18 Skate Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
The rich and flavorful Skate Chinese Recipe is a must-try for any seafood lover. This traditional Chinese dish is made with tender skate fish, stir-fried with an array of aromatic spices and vegetables. The result is a delicious and healthy meal that will leave your taste buds tingling.
Main Ingredients: Purple Potatoes, Artichokes, Lemon, Butter, Fresh Thyme
Baking skate in a sealed bag is a great way to keep the fish moist and infuse it with the flavors of the ingredients inside. In this recipe, we're using artichokes, purple potatoes, and olives for a flavorful and colorful dish that will impress your dinner guests.
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Skate or Ray Wing with Brown Butter
Main Ingredients: Skate, Kosher Salt, Water, Flour, Unsalted Butter
Simple yet delicious, this recipe for skate or ray wing with brown butter is a classic French dish that highlights the delicate flavor of this fish. Serve it with some steamed vegetables and a glass of white wine for a perfect meal.
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Minestra di broccoli e arzilla (Skate and Roman...
Main Ingredients: Skate, Onion, Celery Stalk, Fresh Parsley, Salt
This hearty soup combines the delicate flavor of skate with the nutty taste of romanesco, a type of broccoli. It's a perfect dish for a cold winter day, and the leftovers make for a delicious lunch the next day.
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Ikan Bakar: Indonesian and Malaysian Charcoal Grilled...
Main Ingredients: Skate, Oil, Large Banana Leaves, Shallot, Lime
Ikan Bakar, which translates to grilled fish, is a popular dish in Indonesia and Malaysia. The fish is marinated in a flavorful spice paste and then grilled over charcoal for a delicious smoky flavor. This recipe uses skate, but you can also use other types of fish such as snapper or mackerel.
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Fish with Caper & Butter Sauce
Main Ingredients: Skate, All Purpose Flour, Sea Salt, Freshly Ground
This simple yet delicious recipe for fish with caper and butter sauce is a great way to elevate the flavor of skate. The tangy capers and rich butter sauce pair perfectly with the delicate fish, making for a mouthwatering meal.
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Crispy Skate with Cauliflower, Bacon, Capers, and...
Main Ingredients: Thick Cut Bacon, Cauliflower Florets, Cherry Tomatoes
This dish is a perfect balance of flavors and textures, with crispy skate fillets served over a bed of roasted cauliflower, bacon, capers, and lemon. It's a hearty and satisfying meal that is easy to make and will wow your taste buds.
This recipe for Chinese orange chicken is a delicious and healthier alternative to the takeout version. The tangy orange sauce pairs perfectly with the tender and flavorful chicken, and it's surprisingly easy to make at home.
This classic Chinese dish is a favorite for many, and it's surprisingly easy to make at home. Tender beef, crisp broccoli, and a flavorful sauce come together in this delicious and satisfying meal that will have you skipping the takeout line.
This quick and easy recipe for Chinese fried rice is a great way to use up any leftover rice and vegetables you have in the fridge. It's a versatile dish that can be customized with your favorite protein and veggies, and it's perfect for a quick weeknight meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-style chicken thighs are juicy, flavorful, and a breeze to make. They're perfect for a quick weeknight meal, and the marinade can be easily doubled or tripled if you're feeding a crowd.
Ingredients:
For the marinade:
1 lb skate fish, cut into bite-sized pieces
1 tsp soy sauce
1 tsp rice wine
1 tsp cornstarch
1 tsp sesame oil
For the stir-fry:
2 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
1 red bell pepper, thinly sliced
1 cup shiitake mushrooms, sliced
2 stalks green onions, chopped
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1 tsp cornstarch
1/4 cup water
Instructions:
In a bowl, mix together the ingredients for the marinade and add the skate fish. Let it marinate for 15 minutes.
In a separate bowl, mix together the oyster sauce, sugar, sesame oil, cornstarch, and water. This will be the stir-fry sauce.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the marinated skate fish and stir-fry for 2-3 minutes until lightly browned.
Add the sliced bell pepper, mushrooms, and green onions and stir-fry for another 2-3 minutes.
Pour in the stir-fry sauce and continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the fish and vegetables.
Remove from heat and serve hot with steamed rice.
This Skate Chinese Recipe is not only delicious, but it is also packed with nutritious ingredients. Skate fish is a great source of protein, while the vegetables add fiber and vitamins to the dish. The marinade and stir-fry sauce give the dish its distinct Chinese flavors, making it a perfect balance of sweet and savory.
To make this dish even healthier, you can substitute the vegetable oil with a healthier option like olive oil or coconut oil. You can also add in more vegetables such as bok choy or carrots to make it even more colorful and nutritious.
In conclusion, the Skate Chinese Recipe is a must-try for anyone looking to explore traditional Chinese cuisine. Its simple yet flavorful ingredients make it a quick and easy meal option for busy weeknights. So why not give it a try and impress your family and friends with this delicious and healthy dish?
