15 Slanted Door Vietnamese Shaking Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
The Slanted Door's Vietnamese Shaking Beef recipe is a delicious and flavorful dish that has gained popularity in recent years. This dish, also known as "bò lúc lắc," originated in Northern Vietnam and has become a staple in many Vietnamese restaurants around the world. The name "shaking beef" comes from the method of cooking, which involves shaking the wok or pan while cooking the beef. This creates a crispy and caramelized exterior while keeping the inside tender and juicy. In this article, we will delve into the history of this dish and provide a step-by-step guide on how to make it at home.
The origins of Vietnamese Shaking Beef can be traced back to Northern Vietnam, where it was first created in the 1950s. It was a popular dish among the working class as it was cheap, easy to make, and full of flavor. The dish consists of tender cubes of beef, marinated in a savory and sweet sauce, and cooked with onions and garlic. It was traditionally served with rice and vegetables, making it a well-balanced and satisfying meal.
The Rise to Popularity
Vietnamese immigrants brought the dish to the United States in the 1970s, where it gained popularity in the Vietnamese-American community. In the 1990s, chef Charles Phan introduced the dish at his restaurant, The Slanted Door, in San Francisco. The dish was an instant hit and has since become one of the restaurant's signature dishes. The restaurant's take on the dish includes the addition of watercress, giving it a refreshing and peppery twist.
The Recipe for Vietnamese Shaking Beef
Ingredients
To make The Slanted Door's Vietnamese Shaking Beef at home, you will need beef sirloin, oyster sauce, soy sauce, sugar, garlic, red onions, vegetable oil, black pepper, and watercress. These ingredients can be easily found at your local grocery store or Asian market.
Instructions
1. Begin by marinating the beef cubes in a mixture of oyster sauce, soy sauce, sugar, and minced garlic for at least 30 minutes.
2. In a wok or large pan, heat vegetable oil over high heat.
3. Add the marinated beef cubes and stir-fry for about 2 minutes until browned and caramelized.
4. Add in sliced red onions and continue to stir-fry for an additional 2-3 minutes.
5. Using a shaking motion, continue to cook the beef and onions for 2-3 minutes until the beef is cooked to your desired level of doneness.
6. Remove from heat and serve hot with a side of watercress.
Enjoy the Deliciousness
This dish is best enjoyed hot and fresh, with the beef cubes still sizzling from the pan. The combination of savory and sweet flavors, along with the tender and juicy beef, make this dish a crowd-pleaser. Now that you know the history and recipe for Vietnamese Shaking Beef, give it a try at home and impress your friends and family with your culinary skills.
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