17 Skillet Cornbread Recipe From Southern Living Magazine Cook Up Something Special!
Published on: Apr 7, 2024
Southern living magazine has always been a go-to source for delicious and authentic Southern recipes. One of their most beloved recipes is their skillet cornbread. This classic dish has been a staple in Southern cuisine for generations and has become a favorite in households across the country. Made with simple ingredients and cooked in a cast-iron skillet, this cornbread is sure to become a family favorite. Let's take a closer look at this mouth-watering skillet cornbread recipe from southern living magazine.
Concept adapted from Southern Living magazine, October...
Main Ingredients: Bacon, Crackers, Brown Sugar, Chili Powder, Black
The concept of beer can chicken is simple – a whole chicken is placed on a half-full can of beer and grilled or roasted until it's tender and juicy. The steam from the beer helps to keep the chicken moist while also infusing it with flavor. This idea was popularized by Southern Living magazine in October 1995 and has since been adapted and modified by countless cooks and chefs.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What better way to complement your beer can chicken than with some delicious Southern cornbread? This recipe combines the classic flavors of cornmeal, buttermilk, and butter to create a perfect side dish. And the best part? It's made in a skillet for that crispy crust we all love.
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Skillet Cornbread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Salt, Baking
For a simpler version of Southern cornbread, try this skillet cornbread recipe. It's made with just five ingredients – cornmeal, flour, baking powder, salt, and milk – and can be whipped up in no time. Serve it alongside your beer can chicken for a hearty and filling meal.
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Sweet Skillet Cornbread
Main Ingredients: Ground Flaxseed, Soy Milk, Apple Cider Vinegar
If you have a sweet tooth, this recipe is for you. This skillet cornbread is made with honey and vanilla extract for a touch of sweetness. It's the perfect balance to the savory flavors of the beer can chicken.
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Easy Skillet Cornbread
Main Ingredients: Stone Ground Cornmeal, All Purpose Flour, Sugar, Baking
Don't have a lot of time to spend in the kitchen? This easy skillet cornbread is the perfect solution. With only six ingredients and a cook time of 20 minutes, you can have a delicious side dish ready to go in no time.
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Simple Skillet Cornbread
Main Ingredients: Unsalted Butter, Buttermilk, Large Eggs, Vegetable Oil
Another simple yet delicious recipe, this skillet cornbread is made with buttermilk for a tangy and creamy flavor. It's perfect for soaking up the juices from your beer can chicken.
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Cast Iron Skillet Cornbread
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Milk
If you're lucky enough to have a cast iron skillet, this recipe is a must-try. The cast iron helps to create a perfectly crispy crust on the cornbread, making it the ideal companion for your beer can chicken.
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Skillet Cornbread & Chili Pie
Main Ingredients: Vegetable Oil, Diced Onion, Minced Garlic, Lean Ground
Why have just cornbread when you can have cornbread and chili? This recipe combines the two for a hearty and flavorful meal. The cornbread is baked on top of the chili in the skillet, creating a delicious pie-like dish.
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Gluten-free Skillet Cornbread
Main Ingredients: Cornmeal, Gluten Free Flour Blend, Sugar, Salt, Baking
Don't let a gluten intolerance stop you from enjoying delicious cornbread with your beer can chicken. This recipe uses gluten-free flour and almond milk to create a moist and fluffy cornbread that everyone can enjoy.
For a classic Southern cornbread recipe, look no further than this one. It combines cornmeal, eggs, buttermilk, and melted bacon fat for a truly authentic flavor. Serve it alongside your beer can chicken for a true Southern feast.
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Lightened Up Skillet Cornbread
Main Ingredients: Cornmeal, White Whole Wheat Flour, Sugar, Salt, Baking
If you're looking for a healthier version of cornbread, this recipe is for you. It uses whole wheat flour and honey instead of white flour and sugar, making it a healthier option. And the best part? It still tastes just as delicious.
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Jalapeno Skillet Cornbread
Main Ingredients: Flour, Cornmeal, Sugar, Baking Powder, Salt, Baking
For those who like a little heat, this jalapeno skillet cornbread is the perfect accompaniment to your beer can chicken. It's made with diced jalapeno peppers for a spicy kick that will leave your taste buds wanting more.
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20 Minute Skillet Cornbread (Gluten Free)
Main Ingredients: Cornmeal, Almond Flour, Sea Salt, Baking Powder
Short on time? This recipe has you covered. It can be made in just 20 minutes and is also gluten-free. It's the perfect last-minute addition to your beer can chicken dinner.
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Cheddar and Jalapeño Skillet Cornbread
Main Ingredients: Yellow Corn Meal, All Purpose Flour, Baking Powder
If you loved the jalapeno cornbread, you'll want to try this one as well. This recipe adds cheddar cheese to the mix for a cheesy and flavorful cornbread that pairs perfectly with the flavors of the beer can chicken.
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Skillet Cornbread Without Buttermilk
Main Ingredients: Eggs, Milk, Vanilla Extract, Melted Butter, Cornmeal
If you don't have buttermilk on hand, this recipe is perfect for you. It uses regular milk instead, but still creates a delicious and moist cornbread that will have everyone asking for seconds.
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Light Skillet Cornbread
Main Ingredients: All Purpose Flour, Corn Meal, Baking Powder, Shredded
For a lighter version of cornbread, try this recipe. It uses applesauce instead of oil, making it lower in calories and fat. But don't worry, it still has all the delicious flavors of traditional cornbread.
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Buttermilk Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Buttermilk, Eggs
If you love the tangy flavor of buttermilk, this recipe is for you. It's a classic buttermilk cornbread recipe that pairs perfectly with your beer can chicken. Serve it warm with a dollop of butter for the ultimate comfort food.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Looking for a side dish that's a little more traditional? These perfect mashed potatoes are the ultimate comfort food and pair well with any meat dish, including beer can chicken. Serve them alongside your chicken for a hearty and satisfying meal.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a sweet and fruity dessert, try this easy peach cobbler recipe. It's made with fresh peaches and a crumbly topping that will have you going back for seconds. Serve it with a scoop of vanilla ice cream for the perfect ending to your beer can chicken dinner.
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Skillet-toasted Gnocchi With Peas
Main Ingredients: Salted Butter, Potato Gnocchi, Minced Garlic, Chopped
For a unique and tasty side dish, try this recipe for skillet-toasted gnocchi with peas. The gnocchi is cooked in a cast iron skillet until crispy and then tossed with peas and parmesan cheese. It's a perfect pairing for your beer can chicken.
The Perfect Combination of Sweet and Savory
When it comes to cornbread, there are two camps - sweet or savory. However, with this recipe, you get the best of both worlds. The addition of honey adds a touch of sweetness to balance out the savory flavors of bacon and cheddar cheese. This unique combination of flavors takes this cornbread to a whole new level and will leave your taste buds satisfied.
A Cast-Iron Skillet: The Secret to Perfect Cornbread
One of the secrets to making the perfect skillet cornbread is using a cast-iron skillet. Not only does it give the cornbread a beautiful golden crust, but it also helps distribute heat evenly, resulting in a perfectly cooked cornbread every time. Plus, using a cast-iron skillet gives the cornbread a rustic and authentic touch, making it a true Southern dish.
Simple Ingredients, Big Flavor
One of the things we love about this skillet cornbread recipe is its simplicity. Made with just a handful of ingredients, this recipe is quick and easy to make. With items you probably already have in your pantry, such as cornmeal, flour, eggs, and buttermilk, you can whip up a batch of this delicious cornbread in no time. And don't forget the star ingredients - bacon and cheddar cheese - which add a burst of flavor to every bite.
Versatility at its Best
This skillet cornbread can be served as a side dish or as the main attraction. It pairs perfectly with hearty stews and soups, but can also be enjoyed on its own as a quick and satisfying meal. You can even turn it into a breakfast dish by adding some scrambled eggs and avocado on top. The possibilities are endless with this versatile cornbread recipe.
Get Creative and Make it Your Own
While this recipe is already delicious as it is, feel free to get creative and make it your own. You can add some jalapenos for a spicy kick or a touch of maple syrup for an extra hint of sweetness. You can also switch out the bacon and cheddar cheese for your favorite ingredients, such as sausage and pepper jack cheese. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.
In conclusion, this skillet cornbread recipe from southern living magazine is a must-try for any cornbread lover. With its perfect balance of sweet and savory flavors, simple ingredients, and versatility, it's no wonder why it's a beloved recipe by many. So grab your cast-iron skillet and get ready to make the best skillet cornbread you've ever tasted.
