15 Sliced Pork Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, sliced pork is a versatile ingredient that adds depth and flavor to a variety of dishes. Whether it's stir-fried with vegetables, braised in a savory sauce, or used as a filling for dumplings, sliced pork is a beloved protein that is sure to please any palate. If you're looking for a delicious and authentic Chinese recipe to try at home, look no further than this mouthwatering sliced pork dish that will have you coming back for seconds.
Chinese sweet and sour pork is a classic dish that combines the sweet and tangy flavors of pineapple and tomato with tender chunks of pork. It's a popular dish in Chinese restaurants and is also easy to make at home. The key to making the perfect Chinese sweet and sour pork is to use high-quality ingredients and to balance the flavors just right. In this recipe, we'll show you how to make the perfect Chinese sweet and sour pork at home that will rival any restaurant version.
Authentic Chinese egg rolls are a staple in Chinese cuisine and are a popular appetizer or snack. They are crispy on the outside and filled with a mixture of vegetables and meat on the inside. While Chinese egg rolls may seem intimidating to make at home, they are actually quite simple and can be customized to your liking. In this recipe, we'll show you how to make authentic Chinese egg rolls that are sure to impress your family and friends.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
Ground pork Chinese chile is a flavorful and spicy dish that is perfect for those who love a little heat in their meals. It's a popular dish in Sichuan cuisine and is often served with rice or noodles. The key to making the perfect ground pork Chinese chile is to use the right combination of ingredients and to balance the flavors just right. In this recipe, we'll show you how to make ground pork Chinese chile that will leave your taste buds tingling.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu pork or Chinese BBQ pork is a popular dish in Chinese cuisine and is often seen hanging in the windows of Chinese restaurants. It's a sweet and savory dish that is made by marinating pork in a flavorful sauce and then roasting it until it's tender and charred around the edges. The key to making the perfect char siu pork is to use the right combination of ingredients and to cook it just right. In this recipe, we'll show you how to make char siu pork that will rival any restaurant version.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char sui pork or Chinese barbecue pork is a beloved dish in Chinese cuisine and is often served as a main dish or used as a filling in other dishes such as fried rice or noodles. It's a sweet and savory dish that is bursting with flavor and is perfect for any occasion. In this recipe, we'll show you how to make char sui pork or Chinese barbecue pork that will have your family and friends asking for seconds.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you want to make char siu pork or Chinese roast pork in a healthier way, try using an air fryer! An air fryer will give you that same crispy and charred texture without all the oil. In this recipe, we'll show you how to make air fryer char siu pork or Chinese roast pork that is just as delicious as the traditional version.
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Char Siu Pork – Chinese BBQ Pork (Air Fryer and EASY)
Main Ingredients: Boneless Pork Shoulder, Seasoning, Dark Soy Sauce, Five
Looking for a quick and easy way to make char siu pork? Try using an air fryer! This recipe is not only easy, but it also produces tender and flavorful Chinese BBQ pork that will have you coming back for more. With just a few simple ingredients, you can make this delicious dish in no time.
Chinese fried rice is a staple in Chinese cuisine and is a popular side dish or main dish. It's made by cooking rice with various vegetables, meats, and sauces, resulting in a flavorful and satisfying dish. The key to making the perfect Chinese fried rice is to use cold cooked rice and to stir-fry the ingredients quickly over high heat. In this recipe, we'll show you how to make Chinese fried rice that will rival any restaurant version.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and sometimes meat. It's a filling and satisfying dish that is perfect for a quick and easy meal. The key to making the perfect chow mein is to use high heat and to stir-fry the ingredients quickly. In this recipe, we'll show you how to make Chinese noodles that are packed with flavor and are sure to become a family favorite.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's made with rice, vegetables, and chunks of pork that are stir-fried together to create a flavorful and satisfying dish. The key to making the perfect pork fried rice is to use day-old rice and to stir-fry the ingredients quickly over high heat. In this recipe, we'll show you how to make a classic pork fried rice that will rival any takeout version.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a delicious and colorful dish that is made with tender strips of pork, bell peppers, and a flavorful sauce. It's a popular dish in Chinese cuisine and is often served with rice or noodles. The key to making the perfect Chinese shredded pork with peppers is to slice the pork thinly and to cook it quickly over high heat. In this recipe, we'll show you how to make a delicious Chinese shredded pork that is sure to impress.
Chinese BBQ pork or cha siu is a beloved dish in Chinese cuisine that is often served as a side dish or used as a filling in other dishes. It's made by marinating pork in a flavorful sauce and then roasting it until it's tender and charred around the edges. The key to making the perfect Chinese BBQ pork is to use the right combination of ingredients and to cook it just right. In this recipe, we'll show you how to make Chinese BBQ pork that will have your taste buds singing.
Chinese daikon soup is a simple and comforting dish that is perfect for cold days or when you're feeling under the weather. It's made with daikon radish, pork, and various seasonings, resulting in a flavorful and nourishing soup. The key to making the perfect Chinese daikon soup is to use high-quality ingredients and to simmer the soup for a long time to develop the flavors. In this recipe, we'll show you how to make Chinese daikon soup that will warm you up from the inside out.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a mouthwatering dish that is often served as an appetizer or as part of a larger meal. It's made by marinating pork belly in a sweet and savory sauce and then roasting it until it's crispy and sticky. The key to making the perfect sticky Chinese pork belly is to use high-quality ingredients and to cook it just right. In this recipe, we'll show you how to make sticky Chinese pork belly that will have your guests begging for the recipe.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese red cooked bear is a traditional dish in Chinese cuisine that is often served during special occasions or festivals. It's made by braising bear meat in a rich and flavorful sauce until it's tender and falls off the bone. The key to making the perfect Chinese red cooked bear is to use the right combination of spices and to braise the meat for a long time to develop the flavors. In this recipe, we'll show you how to make Chinese red cooked bear that will impress your guests and leave them wanting more.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese cabbage potstickers are a popular dish in Chinese cuisine and are often served as an appetizer or as part of a larger meal. They are made by filling round dumpling wrappers with a mixture of cabbage and pork and then pan-frying them until crispy. The key to making the perfect Chinese cabbage potstickers is to use thin and smooth dumpling wrappers and to pan-fry them until golden brown. In this recipe, we'll show you how to make delicious Chinese cabbage potstickers that will have your family and friends coming back for more.
Chinese pork balls are a popular dish in Chinese cuisine and are often served as an appetizer or as part of a larger meal. They are made by shaping ground pork into balls and then steaming or pan-frying them. The key to making the perfect Chinese pork balls is to season the pork just right and to cook them until they are tender and juicy. In this recipe, we'll show you how to make delicious Chinese pork balls that will be a hit at your next gathering.
Chinese spicy eggplant is a popular dish in Chinese cuisine and is often served as a side dish or as part of a larger meal. It's made by stir-frying eggplant with a spicy and flavorful sauce, resulting in a dish that is both savory and slightly sweet. The key to making the perfect Chinese spicy eggplant is to use high heat and to cook the eggplant quickly to prevent it from becoming mushy. In this recipe, we'll show you how to make Chinese spicy eggplant that will leave your taste buds dancing.
Chinese hot and sour soup is a classic dish in Chinese cuisine that is loved by many. It's made with a combination of mushrooms, tofu, and various seasonings, resulting in a flavorful and comforting soup. The key to making the perfect Chinese hot and sour soup is to use high-quality ingredients and to balance the flavors just right. In this recipe, we'll show you how to make Chinese hot and sour soup that will warm you up from the inside out.
Chinese rice cake soup is a traditional dish that is often served during Chinese New Year celebrations. It's made with rice cakes, pork, and various vegetables, resulting in a hearty and flavorful soup. The key to making the perfect Chinese rice cake soup is to use high-quality ingredients and to cook the soup for a long time to develop the flavors. In this recipe, we'll show you how to make Chinese rice cake soup that will bring good luck and fortune to your table.
The Perfect Cut of Pork
When it comes to sliced pork, the type of cut you use can make all the difference in your dish. While there are many cuts of pork that can be sliced, the most common and versatile one is pork loin. This lean and tender cut of meat is perfect for Chinese recipes as it easily absorbs flavors and stays juicy when cooked. To achieve the perfect thickness for sliced pork, it's important to use a sharp knife and cut against the grain. This will result in tender and melt-in-your-mouth slices of pork that will elevate any dish.
A Flavorful Marinade
To infuse the sliced pork with a burst of flavor, a marinade is essential. In this Chinese recipe, we'll be using a simple yet delicious combination of soy sauce, rice wine, sesame oil, and garlic. The soy sauce adds a savory and umami depth, while the rice wine adds a subtle sweetness. The sesame oil gives a nutty aroma and the garlic provides a fragrant kick. Let the sliced pork marinate for at least an hour or overnight for maximum flavor infusion.
Stir-Fry to Perfection
Once the sliced pork is marinated, it's time to cook it to perfection. The key to a successful stir-fry is to have all your ingredients prepped and ready to go. Heat a wok or large skillet over high heat and add a splash of vegetable oil. Once the oil is hot, add the sliced pork and stir-fry for a few minutes until it's cooked through. Add in your favorite vegetables, such as bell peppers, onions, and mushrooms, and continue stir-frying until they are tender yet still crisp. Finish off the dish with a sprinkle of green onions and a drizzle of chili oil for a touch of heat. Serve over rice or noodles for a satisfying and Chinese-inspired meal.
With this sliced pork Chinese recipe, you'll have a delicious and authentic dish that will impress your family and friends. Plus, with its simple and easy steps, you can enjoy a taste of Chinese cuisine right in the comfort of your own home. So why not give this recipe a try and add a new favorite dish to your cooking repertoire? Trust us, your taste buds will thank you.
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