19 Skinny Italian Old World Pizza Dough Recipe Cook Up Something Special!
Published on: Mar 18, 2024
For pizza lovers, there's nothing quite like biting into a slice of freshly made, authentic Italian pizza. But for those who want to recreate this experience at home, finding the perfect dough recipe can be a daunting task. That's where our Skinny Italian Old World Pizza Dough recipe comes in. Not only is it easy to make, but it also delivers that crispy yet chewy texture that we all love in a good pizza. So let's dive in and learn how to make this delicious pizza dough from scratch.
Looking for a flavorful and classic Italian meat sauce recipe? Look no further than this old Italian meat sauce, made with fresh tomatoes, herbs, and ground beef. This sauce is perfect for topping your beer can chicken and adding a taste of Italy to your meal.
If you're a fan of authentic Italian-style pizza, then you'll love this homemade pizza dough recipe. Made with flour, yeast, olive oil, and sugar, this dough is easy to make and gives you that perfect crispy crust every time.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
Struggling to make the perfect pizza dough? Then give this fail-proof recipe a try. With just four ingredients - flour, yeast, water, and salt - you'll have delicious dough ready to top with your favorite ingredients in no time.
This Italian-style pizza dough is a favorite amongst pizza lovers. Made with flour, yeast, olive oil, and herbs, this dough has a slightly different flavor than traditional pizza dough and pairs perfectly with beer can chicken.
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Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
Don't feel like putting in a lot of effort to make pizza dough? This lazy pizza dough recipe is perfect for you. Made with self-rising flour, olive oil, and water, this dough requires no kneading and is ready to use in just 30 minutes.
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New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
For a taste of the Big Apple, try this New York-style Italian pizza dough. Made with bread flour, olive oil, and sugar, this dough produces a thick and chewy crust that pairs well with any toppings, including your beer can chicken.
Add a touch of Italian flavor to your homemade pizza with this Italian-style pizza dough. Made with flour, yeast, olive oil, and herbs, this dough is easy to make and has a delicious flavor that will elevate your beer can chicken to the next level.
For the best homemade pizza, you need the best Italian pizza dough. This recipe uses bread flour, yeast, sugar, and olive oil to create a dough that is crispy on the outside and soft and fluffy on the inside.
No Italian meal is complete without a side of meatballs. This recipe for Italian meatballs uses a combination of ground beef and ground pork for a flavorful and moist meatball that pairs perfectly with beer can chicken.
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Pizza Dough
Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
If you're looking for a basic pizza dough recipe that you can customize to your liking, this is the one for you. Made with all-purpose flour, yeast, water, and olive oil, this dough is versatile and easy to make.
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Easy Everyday Pizza Dough
Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil
For those busy weeknights when you don't have a lot of time to spend in the kitchen, this easy everyday pizza dough recipe is a lifesaver. Made with self-rising flour, olive oil, and water, this dough comes together quickly and is perfect for a quick and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are not your average size - they are great big meatballs full of flavor. Made with a combination of ground beef, ground pork, and breadcrumbs, these meatballs are perfect for topping your beer can chicken and adding a hearty side to your meal.
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Skinny Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're looking for a healthier alternative to traditional meatballs, these skinny Italian turkey meatballs are the perfect option. Made with ground turkey, breadcrumbs, and Italian seasoning, these meatballs are low in fat but still full of flavor.
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Skinny Italian Stuffed Peppers
Main Ingredients: Spaghetti Sauce, Lean Ground Turkey, Cooked Quinoa
Stuffed peppers are a classic Italian dish, and this skinny version is a healthier option without sacrificing taste. Made with ground turkey, quinoa, and tomatoes, these stuffed peppers are a delicious and nutritious addition to your beer can chicken meal.
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Skinny Italian-Style Stuffed Peppers
Main Ingredients: Red Bell Peppers, Extra Lean Ground Beef, Onions
Another variation on the classic stuffed peppers, these skinny Italian-style stuffed peppers are made with ground turkey, rice, and tomatoes, making them a healthier option without compromising on taste. These peppers are perfect for pairing with your beer can chicken for a well-rounded meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
If you're in the mood for a hearty and comforting meal, this old-fashioned ground beef goulash is the perfect choice. Made with ground beef, elbow macaroni, and tomatoes, this dish has a delicious Italian flavor and pairs well with beer can chicken.
If you prefer a thin crust pizza, then this Italian thin crust pizza dough recipe is a must-try. Made with semolina flour, yeast, and olive oil, this dough produces a crispy and flavorful crust that is perfect for topping with your beer can chicken.
This classic Italian wedding soup is a favorite amongst Italian families. Made with meatballs, pasta, and vegetables, this soup is hearty and full of flavor, making it a perfect starter or side for your beer can chicken meal.
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Yummly Basics: Ten-Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive
For those nights when you want pizza but don't have a lot of time, this ten-minute pizza dough recipe is a lifesaver. Made with self-rising flour, olive oil, and water, this dough can be made in just 10 minutes and is perfect for topping with your beer can chicken.
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Perfect Pizza Dough
Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive
For the perfect homemade pizza, you need the perfect pizza dough. This recipe uses a combination of bread flour and all-purpose flour for a dough that is soft, chewy, and perfect for pairing with your beer can chicken.
Why Choose Our Skinny Italian Old World Pizza Dough Recipe?
Authenticity
Our recipe stays true to the traditional Italian method of making pizza dough. It uses simple, high-quality ingredients like 00 flour, olive oil, and sea salt, just like they do in Italy.
Health Benefits
One of the main reasons our recipe is called "Skinny Italian" is because it's a healthier alternative to store-bought or restaurant pizzas. By making your own dough, you have control over the ingredients and can opt for healthier options, such as using whole wheat flour or reducing the amount of oil.
Easy to Make
Our recipe is designed to be easy to follow, even for those with little to no baking experience. With just a few simple steps, you can have fresh pizza dough ready to be topped and baked in no time.
Customizable
One of the best things about making your own pizza dough is that you can customize it to your liking. Whether you prefer a thin and crispy crust or a thicker and chewier one, our recipe allows for adjustments to achieve your desired texture.
Perfect for Any Toppings
No matter what toppings you choose, our pizza dough will provide a delicious base for them. From classic pepperoni and mushroom to more unconventional options like prosciutto and fig, our dough will hold up and enhance the flavors of your toppings.
How to Make Our Skinny Italian Old World Pizza Dough
Ingredients:
2 cups 00 flour
1 teaspoon sea salt
1 teaspoon sugar
1 teaspoon active dry yeast
1 tablespoon olive oil
3/4 cup warm water
Instructions:
In a large mixing bowl, combine the flour, salt, and sugar.
In a separate small bowl, mix the yeast with the warm water and let it sit for 5 minutes until foamy.
Add the olive oil and yeast mixture to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours.
Punch down the dough and roll it out on a floured surface to your desired thickness.
Transfer the dough to a baking sheet or pizza stone and add your toppings.
Bake at 450°F for 12-15 minutes or until the crust is golden brown and the cheese is melted.
In Conclusion
Our Skinny Italian Old World Pizza Dough recipe is the perfect way to bring a taste of Italy into your home. With its authenticity, health benefits, and easy customization, this dough will become a staple in your pizza-making routine. So next time you're craving a slice of homemade pizza, give our recipe a try and taste the difference. Buon appetito!
