of this sandwich, the Italian seasonings take it to a whole new level. The crokpot method allows the flavors to meld together, creating a rich and savory taste that will have your taste buds dancing. Plus, the slow cooking process allows the meat to absorb all of the delicious spices, resulting in a sandwich that is bursting with flavor.

A Time-Saving Solution

Not only is this recipe delicious, but it's also incredibly convenient. With just a few simple steps, you can have a mouthwatering sliced steak sandwich ready to enjoy in no time. Simply place the ingredients in your crockpot and let it work its magic while you go about your day. By the time dinner rolls around, your sandwich will be hot and ready to eat.

Customize to Your Liking

One of the best things about this crockpot sliced steak sandwich recipe is its versatility. You can easily customize it to your liking by adding your favorite toppings, such as cheese, onions, or avocado. You can also adjust the spice level by adding more or less pepperoncini. The possibilities are endless, making this dish perfect for picky eaters or those with dietary restrictions.

Impress Your Guests

Whether you're hosting a casual get-together or a fancy dinner party, this slow-cooked sliced steak sandwich is sure to impress your guests. It looks and tastes like a gourmet meal, but requires minimal effort on your part. Serve it with a side of crispy fries or a fresh salad for a complete and satisfying meal.

Try It Today

Don't just take our word for it – give this crockpot sliced steak sandwich recipe a try today! With its perfect blend of flavors, convenience, and versatility, it's sure to become a new favorite in your household. So grab your crockpot and get ready to enjoy a delicious and effortless meal that will leave you wanting more.

16 sliced steak sandwich recipe crockpot pepperoncini italian Get cooking and enjoy!

Italian Drip Beef Sandwiches

yield: 4 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • chuck roast mine was about 4 pounds
  • pepperoncini
  • beef consomme or beef broth
  • italian seasoning
  • salt
  • sub rolls
  • provolone cheese or pepper jack cheese
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