19 Skillet Mexican Street Corn Recipe You Must Try Them!
Published on: Mar 7, 2024
If you're looking for a delicious and easy-to-make side dish for your next Mexican-inspired meal, look no further than this skillet Mexican street corn recipe. This popular street food is made with fresh corn on the cob, smothered in a creamy mayonnaise, sour cream, and lime juice mixture, and topped with crumbled cotija cheese and chili powder. Not only is it bursting with flavor, but it's also a great way to use up any leftover corn on the cob. Plus, it can be made in just one skillet, making clean-up a breeze. Let's dive into how to make this mouthwatering dish.
Take your Chicken Beer Can recipe to the next level with this Skillet Mexican Street Corn variation. This dish is packed with flavor and easy to make. Simply cook your chicken in a skillet with Mexican spices and top it off with a delicious Mexican street corn mixture. The result? A mouth-watering combination of smoky, spicy, and sweet flavors that will have your tastebuds dancing.
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Skillet Mexican Street Corn Salad
Main Ingredients: Corn Kernels, Ears Of Corn, Olive Oil, Butter, Salt
If you're looking for a lighter option, try this Skillet Mexican Street Corn Salad. It's the perfect side dish to accompany your Beer Can Chicken. This salad is made with fresh corn, avocado, tomatoes, and a zesty lime dressing. The addition of the chicken adds protein and makes it a complete meal. Serve it up at your next summer gathering for a refreshing and flavorful dish.
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Skillet Mexican Street Corn with Squash and Kielbasa
Main Ingredients: Fresh Corn, Olive Oil, Small Yellow Onion, Kielbasa
If you're a fan of one-pot meals, you'll love this Skillet Mexican Street Corn with Squash and Kielbasa. This recipe combines the flavors of Mexican street corn with the heartiness of kielbasa and squash. It's a delicious and filling meal that's perfect for a weeknight dinner or a backyard cookout. Plus, it's made in one skillet for easy clean-up!
The classic Mexican Street Corn, also known as Elote, is a must-try for any Beer Can Chicken lover. This dish is a staple in Mexican cuisine and is made by grilling corn on the cob and topping it off with a creamy and spicy mixture of mayonnaise, cotija cheese, and chili powder. It's the perfect accompaniment to your chicken and will transport you straight to the streets of Mexico.
If you don't have access to a grill, don't worry! You can still enjoy the delicious flavors of Mexican Street Corn with this Grilled variation. Simply cook your corn on a grill pan and top it off with the traditional mixture of mayo, cotija cheese, and chili powder. Serve it alongside your Beer Can Chicken for a complete and tasty meal.
This Mexican Street Corn Dip is a crowd-pleaser and the perfect appetizer to enjoy while your chicken is cooking on the grill. It's creamy, cheesy, and has just the right amount of spice. This dip is made with grilled corn, cream cheese, and a variety of Mexican spices. Serve it up with chips or fresh veggies for a tasty and addictive snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more traditional Mexican Street Corn experience, try this recipe for Elote. This dish is made with grilled corn on the cob and topped with a delicious mixture of mayo, sour cream, cotija cheese, and spices. It's a simple and authentic way to enjoy the flavors of Mexican Street Corn and pairs perfectly with your Beer Can Chicken.
This Mexican Street Corn Salad is a lighter and healthier alternative to the classic version. It's made with grilled corn, black beans, avocado, and a tangy lime dressing. The addition of chicken makes it a complete and satisfying meal. It's a great option for those looking for a lighter dish that still packs a punch in terms of flavor.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a comforting and flavorful meal, try this Crockpot Mexican Street Corn & Chicken Chowder. This recipe combines the flavors of Mexican street corn with the creamy and comforting elements of a chowder. It's made in a slow cooker, making it a breeze to prepare and perfect for a cozy night in.
This recipe for Elote is a traditional and authentic way to enjoy Mexican Street Corn. It's made by grilling corn on the cob and topping it off with a mixture of mayo, sour cream, and cotija cheese. It's a simple dish that packs a punch in terms of flavor and is the perfect side dish for your Beer Can Chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa lovers, rejoice! This Mexican Street Corn Salsa is a delicious and unique twist on traditional salsa. It's made with grilled corn, tomatoes, onions, and a variety of Mexican spices. The addition of chicken makes it a complete and filling meal. Serve it up with chips or use it as a topping for your Beer Can Chicken.
This Roasted Mexican Street Corn is a delicious and easy way to enjoy the flavors of Mexican Street Corn. The corn is roasted in the oven and then topped with a mixture of mayo, sour cream, and spices. It's a great option for those without access to a grill, and the perfect side dish for your Beer Can Chicken.
This recipe for Elote is another traditional and authentic way to enjoy Mexican Street Corn. The corn is grilled and then topped with a mixture of mayo, sour cream, and spices. It's a simple and classic dish that pairs perfectly with your Beer Can Chicken. Plus, it's a favorite street food in Mexico for a reason – it's delicious!
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegans, don't fret – you can still enjoy the flavors of Mexican Street Corn with this Vegan recipe. This dish is made with grilled corn, vegan mayo, and a variety of spices. It's a tasty and plant-based option that pairs well with your Beer Can Chicken. Plus, it's a great way to switch up your grilling game and cater to all dietary restrictions.
This Mexican Street Corn Soup is a unique and flavorful way to enjoy the flavors of Mexican Street Corn. It's a creamy and comforting soup that's perfect for cooler days. This recipe also includes chicken, making it a complete and satisfying meal. Serve it up with a side of cornbread for the ultimate comfort food experience.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip, also known as Elote, is a delicious and addictive appetizer that will disappear in minutes. It's made with grilled corn, cream cheese, and a variety of Mexican spices. It's perfect for serving at your next gathering or as a game-day snack. Plus, it pairs perfectly with your Beer Can Chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
For a unique and colorful twist on traditional Mexican Street Corn, try this recipe for Elotes Preparados. This dish is made by topping off grilled corn with a variety of colorful and flavorful toppings, including avocado, bacon, and hot sauce. It's a fun and creative way to enjoy Mexican Street Corn and pairs well with your Beer Can Chicken.
Ingredients:
• 4 ears of corn on the cob, husks and silk removed
• 2 tablespoons of butter
• ¼ cup of mayonnaise
• ¼ cup of sour cream
• 2 tablespoons of fresh lime juice
• ½ cup of crumbled cotija cheese
• ½ teaspoon of chili powder
• Salt and pepper to taste
Instructions:
1. In a large skillet over medium-high heat, melt the butter.
2. Add the corn on the cob to the skillet, turning occasionally, until it is lightly charred on all sides.
3. In a small bowl, mix together the mayonnaise, sour cream, and lime juice until well combined.
4. Brush the mayonnaise mixture onto the cooked corn, making sure to cover all sides.
5. Sprinkle the crumbled cotija cheese and chili powder on top of the corn.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy your delicious skillet Mexican street corn!
This skillet Mexican street corn recipe is a fantastic side dish for any Mexican-inspired meal. The combination of the creamy mayonnaise and sour cream mixture, tangy lime juice, and savory cotija cheese creates a burst of flavor with every bite. The chili powder adds a subtle kick of spice, making this dish truly irresistible. Plus, cooking the corn in a skillet gives it a nice char and enhances its natural sweetness. Trust us, this recipe will become a staple in your household. Give it a try and see for yourself!
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