19 Sliced Italian Beef Recipe Oven They're Simply Irresistible!
Published on: Mar 15, 2024
When it comes to hearty and flavorful meals, few dishes can compare to sliced Italian beef. This classic recipe is a staple in many Italian-American homes, and for good reason. The combination of tender beef, tangy giardiniera, and crusty Italian bread creates a perfect balance of flavors and textures that will leave your taste buds wanting more. While the traditional method of cooking Italian beef involves simmering the meat for hours in a slow cooker, this article will teach you how to make it in the oven for a delicious and convenient alternative. So roll up your sleeves and get ready to indulge in a mouthwatering sliced Italian beef dinner that will impress your family and friends.
This classic sandwich is a staple in Chicago and for good reason. Tender, juicy beef is piled high on a crusty Italian roll and topped with tangy giardiniera and sweet peppers. It's the perfect combination of flavors and textures, and it's a must-try for any Italian beef lover.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're looking for a hearty and comforting meal, look no further than this Italian beef stew. Slow-cooked beef is combined with vegetables, herbs, and a rich tomato broth for a satisfying and flavorful dish. Serve it with crusty bread for the ultimate comfort food experience.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This traditional Italian dish features thin slices of beef rolled up with a savory filling of breadcrumbs, cheese, and herbs. The braciole is then braised in a flavorful tomato sauce until tender and delicious. It's a bit time-consuming to make, but the end result is well worth the effort.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These mini sandwiches are perfect for parties or game day gatherings. Tender shredded beef is mixed with Italian seasonings and piled onto soft slider buns. Top them with a slice of provolone cheese and a sprinkle of Parmesan for a delicious and easy appetizer.
This creamy and flavorful risotto is a great way to use up any leftover Italian beef. The tender beef is added to the risotto along with some peas and Parmesan cheese, creating a comforting and satisfying dish that the whole family will love.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have some leftover Italian beef, don't let it go to waste. Instead, turn it into a delicious and hearty soup. Simply add some broth, vegetables, and pasta to the beef and simmer until everything is tender and flavorful. It's the perfect way to use up any extra beef you may have.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This rich and meaty slow-cooked ragu is the perfect topping for your favorite pasta. The Italian beef is cooked with tomatoes, herbs, and red wine until it's fall-apart tender. Serve it over pasta with a sprinkle of Parmesan cheese for a comforting and delicious meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake, this low-carb Italian beef bake is the perfect meal for you. Thinly sliced beef is layered with low-carb vegetables, such as zucchini and bell peppers, and topped with a flavorful tomato sauce and cheese. It's a delicious and healthy alternative to traditional Italian beef dishes.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty soup is packed with tender beef, vegetables, and herbs. It's a great way to get your daily dose of veggies while still enjoying the rich and meaty flavors of Italian beef. Serve it with a crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time, but still want to enjoy the delicious flavors of Italian beef, this slow cooker recipe is the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work for you. The end result is tender and flavorful beef that can be used in a variety of dishes.
This classic Italian beef recipe is simple, yet delicious. Tender beef is cooked with Italian seasonings, onions, and peppers until it's fall-apart tender. Serve it on crusty rolls for a traditional Italian beef sandwich, or use it in other dishes for an added punch of flavor.
For a true taste of Chicago, try this recipe for Chicago-style Italian beef. The beef is slow-cooked until it falls apart and then served on a crusty Italian roll with sweet and tangy peppers. It's a classic and delicious sandwich that will transport you to the Windy City with every bite.
This recipe takes the classic Italian beef sandwich to the next level by adding a homemade Italian seasoning mix to the beef before cooking. The result is a flavorful and tender beef that is perfect for piling onto a crusty roll and topping with your favorite Italian toppings.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is a nod to the famous Chicago Bears coach, Mike Ditka, who is a big fan of Italian beef sandwiches. The beef is slow-cooked with onions, garlic, and Italian seasonings until it's fall-apart tender. Serve it on a crusty roll and top it with your favorite toppings for a sandwich that's sure to please.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
This fusion recipe combines the flavors of Italian beef with the convenience of a burrito. The tender beef is wrapped up with rice, beans, and cheese, and then topped with a zesty tomato sauce. It's a fun and delicious twist on traditional Italian beef dishes.
Another slow cooker recipe, this one is perfect for busy weeknights. Simply add all the ingredients to your slow cooker in the morning and come home to a delicious and tender Italian beef dinner. Serve it on crusty rolls with your favorite toppings for a satisfying meal the whole family will love.
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Crockpot Italian Beef
Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
For a slightly different take on slow-cooked Italian beef, try this recipe that uses a crockpot instead of a traditional slow cooker. The beef is cooked with Italian seasonings and peppers until it's tender and flavorful. Serve it on a crusty roll with a sprinkle of Parmesan cheese for a delicious meal.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you're short on time, but still want to enjoy the flavors of slow-cooked Italian beef, this recipe using an Instant Pot is the perfect solution. The beef is cooked with Italian seasonings and peppers until it's tender and flavorful. Serve it on a crusty roll with a sprinkle of Parmesan cheese for a delicious meal in a fraction of the time.
This recipe stays true to the traditional Italian dish by using thinly sliced beef, breadcrumbs, and cheese for the filling. The braciole is then cooked in a rich tomato sauce until it's tender and flavorful. Serve it with your favorite pasta for a taste of authentic Italian cuisine.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
This casserole is a great way to use up any leftover Italian beef. The beef is combined with egg noodles, vegetables, and a creamy sauce before being baked to perfection. It's a hearty and comforting meal that the whole family will love.
Ingredients You Will Need
To make this delicious sliced Italian beef in the oven, you will need the following ingredients:
1. Beef Chuck Roast
The star of this dish is the beef chuck roast. This cut of beef is perfect for slow cooking as it becomes tender and juicy when cooked for a long time. Make sure to get a well-marbled piece for maximum flavor.
2. Italian Seasoning
To give your beef that classic Italian flavor, you will need a mix of dried herbs such as oregano, thyme, and rosemary. You can also use a ready-made Italian seasoning blend.
3. Beef Broth
To keep the beef moist and add extra depth of flavor, you will need beef broth. You can use low-sodium broth for a healthier option.
4. Giardiniera
Giardiniera is a pickled vegetable mix that is commonly used as a condiment in Italian cuisine. It adds a tangy and slightly spicy kick to the beef and can be found in most grocery stores.
5. Italian Bread
No Italian beef sandwich is complete without a crusty Italian bread to soak up all the delicious juices. You can use a French baguette or a loaf of Italian bread for this recipe.
Instructions
Now that you have all your ingredients, it's time to get cooking. Follow these simple steps to make a mouthwatering sliced Italian beef in the oven.
1. Preheat Your Oven
Preheat your oven to 325°F (162°C) and place the rack in the lower third of the oven.
2. Season the Beef
Rub the Italian seasoning all over the beef chuck roast, making sure to cover all sides.
3. Brown the Beef
In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Once the oil is hot, add the beef and sear it on all sides until browned, about 3-4 minutes per side.
4. Add the Broth
Pour the beef broth into the pot, making sure to scrape any browned bits from the bottom of the pot. This will add extra flavor to the beef.
5. Bake in the Oven
Cover the pot with a lid or aluminum foil and place it in the oven. Bake for 3-4 hours, or until the beef is fall-apart tender.
6. Shred the Beef
Once the beef is done cooking, remove it from the pot and let it cool for a few minutes. Then, using two forks, shred the beef into bite-sized pieces.
7. Assemble the Sandwiches
Slice the Italian bread into sandwich-sized pieces and place a generous amount of shredded beef on top. Top with giardiniera and any other desired toppings, such as cheese or peppers.
8. Serve and Enjoy
Serve your sliced Italian beef sandwiches hot and enjoy the delicious flavors and textures.
Now that you know how to make a delicious sliced Italian beef in the oven, you can impress your family and friends with this classic dish. Serve it as a hearty dinner option or as a crowd-pleasing appetizer at your next gathering. Either way, this recipe is sure to become a favorite in your home. Buon appetito!
