16 Sliced Italian Beef Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Italian beef is a delicious and flavorful dish that is a staple in the cuisine of Chicago. This iconic sandwich is made with thinly sliced beef, simmered in a savory broth, and piled high on a crusty roll with giardiniera and sweet peppers. While there are many variations of this recipe, here is a simple and easy way to make a mouth-watering sliced Italian beef right in your own kitchen.
The Chicago Italian Beef Sandwich is a true staple of the Windy City's cuisine. This classic dish features thinly sliced beef simmered in flavorful broth and served on a crusty roll. The key to a great Italian beef sandwich is in the preparation of the beef, and we've gathered 20 unique and delicious recipes for you to try at home.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Looking for a hearty and comforting meal? Look no further than Italian Beef Stew. With tender chunks of beef, carrots, potatoes, and a rich tomato broth, this stew is sure to warm you up on a cold night. Try adding some Italian seasoning or rosemary for an extra burst of flavor.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Braciole is a traditional Italian dish made with thin slices of beef, filled with a savory stuffing, and rolled up before being simmered in a tomato sauce. This dish may take a bit more time and effort, but the end result is well worth it. Some popular stuffing options include breadcrumbs, parmesan cheese, and prosciutto.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and tasty party appetizer, try making Baked Italian Beef Sliders. These mini sandwiches are made with Hawaiian rolls, thinly sliced beef, mozzarella cheese, and a flavorful au jus sauce for dipping. They're sure to be a hit at your next gathering.
Risotto is a classic Italian dish that can be made with a variety of ingredients. For a unique twist, try making Italian Beef Risotto. The tender beef and rich broth add a depth of flavor to the creamy rice dish. Top it off with some parmesan cheese for a decadent meal.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Have some leftover Italian beef? Don't let it go to waste! Use it to make a delicious Italian Beef Soup. Simply add some vegetables, beef broth, and any other ingredients you have on hand for a hearty and flavorful soup. This is a great way to repurpose leftovers and create a new, delicious meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a slow-cooked meat-based sauce that is often served over pasta. For a meatier and heartier version, try making Italian Beef Ragu. This sauce is made with chunks of beef, tomatoes, and red wine, and is best served over a thick pasta like pappardelle or rigatoni.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake, don't worry, we've got you covered. Try making a Low-Carb Italian Beef Bake. This dish features thinly sliced beef, zucchini or eggplant slices, and a flavorful sauce, all baked together for a delicious and low-carb meal. You won't even miss the pasta!
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Looking for a healthy and nutritious meal? Give Italian Beef and Vegetable Soup a try. This soup is packed with vegetables, tender chunks of beef, and a flavorful broth. It's a great way to get your daily serving of veggies and enjoy a delicious meal at the same time.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want a delicious and flavorful Italian beef dish, try making Slow Cooker Italian Beef. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender, flavorful beef that is perfect for sandwiches or served over pasta.
Sometimes, simple is best. And that's exactly what you'll get with this classic Italian beef recipe. Thinly sliced beef, garlic, rosemary, and red wine come together to create a flavorful and tender dish that is perfect for any occasion. Serve it as a main dish or use it as a topping for pizza or pasta.
For a true taste of Chicago, try making Chicago Style Italian Beef. This version features thinly sliced beef, spicy giardiniera, and a crusty roll for a sandwich that is bursting with flavor and texture. This is a must-try for any Italian beef lover.
There are endless variations of the classic Italian beef sandwich, and we've got a few more for you to try. From marinara sauce to provolone cheese, these sandwiches are sure to satisfy any craving. Don't be afraid to get creative and make your own unique version!
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For a sandwich fit for a football legend, try making Ditka's Italian Beef Sandwich. This recipe features thinly sliced beef, spicy giardiniera, and a crusty roll, just like the one served at Ditka's restaurant in Chicago. It's the perfect combination of flavors and textures for a satisfying meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
If you're looking for a fun and unique twist on Italian beef, try making Italian Beef Burritos. Simply wrap thinly sliced beef, rice, beans, and any other fillings you desire in a flour tortilla for a delicious fusion of flavors. Top it off with some salsa and sour cream for a tasty meal.
We can't get enough of slow cooker recipes, especially when they involve Italian beef. These Slow Cooker Italian Beef Sandwiches are easy to make and incredibly flavorful. Simply add all the ingredients to your slow cooker and let it cook low and slow for tender, delicious beef that is perfect for sandwiches or served over pasta.
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Crockpot Italian Beef
Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
Another slow cooker option for Italian beef lovers is Crockpot Italian Beef. This recipe features thinly sliced beef, onion, garlic, and Italian dressing, all cooked together for a flavorful and tender dish. Serve it on a crusty roll for a delicious sandwich or over pasta for a heartier meal.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you're short on time but still want to enjoy the flavors of a slow-cooked Italian beef, try making Instant Pot Italian Beef. This recipe uses a pressure cooker to quickly tenderize the beef and infuse it with flavor. Serve it on a roll for a classic Italian beef sandwich or use it as a topping for pizza or pasta.
For a truly authentic and traditional Italian dish, try making Authentic Italian Braciole. This recipe features thin slices of beef, breadcrumbs, garlic, and parmesan cheese, all rolled up and simmered in a rich tomato sauce. It's a labor of love, but the end result is a delicious and satisfying meal.
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Authentic Italian Beef Meatballs
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
Another Italian favorite, meatballs, can also be made with beef instead of the traditional pork and beef combination. For a flavor-packed version, try making Authentic Italian Beef Meatballs. Simply mix together ground beef, breadcrumbs, parmesan cheese, and Italian seasoning before baking or frying. Serve them with your favorite pasta and sauce for a delicious meal.
Ingredients:
For the beef:
3-4 pound beef roast, such as bottom round or chuck roast
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
For the broth:
1 cup beef broth
1 cup chicken broth
1/4 cup Italian dressing
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
To assemble:
Crusty Italian rolls
Giardiniera (pickled vegetables)
Sweet peppers
Instructions:
Preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together garlic powder, oregano, basil, thyme, salt, and pepper. Rub this mixture all over the beef roast.
In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Once hot, add the beef and sear on all sides until it is browned and caramelized.
In a separate bowl, mix together beef broth, chicken broth, Italian dressing, Worcestershire sauce, oregano, basil, and thyme. Pour this mixture over the beef in the pot.
Cover the pot and place it in the oven. Cook for 3-4 hours, or until the beef is fork-tender and easily shreds.
Remove the beef from the pot and let it cool for a few minutes. Using two forks, shred the beef into thin slices.
Meanwhile, strain the broth from the pot and return it to the stove. Bring it to a boil and let it reduce for about 10 minutes.
To assemble the sandwiches, place a generous amount of sliced beef on a crusty Italian roll. Top with giardiniera and sweet peppers, and pour some of the reduced broth over the sandwich.
Wrap the sandwich in foil and place it back in the oven for a few minutes to warm through and let the flavors meld together.
Unwrap and enjoy your homemade sliced Italian beef sandwich!
Conclusion:
Now that you have this delicious and simple recipe for sliced Italian beef, you can impress your family and friends with a taste of Chicago right in your own home. This dish is perfect for a weeknight dinner or for a game day gathering. So go ahead and give it a try, and savor the flavors of this classic Italian beef sandwich.
