18 Skillet Swiss Steak Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
One of the most beloved comfort food dishes, skillet Swiss steak offers a hearty and flavorful combination of tender meat, tangy tomatoes, and savory spices. This classic recipe has been passed down for generations and is sure to become a family favorite. With a few simple ingredients and some basic kitchen tools, you can create a delicious and satisfying meal that will have everyone reaching for seconds.
Are you tired of the same old boring chicken recipes? Why not try something new, like this delicious Skillet Swiss Steak! This dish is perfect for a hearty family dinner and is sure to please even the pickiest eaters.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
Looking for a quick and easy dinner recipe for those busy weeknights? Look no further than this Skillet Swiss Steak! It's so simple to make and only requires a few ingredients. Plus, it's perfect for #WeekdaySupper!
If you're a fan of comfort food, then you'll love this Swiss Steak recipe. Tender steak smothered in a rich and flavorful sauce, served with your favorite sides. It's the perfect meal for a cozy night in.
Take your taste buds on a trip to the countryside with this Country Swiss Steak recipe! It's a hearty and filling dish that's perfect for a Sunday dinner with the family.
Are you looking for a set-it-and-forget-it dinner option? This Slow Cooker Swiss Steak is the answer! Let your crockpot do all the work and come home to a delicious and tender meal.
Don't be intimidated by the name, this Easy Swiss Steak is actually super simple to make! All you need is a few ingredients and a skillet, and you'll have a tasty meal in no time.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the family around the table for this delicious Family Swiss Steak. It's a meal that will bring everyone together and leave them satisfied. Don't be surprised if there are no leftovers!
When life gets busy, turn to your trusty crockpot for a delicious and easy dinner. This Crockpot Swiss Steak is perfect for those hectic days when you still want a home-cooked meal.
If you're a fan of mushrooms, then you'll love this Swiss Steak with Mushrooms recipe. The earthy flavors of the mushrooms pair perfectly with the rich and savory sauce, making it a dish you'll want to make again and again.
Looking for a recipe that brings back childhood memories? Look no further than Mom's Swiss Steak! This comforting and delicious dish will transport you back in time with every bite.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Yes, another crockpot recipe! But can you blame us when it's this delicious? This Swiss Steak {crock Pot} is so easy to make and is the perfect meal for those chilly winter nights.
If you're a fan of classic recipes, then you'll love this Old Fashioned Swiss Steak. It's a tried and true dish that has been passed down through generations, and for good reason. It's simple, flavorful, and always a crowd-pleaser.
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Country Breakfast Skillet
Main Ingredients: Bacon, Eggs, Red Potatoes, Green Peppers, Shredded
Who says steak is just for dinner? This Country Breakfast Skillet is a delicious and hearty way to start your day. It's packed with protein and will keep you full until lunchtime.
If you're a fan of using your Instant Pot, then you'll love this Instant Pot Swiss Steak recipe. It's quick, easy, and full of flavor. Plus, it's perfect for those busy weeknights when you still want a home-cooked meal.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
Switch up your usual chicken dinners with this Honey Garlic Shrimp Skillet. It's a tasty and healthy option that's perfect for a weeknight meal. Plus, it's ready in just 30 minutes!
Don't feel like standing over a hot stove? Try this Oven-Baked Swiss Steak recipe! It's just as delicious as the stovetop version, but requires less hands-on time. Plus, it's perfect for those who are watching their calorie intake.
If you're looking for a unique and tasty twist on traditional Swiss Steak, then you have to try Yoder's Swiss Steak. This recipe adds a touch of sweetness with the addition of brown sugar, and it's simply irresistible.
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Chocolate Chip Skillet Cookie
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Light Brown
Sometimes you just need a little something sweet. This Chocolate Chip Skillet Cookie is the perfect solution. It's a giant cookie that's perfect for sharing, or not sharing. We won't judge.
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Barbecue Pork Skillet
Main Ingredients: New York Pork Chops, Vegetable Oil, Italian Salad
Step up your pork game with this Barbecue Pork Skillet recipe. It's a flavorful and easy way to cook pork, and it's perfect for a summer barbecue. Serve it with your favorite sides for a delicious and satisfying meal.
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Thai Red Curry Beef Skillet
Main Ingredients: Olive Oil, Garlic, Ginger Root, Beef, Red Curry Paste
Looking for a little spice in your life? This Thai Red Curry Beef Skillet is the perfect solution. The tender beef, flavorful sauce, and fragrant herbs and spices will transport you to the streets of Thailand with every bite.
The Secret to the Perfect Skillet Swiss Steak
When it comes to creating the perfect skillet Swiss steak, the key lies in the quality of the meat. This dish is traditionally made with round steak, but you can also use sirloin or chuck steak for a more budget-friendly option. It's important to choose a cut of meat that is well-marbled and tender, as this will ensure the steak stays juicy and flavorful during the cooking process.
Tenderizing the Meat
Before cooking, it's important to tenderize the meat to help break down any tough fibers and make it more tender. This can be done in a few different ways, such as using a meat mallet or pounding the steak with the back of a heavy pan. Another option is to use a meat tenderizer, which has small blades that pierce the meat and help to tenderize it. Whichever method you choose, be sure to season the steak with salt and pepper before tenderizing.
The Perfect Seasoning Blend
The seasoning blend for skillet Swiss steak is simple yet flavorful. It typically includes paprika, garlic powder, onion powder, and thyme. Some recipes also call for a touch of cayenne pepper for a little extra kick. Be sure to rub the seasoning into the steak before cooking to ensure it fully absorbs the flavors.
The Right Cooking Method
Skillet Swiss steak is traditionally cooked in a cast iron skillet, as this helps to create a nice sear on the outside of the steak while keeping it tender and juicy on the inside. Heat some oil in the skillet over medium-high heat and add the steak, cooking for a few minutes on each side until it is nicely browned. Once the steak is seared, add in some diced onions and bell peppers to the skillet, along with a can of diced tomatoes. These ingredients not only add flavor but also help to create a delicious gravy for the steak to simmer in.
Simmering to Perfection
After the steak, vegetables, and tomatoes are added to the skillet, it's time to reduce the heat and let everything simmer together. This allows the flavors to meld and the steak to continue cooking until it is tender and easily pulls apart with a fork. This process usually takes about 30-40 minutes, during which time you can prepare your favorite side dishes to serve alongside the steak.
In conclusion, skillet Swiss steak may take a little time and effort, but the end result is well worth it. With the right choice of meat, seasoning, and cooking method, you can create a delicious and satisfying meal that will have your family asking for more. So, next time you're in the mood for some comfort food, give this classic recipe a try and enjoy the delicious flavors of skillet Swiss steak.
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