17 Sliced Italian Roast Beef Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
If you're a fan of hearty, flavorful sandwiches, then you won't want to miss this delicious sliced Italian roast beef recipe. This dish is perfect for a quick and easy lunch or for a satisfying dinner. With just a few simple ingredients and minimal prep time, you can create a mouth-watering meal that will have your taste buds dancing. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite in your household. So, let's get started and learn how to make this delectable Italian roast beef.
If you have some leftover roast beef from your last dinner party, don't let it go to waste! Transform it into a hearty and flavorful Italian stew. Simply chop up the roast beef into bite-sized pieces and add it to a pot with some diced tomatoes, tomato paste, Italian seasoning, and your choice of vegetables. Let it simmer for 30 minutes and serve with a side of crusty bread. This is a great way to repurpose your leftovers and create a new dish that will impress your family and friends.
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Italian Roast Beef I
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This classic Italian roast beef recipe is a staple in many households. It's a simple yet delicious way to prepare a tender and flavorful roast. Slow cook the beef with a blend of Italian herbs and spices, garlic, and onion. The result is a melt-in-your-mouth roast that pairs perfectly with a side of creamy mashed potatoes or a crisp salad.
Upgrade your usual deli sandwich with this Italian twist. Thinly sliced roast beef is layered with provolone cheese, roasted red peppers, and a zesty Italian dressing. Grill it on a panini press or in a skillet for a warm and gooey sandwich that will satisfy your cravings for something savory and delicious. Perfect for a quick lunch or a light dinner.
If you're feeding a hungry crowd, these Italian roast beef sandwiches are sure to be a hit. Grab a big loaf of crusty Italian bread and pile it high with thinly sliced roast beef, provolone cheese, sautéed onions and peppers, and a spicy mayo. Bake it in the oven until the cheese is melted and the bread is toasted. Slice it up and watch it disappear in minutes.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
Sliders are always a hit at parties, and these Italian roast beef sliders will be no exception. Make a big batch of them for your next game night or potluck. Simply layer thinly sliced roast beef, provolone cheese, and a zesty Italian dressing on slider buns. Bake them in the oven until the cheese is melted and the buns are toasted. These bite-sized sandwiches pack a punch of flavor and will leave your guests wanting more.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
This may sound like an unusual combination, but trust us, it works. Roast beef is simmered in milk with garlic, rosemary, and thyme until it is perfectly tender and infused with flavor. The milk creates a creamy and rich sauce that pairs perfectly with the meat. Serve with some crusty bread to soak up all the deliciousness.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
Looking for a quick and easy lunch option? Try this Italian roast beef wrap. Thinly sliced roast beef is wrapped up with provolone cheese, roasted red peppers, and a zesty Italian dressing. The combination of savory and spicy flavors will make your taste buds sing. Serve with a side of chips or a crunchy salad for a satisfying meal.
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Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
This recipe takes your average roast beef sandwich to a whole new level. Place thinly sliced roast beef on a garlicky baguette and top with provolone cheese, sautéed onions and peppers, and a spicy mayo. Bake it in the oven until the cheese is melted and the bread is toasted. The result is a cheesy, savory, and garlicky sandwich that will leave you craving more.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
This classic roast beef recipe is a staple in many households. It's a simple yet delicious way to prepare a tender and flavorful roast. Slow cook the beef with a blend of herbs and spices, garlic, and onion. The result is a melt-in-your-mouth roast that pairs perfectly with a side of creamy mashed potatoes or a crisp salad.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Combine the flavors of Italy and Philadelphia with this Italian cheesesteak sandwich. Thinly sliced roast beef, sautéed onions and peppers, and provolone cheese are piled high on a hoagie roll and topped with a zesty Italian dressing. Bake it in the oven until the cheese is melted and the bread is toasted. This sandwich is a delicious and filling twist on a classic.
This hearty Italian beef sandwich is perfect for a cold winter day. Roast beef is slow cooked with Italian herbs and spices, garlic, and onion until it is fall-apart tender. Serve it on a crusty Italian roll with spicy giardiniera peppers for a flavorful and satisfying meal. This sandwich is sure to warm you up from the inside out.
This Italian twist on a classic beef stew will become a new family favorite. Cubes of roast beef are simmered with tomatoes, carrots, potatoes, and Italian herbs and spices until tender. The result is a hearty and flavorful stew that will warm you up on a chilly day. Serve with a side of crusty bread for dipping.
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Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
This impressive dish is perfect for a dinner party or special occasion. Arrange thinly sliced roast beef and provolone cheese on a crescent dough ring. Top with sautéed onions and peppers, and bake until the dough is golden brown and the cheese is melted. Cut into slices and serve with a zesty Italian dressing for dipping. Your guests will be impressed by this unique and delicious dish.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
If you're feeling adventurous and want to try your hand at homemade pasta, this recipe is for you. Casoncelli is a traditional stuffed pasta from the Lombardy region of Italy. The filling is made with roast beef, pancetta, Parmigiano Reggiano cheese, and herbs and spices. Serve it with a light tomato sauce for a decadent and authentic Italian meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, this recipe is a must-try. Roast beef is cooked in the pressure cooker with broth, Italian herbs and spices, and garlic until it is tender and juicy. The result is a flavorful and fall-apart meat that is perfect for sandwiches or served with mashed potatoes and savory gravy.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Stroganoff is a classic comfort food dish, and this version uses leftover roast beef for a twist on the traditional recipe. Thinly slice the leftover beef and mix it with a creamy mushroom sauce. Serve it over egg noodles for a satisfying and delicious meal that will warm you up from the inside out.
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Italian Roast Beef with Marsala & Onions
Main Ingredients: Bottom Round, Fortified Wine, Onion, Rosemary, Fresh
This Italian twist on a classic pot roast is sure to become a new favorite. Roast beef is slow cooked with Marsala wine, onions, and herbs and spices until it is tender and flavorful. The result is a rich and savory dish that pairs perfectly with mashed potatoes or creamy polenta.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This hearty casserole is a great way to use up leftover roast beef. Cut the beef into bite-sized pieces and mix it with a creamy mushroom sauce and cooked egg noodles. Top with a layer of breadcrumbs and bake until it is golden and bubbly. This dish is a comforting and satisfying meal that the whole family will love.
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
This herb encrusted roast beef is a showstopper dish that is sure to impress your guests. The beef is coated in a blend of Italian herbs and spices before being roasted in the oven. The result is a flavorful and juicy roast that will be the star of your dinner table. Serve with your choice of seasonal vegetables for a complete meal.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
This balsamic roast beef is a simple yet elegant dish that is perfect for a special occasion. The beef is marinated in a sweet and tangy balsamic vinegar sauce before being roasted to perfection. The result is a juicy and flavorful roast that pairs perfectly with roasted vegetables and a glass of red wine.
Ingredients for Sliced Italian Roast Beef Recipe
When it comes to making a delicious sliced Italian roast beef, the key is to use high-quality ingredients. For this recipe, you will need:
1 pound of beef roast, preferably top round or sirloin
1 tablespoon of Italian seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of olive oil
1/4 cup of balsamic vinegar
1/4 cup of dry red wine
1/4 cup of beef broth
These ingredients can easily be found at your local grocery store, and most likely, you already have some of them in your pantry.
Instructions for Making Sliced Italian Roast Beef
Now that you have your ingredients ready, it's time to start cooking. Here's how to make this mouth-watering sliced Italian roast beef:
In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
Take your beef roast and rub the seasoning mixture all over it.
In a large skillet, heat the olive oil over medium-high heat.
Once the oil is hot, add the seasoned beef roast to the skillet and sear for about 2-3 minutes on each side.
Reduce the heat to medium-low and add the balsamic vinegar, dry red wine, and beef broth to the skillet.
Cover the skillet and let the beef simmer for about 30 minutes, flipping it halfway through.
After 30 minutes, remove the beef from the skillet and let it rest for about 10 minutes before slicing.
Slice the beef into thin, even slices and serve with your favorite accompaniments, such as crusty bread, roasted vegetables, or a fresh salad.
Why You'll Love This Recipe
This sliced Italian roast beef recipe is not only easy to make, but it's also packed with flavor. The blend of Italian seasoning, garlic, and onion powder gives the beef a delicious aroma and taste, while the balsamic vinegar and red wine add depth and richness to the dish. Plus, the beef is cooked in its own juices, creating a tender and juicy meat that is perfect for sandwiches or as a main dish. This recipe is also versatile, as you can customize the seasonings and accompaniments to suit your taste preferences. So, give this recipe a try and impress your family and friends with your culinary skills.
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