15 Sizzling Shrimp Recipe Chinese Deliciousness Awaits You!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine and love the bold flavors of spicy and savory dishes, then this sizzling shrimp recipe is a must-try for you. This dish is packed with mouthwatering flavors and is incredibly easy to make. With just a few simple ingredients and minimal cooking time, you'll have a delicious and authentic Chinese-inspired meal that will impress your friends and family. So, let's get started and learn how to make this sizzling shrimp recipe!
Sizzling rice soup is a popular Chinese dish that is perfect for a cold winter night. The combination of tender chicken, fresh vegetables, and crispy rice makes for a delicious and comforting meal. To make this dish, start by cooking your chicken in a flavorful broth until it's tender and juicy. Then, add in your favorite veggies like carrots, mushrooms, and snow peas for a burst of color and nutrients. The secret to this dish is the crispy rice, which is made by frying rice until it's golden brown and crunchy. When added to the soup, it creates a sizzling sound and adds a unique texture to the dish. Serve this soup with some homemade wonton chips for a complete meal that will warm you up from the inside out.
Dumplings are a staple in Chinese cuisine and are enjoyed all over the world. These little pockets of deliciousness are made by filling dough with a savory mixture of meat, vegetables, and spices, then steaming or frying them until they are cooked through. The filling can vary, but some popular options include pork and cabbage, chicken and mushroom, or veggie and tofu. These dumplings are perfect for a quick and easy meal, and they can also be made in large batches and frozen for later. Serve them with a spicy dipping sauce for an extra kick of flavor.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It's a flavorful condiment that can be used in a variety of Chinese dishes, such as stir-fries, noodles, and rice dishes. While it can be purchased at most Asian grocery stores, making it at home allows you to customize the flavors to your liking. To make this sauce, you'll need dried shrimp, dried scallops, garlic, chili peppers, and oil. The result is a rich and spicy sauce that will take your Chinese cooking to the next level.
Stir-fries are a quick and easy way to get a healthy and delicious meal on the table in no time. This Chinese shrimp stir fry is no exception. The key to a good stir fry is to have all your ingredients prepped and ready to go before you start cooking. This recipe calls for shrimp, broccoli, bell peppers, and onions, but feel free to add in any other vegetables you have on hand. The sauce is made with soy sauce, hoisin sauce, and a touch of honey for a perfect balance of salty and sweet. Serve this dish over steamed rice for a complete meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp is a popular dish in Cantonese cuisine. It's a simple yet flavorful dish that is perfect for a quick weeknight meal. The shrimp is first coated in a cornstarch and salt mixture, then fried until crispy and golden brown. The addition of garlic, ginger, and chili peppers adds a delicious depth of flavor to the dish. Serve this dish with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. Its tender and slightly bitter leaves make it a great addition to any dish. This recipe features choy sum stir-fried with a delicious white sauce made from chicken broth, oyster sauce, and a touch of sugar. The result is a flavorful and healthy dish that is perfect for vegetarians or anyone looking to add more veggies to their diet. Serve this dish with some steamed rice and tofu for a complete and balanced meal.
Soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that originated in Shanghai. These little pockets of heaven are filled with a savory mixture of pork, broth, and spices. When steamed, the broth turns into a hot and flavorful soup, making these dumplings a unique and delicious dish. Making soup dumplings at home can be a bit tricky, but the end result is well worth the effort. Serve them with some chili oil and black vinegar for dipping.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular noodle dish in Chinese cuisine that can be made with a variety of ingredients. This recipe calls for chicken, vegetables, and egg noodles, but feel free to use any protein and veggies you have on hand. The key to this dish is to cook the noodles until they are just slightly undercooked, then finish cooking them in the stir fry sauce. This allows the noodles to soak up all the flavors and creates a delicious and flavorful dish. Serve with some crispy wonton chips for added texture.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe calls for shrimp, peas, carrots, and eggs, but feel free to mix and match with your favorite ingredients. The key to making delicious fried rice is to use day-old rice, as it is less likely to get soggy when stir-fried. The secret to getting that restaurant-quality flavor is to use a bit of oyster sauce in the stir fry sauce. Serve this dish with some crispy egg rolls for a complete meal.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Chicken Stock, Carrot, Soy Sauce, Shaoxing
This sizzling rice soup is a twist on the traditional Chinese version. It combines the flavors of sizzling rice soup with the richness of a tomato-based broth, making for a unique and comforting dish. The soup is made with ground pork, tomatoes, mushrooms, and green onions, and the sizzling rice is added at the end for a fun and delicious touch. Serve this soup with some crunchy wonton strips for added texture.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine. It features lightly battered shrimp stir-fried with a sweet and savory sauce made from hoisin sauce, soy sauce, and brown sugar. The result is a dish that is full of flavor and perfect for a quick and easy meal. Serve this dish with some steamed rice and stir-fried vegetables for a complete and balanced meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated in Korea but has become a popular dish in Chinese cuisine as well. This dish is made with a spicy broth filled with seafood and vegetables, such as shrimp, mussels, and cabbage. The noodles are added at the end and cooked until they are tender and soaked up all the flavors of the broth. Serve this soup with some spicy kimchi for an extra kick of flavor.
Chinese honey prawns are a popular dish in Cantonese cuisine that features crispy fried prawns coated in a delicious honey sauce. The sauce is made from a combination of honey, soy sauce, and garlic, giving the prawns a sweet and savory flavor. This dish is perfect for a special occasion or when you want to impress your guests with a fancy yet easy dish. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a simple yet flavorful stir fry that is perfect for a quick meal. The combination of shrimp and green beans works well together, and the garlic sauce adds a delicious depth of flavor. The key to this dish is to cook the green beans until they are slightly charred and tender, then add in the shrimp and sauce to coat everything evenly. Serve with some steamed rice for a delicious and satisfying meal.
If you're looking for a healthy and flavorful meal, this Chinese shrimp and broccoli stir fry is a great option. The tender shrimp and crisp broccoli are stir-fried with a ginger and garlic sauce for a quick and easy dish that is perfect for a weeknight meal. Serve this stir fry with some steamed rice or noodles for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and protein. This shrimp fried rice is a delicious and easy dish that is perfect for a quick meal. The key to this dish is to cook the rice until it's slightly crispy and browned before adding in the shrimp and other ingredients. This adds a delicious texture and flavor to the dish. Serve with some crunchy spring rolls for a complete meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular dim sum dish that is perfect for parties or as an appetizer. It's made by spreading a mixture of shrimp, garlic, and spices on bread, then frying it until it's crispy and golden brown. The result is a crunchy and flavorful appetizer that is perfect for dipping in a sweet and sour sauce or some spicy chili oil. Serve these toasts as a starter before a Chinese-inspired meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This skinny Chinese orange shrimp is a healthier take on the popular dish, orange chicken. The dish is made with lightly battered shrimp and coated in a delicious orange sauce made from fresh orange juice, soy sauce, and honey. The result is a dish that is full of flavor but without all the extra calories. Serve with some steamed broccoli and cauliflower rice for a low-carb and delicious meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that originated in the Hunan province of China. This dish is made with shrimp, bell peppers, and onions, and coated in a fiery sauce made from chili peppers, garlic, and ginger. The result is a dish that will definitely wake up your taste buds. Serve this dish with some steamed rice and stir-fried vegetables for a complete and balanced meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese cuisine that is often enjoyed as a takeout meal. This recipe recreates the flavors of your favorite Chinese takeout without having to leave your house. The dish is made with shrimp, noodles, and a variety of vegetables, and coated in a savory sauce made from oyster sauce, soy sauce, and sesame oil. Serve this dish with some steamed dumplings for a complete and satisfying meal.
The Secret to Perfectly Sizzling Shrimp
Choose Fresh Shrimp
The key to any great seafood dish is using fresh ingredients, and shrimp is no exception. When buying shrimp, make sure they are fresh and have a firm texture. Avoid buying frozen shrimp as it can affect the texture and flavor of the dish. Fresh shrimp will have a natural sweetness to them, which is crucial for balancing out the spicy flavors in this dish.
Marinate for Maximum Flavor
To achieve the perfect sizzle and intense flavor in this dish, marinating the shrimp is essential. The marinade consists of soy sauce, rice wine, garlic, and ginger, which adds depth and complexity to the dish. Let the shrimp marinate for at least 30 minutes before cooking to allow the flavors to fully infuse into the shrimp.
Use a Sizzling Hot Wok
The secret to getting that sizzling effect in this dish is using a hot wok. Heat your wok until it starts to smoke before adding the shrimp. This will ensure that the shrimp cooks quickly and evenly, giving it a nice sear and sizzle. The high heat also helps to lock in the flavors and keep the shrimp tender and juicy.
Add the Right Seasonings
To give this dish its signature Chinese flavor, we need to add the right seasonings. Chili flakes, green onions, and sesame oil are the main flavorings in this recipe and add a spicy and savory kick to the dish. Adjust the amount of chili flakes according to your preference for heat.
How to Serve
Once the shrimp is cooked and nicely sizzling, it's time to serve it up! You can serve this dish with steamed rice or noodles for a more filling meal. For a healthier option, you can also serve it with stir-fried vegetables. Sprinkle some sesame seeds on top for a final touch of flavor and texture.
In Conclusion
This sizzling shrimp recipe is a perfect example of Chinese cuisine's bold and flavorful nature. With its simple ingredients and easy cooking process, it's a dish that anyone can make at home. So, the next time you're craving a spicy and savory meal, give this sizzling shrimp recipe a try and impress your taste buds!
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