16 Sliced Italian Sausage Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Italian sausage is a versatile and flavorful ingredient that can elevate any dish. From classic pasta dishes to hearty soups, sliced Italian sausage adds a burst of flavor and texture that will leave your taste buds wanting more. If you're looking for a delicious and easy way to incorporate this savory ingredient into your meals, look no further than this sliced Italian sausage recipe. With just a few simple ingredients and steps, you can create a mouthwatering dish that is sure to impress.

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This Italian sausage bake is a one-pan wonder that is perfect for busy weeknights. Made with potatoes, peppers, and onions, this dish is full of flavor and can be customized to include your favorite vegetables. The Italian sausage adds a spicy kick to the dish, making it a hit with the whole family.
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This Italian sausage pasta is a simple and delicious dish that is perfect for a weeknight dinner. Made with penne pasta, spicy sausage, and tomato sauce, it's a classic combination that never fails. Top with freshly grated Parmesan cheese and fresh herbs for a restaurant-quality meal at home.
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Step by Step Instructions

Step 1: Gather Your Ingredients

Before diving into the recipe, make sure you have all the necessary ingredients on hand. You will need sliced Italian sausage, olive oil, garlic, bell peppers, onions, canned tomatoes, Italian seasoning, salt, and pepper. You can also add any additional vegetables or spices to customize the dish to your liking.

Step 2: Prep Your Ingredients

Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat. Add in the sliced Italian sausage and cook until browned on both sides. Once cooked, remove the sausage from the skillet and set it aside on a plate. In the same skillet, add in the minced garlic and cook for 1-2 minutes until fragrant.

Step 3: Add in the Vegetables

Next, add in the sliced bell peppers and onions to the skillet with the garlic. Sauté for 3-4 minutes until the vegetables are slightly softened. This will infuse the vegetables with the flavorful oils from the sausage and garlic.

Step 4: Bring It All Together

Once the vegetables are cooked, add the canned tomatoes to the skillet along with the Italian seasoning, salt, and pepper. Stir everything together and bring it to a simmer. Return the sliced Italian sausage to the skillet and let it cook for an additional 5-7 minutes. This will allow the flavors to meld together and create a delicious sauce.

Step 5: Serve and Enjoy

Once the sliced Italian sausage is heated through and the sauce is thickened, your dish is ready to be served. Serve over your favorite pasta, rice, or quinoa for a delicious and satisfying meal. You can also top it with some fresh herbs and grated Parmesan cheese for an extra burst of flavor. Now that you have mastered this sliced Italian sausage recipe, the possibilities are endless. Try incorporating it into different dishes such as pizzas, sandwiches, or even casseroles. The key to making this recipe a success is using high-quality sausage and fresh ingredients. So next time you're in need of a quick and delicious meal, give this recipe a try and savor the flavors of Italy in your own kitchen.
16 sliced italian sausage recipe Experience flavor like never before!

Italian Sausage Tortellini Soup

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 pound italian sausage
  • rolled
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 3 cloves garlic minced
  • 2 red bell peppers diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 30 ounces diced tomatoes
  • 1 1/2 cups kale chopped
  • 2 cups cheese tortellini fresh or frozen
  • 1/4 cup fresh basil chopped
  • black pepper Salt and, to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 1980 milligrams
  • Sugar : 11 grams
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