16 Sizzling Steak Chinese Style Recipe You Must Try Them!
Published on: Mar 22, 2024
When it comes to cooking a delicious steak, there are endless possibilities for flavor combinations and cooking techniques. One of the most popular ways to prepare steak is with a Chinese twist, creating a sizzling steak Chinese style dish that is sure to impress. This recipe combines the rich flavors of Chinese cuisine with the tender and juicy texture of a perfectly cooked steak. With a few key ingredients and some simple steps, you can create a professional and restaurant-worthy meal right in your own kitchen.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
Beef and asparagus stir fry is a delicious and healthy Chinese dish that is perfect for a quick and easy weeknight meal. Thinly sliced beef is combined with fresh asparagus, onions, and a flavorful sauce made with soy sauce, garlic, and ginger. The dish is then stir-fried until everything is perfectly cooked and coated in the delicious sauce. Serve over a bed of rice for a complete and satisfying meal that the whole family will love.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
Chinese sizzling beef is a popular dish in Chinese restaurants, and for good reason. The thinly sliced beef is marinated in a savory and slightly sweet sauce before being stir-fried with vegetables like bell peppers, onions, and mushrooms. The key to getting that sizzling effect is to use a hot cast iron skillet or wok to cook the beef. This dish is best served hot and fresh, with a side of steamed rice.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
If you love the sizzling beef dish from your favorite Chinese restaurant, why not try making it at home? This recipe uses the same flavorful marinade and stir-fry technique to create a dish that is just as good, if not better, than what you can get at a restaurant. The key to getting that perfect sizzle is to use a very hot pan and to cook the beef in small batches. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier alternative to the classic beef and broccoli dish, this Chinese broccoli beef is the perfect option. Instead of using traditional broccoli, this recipe uses Chinese broccoli, also known as gai lan. This leafy green vegetable has a slightly bitter and nutty flavor that pairs well with the tender beef and savory sauce. Serve over rice for a delicious and nutritious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic beef fried rice recipe is a must-try. Tender strips of beef are combined with scrambled eggs, vegetables, and rice, then stir-fried in a wok until everything is perfectly cooked and coated in a delicious sauce. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and protein.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the bold and spicy flavor of black pepper, you'll love this Chinese black pepper beef recipe. Thinly sliced beef is stir-fried with vegetables and a sauce made with soy sauce, rice vinegar, and plenty of black pepper. The result is a dish that is bursting with flavor and perfect for those who love a little heat in their meals. Serve over steamed rice for a complete and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This broccoli beef Chinese stir-fry is a quick and easy dish that is perfect for a busy weeknight. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The dish is then thickened with a cornstarch slurry to create a delicious glaze that coats everything. Serve over rice for a complete and satisfying meal.
Babi pangang, also known as char siu, is a popular Chinese dish that features tender pieces of pork that are marinated in a sweet and savory sauce before being roasted or grilled. The result is a dish that is both sweet and savory, with a hint of smokiness from the cooking method. Serve with steamed rice and your favorite vegetables for a delicious and flavorful meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
If you're looking for a simple and flavorful Chinese dish, this beef and tomato stir-fry is the perfect option. Tender strips of beef are stir-fried with fresh tomatoes and a simple sauce made with soy sauce, sugar, and ginger. The result is a dish that is bursting with flavor and perfect for a quick and easy weeknight meal. Serve over rice for a complete and satisfying meal.
Pepper steak is a classic Chinese dish that is loved by many. Thinly sliced beef is stir-fried with bell peppers, onions, and a savory sauce made with soy sauce, oyster sauce, and black pepper. The key to getting that perfect pepper steak flavor is to use a hot wok or skillet and to cook the beef in small batches. Serve over rice for a delicious and satisfying meal.
This Chinese clay pot rice is a flavorful and hearty meal that is perfect for a cold winter day. Tender beef, mushrooms, and vegetables are cooked in a clay pot with rice and a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The result is a dish that is both comforting and delicious, with all the flavors of a traditional Chinese meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for a spicy and comforting meal, this Chinese beef noodle soup is the perfect option. Tender slices of beef are combined with spicy Sichuan peppercorns, garlic, and ginger to create a flavorful broth that is perfect for warming you up on a cold day. Add noodles and vegetables of your choice for a complete and satisfying meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for a quick and easy weeknight meal and can be customized with your favorite vegetables. Serve over rice for a complete and satisfying meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice with capsicum, also known as pepper steak, is a flavorful and colorful dish that is perfect for a weeknight dinner. Tender strips of beef are stir-fried with bell peppers and a savory sauce made with soy sauce, oyster sauce, and black pepper. The dish is then served over steamed rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli is a healthier version of the classic dish, with a lighter and more flavorful sauce. Thinly sliced beef is stir-fried with broccoli and a sauce made with soy sauce, oyster sauce, and garlic. The dish is thickened with a cornstarch slurry to create a delicious glaze that coats everything. Serve over rice for a complete and satisfying meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
If you love the bold and savory flavor of black bean sauce, you'll love this Chinese beef and peppers dish. Thinly sliced beef is stir-fried with bell peppers and a flavorful sauce made with black bean paste, soy sauce, and ginger. The dish is then served over steamed rice and topped with green onions for a delicious and satisfying meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry recipe from Skinnytaste is a healthier version of the classic dish. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for those who are watching their calories but still want a delicious and satisfying meal. Serve over rice for a complete and satisfying meal.
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Sizzling Steak Burrito Bowl
Main Ingredients: Steak, Seasoning, Olive Oil, Lime Juice, Chipotle
This sizzling steak burrito bowl is a fusion of Mexican and Chinese flavors, making for a delicious and unique meal. Tender strips of beef are marinated in a flavorful sauce made with soy sauce, lime juice, and garlic. The meat is then grilled or pan-fried and served over rice with your favorite burrito toppings, such as black beans, corn, avocado, and salsa. It's a complete and satisfying meal that's perfect for a quick and easy dinner.
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Sizzling Steak Fajita Roll Ups
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
These sizzling steak fajita roll ups are a fun and tasty way to enjoy a classic Chinese dish. Thinly sliced beef is marinated in a flavorful sauce made with soy sauce, lime juice, and garlic, then rolled up with bell peppers and onions in a tortilla. The roll ups are then grilled or pan-fried until the tortilla is crispy and the filling is hot and flavorful. Serve with your favorite toppings for a delicious and satisfying meal.
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Sizzling Steak with Chimichurri Sauce
Main Ingredients: Chimichurri Sauce, Extra Virgin Olive Oil, Red Wine
This sizzling steak with chimichurri sauce is a mouthwatering combination of Chinese and Argentinian flavors. Tender strips of beef are marinated in a flavorful sauce made with soy sauce, cumin, and garlic, then grilled or pan-fried to perfection. The steak is then topped with a homemade chimichurri sauce made with parsley, garlic, and red wine vinegar. Serve with rice and your favorite vegetables for a complete and satisfying meal.
The Ingredients You'll Need
Before diving into the recipe, it's important to have all the necessary ingredients on hand. For this sizzling steak Chinese style dish, you will need:
1. Quality Steak
The star of this recipe is, of course, the steak. It's important to choose a high-quality cut of meat, such as ribeye or New York strip, for the best results. Look for steaks that are well-marbled with fat, as this will add flavor and tenderness to the meat.
2. Chinese Marinade
To infuse the steak with traditional Chinese flavors, you will need a marinade. The marinade typically consists of soy sauce, ginger, garlic, and Chinese five-spice powder. You can also add other ingredients like honey, brown sugar, or chili flakes for added depth of flavor.
3. Vegetables
No Chinese dish is complete without some fresh vegetables. For this recipe, you can use a variety of vegetables such as bell peppers, onions, mushrooms, and broccoli. These will add color, texture, and nutrients to the dish.
4. Cooking Oil
To cook the steak and vegetables, you will need a high smoke point cooking oil such as canola or vegetable oil. This will ensure that the oil does not burn while cooking at high temperatures.
Preparing the Sizzling Steak Chinese Style
Now that you have all the necessary ingredients, it's time to start cooking.
1. Marinate the Steak
Start by marinating the steak in the Chinese marinade for at least 30 minutes or up to 2 hours. This will allow the flavors to fully penetrate the meat, giving it a delicious and authentic taste.
2. Preheat Your Skillet
While the steak is marinating, heat a skillet or wok over high heat. Once the skillet is hot, add a tablespoon of cooking oil and let it heat up.
3. Cook the Steak
Remove the steak from the marinade and add it to the hot skillet. Cook for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness. Once cooked, remove the steak from the skillet and let it rest for several minutes before slicing.
4. Sauté the Vegetables
In the same skillet, add the sliced vegetables and cook for 3-4 minutes until they are slightly softened but still crunchy. You can also add some of the leftover marinade for added flavor.
5. Serve and Enjoy
To serve, add the sliced steak on top of the sautéed vegetables and enjoy your sizzling steak Chinese style. You can also serve it with rice or noodles for a complete and satisfying meal.
In conclusion, this sizzling steak Chinese style recipe is a perfect way to elevate your steak game and impress your family and friends. With its delicious blend of Chinese flavors and perfectly cooked steak, this dish is sure to be a hit. So next time you're craving a juicy and flavorful steak, give this recipe a try and enjoy a restaurant-quality meal in the comfort of your own home.
