19 Sizzling Fillet Steak Chinese Style Recipe Cook Up Something Special!
Published on: Mar 25, 2024
The sizzling fillet steak Chinese style recipe is a delicious and flavorful dish that is sure to impress your family and friends. This recipe combines tender fillet steak with Chinese seasonings and cooking techniques, resulting in a mouth-watering meal that will leave your taste buds craving for more. In this article, we will share with you a professional and well-organized introduction to this delectable dish. From the ingredients needed to the step-by-step instructions, we've got you covered. So, let's get started and learn how to make the perfect sizzling fillet steak Chinese style.
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
If you're a fan of Chinese takeout, then you're going to love this sizzling beef recipe. Tender strips of beef are coated in a rich and savory sauce, then stir-fried to perfection. The addition of soy sauce and Chinese five-spice powder gives this dish a distinctly Chinese flavor that will have your taste buds dancing.
This classic Chinese dish is a crowd-pleaser for a reason. Tender strips of beef are marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with bell peppers and onions. The result is a flavorful and colorful dish that is perfect for any weeknight dinner.
If you love orange chicken from your favorite Chinese restaurant, then you're going to love this homemade version even more. Tender pieces of chicken are coated in a sweet and tangy orange sauce that will have your taste buds begging for more. Serve it with steamed rice for a complete and satisfying meal.
This classic Chinese dish is made with tender strips of beef, crisp broccoli, and a savory sauce. The key to making this dish at home is to make sure your beef is sliced thinly and cooked quickly over high heat. This will ensure that your beef stays tender and juicy, just like the one you get from your favorite Chinese restaurant.
No Chinese meal is complete without a side of fried rice. This dish is a great way to use up any leftover rice you have in your fridge, and it's also a great way to sneak in some extra veggies. In this recipe, we've used carrots, peas, and scallions, but you can use whatever veggies you have on hand.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-style chicken thighs are marinated in a mixture of soy sauce, garlic, and ginger, then baked until they are tender and juicy. The result is a flavorful and succulent dish that is perfect for any weeknight dinner. Serve it with some steamed rice and your favorite veggies for a complete meal.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
If you love the sizzling beef dish from your favorite Chinese restaurant, then you're going to love this homemade version. Tender strips of beef are marinated in a savory sauce, then stir-fried with bell peppers and onions. The addition of hoisin sauce gives this dish a rich and smoky flavor that is sure to please your taste buds.
This classic Chinese dish is a family favorite for a reason. Tender pieces of chicken are stir-fried with crisp broccoli and coated in a flavorful sauce. The key to making this dish at home is to make sure your chicken is cooked quickly over high heat, so it stays tender and juicy.
This simple and comforting soup is a staple in many Chinese restaurants. It's made with chicken broth, eggs, and green onions, and it's perfect for those chilly nights when you need something warm and soothing. Serve it as a starter or as part of a larger Chinese feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a Chinese takeout favorite. In this recipe, we've used barbecued pork, but you can also use leftover pork tenderloin or chicken. The key to making this dish is to use cold rice, as it will fry up better and won't get mushy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a quick and easy way to make a Chinese-style side dish. In this recipe, we've used eggs, peas, and carrots, but you can add in any other veggies you have on hand. Serve it alongside your favorite Chinese main dish for a complete and satisfying meal.
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Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
This Chinese-style barbecued pork steak is a delicious and easy dish to make at home. In this recipe, we've used pork loin, but you can also use pork shoulder or pork tenderloin. The key to making this dish is to marinate the pork overnight to infuse it with all the delicious flavors.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a Chinese takeout staple. In this recipe, we've coated the wings in a spicy soy sauce mixture before frying them until they are crispy and golden brown. Serve them with some sesame seeds sprinkled on top for some extra flavor and crunch.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier and homemade version of your favorite Chinese takeout dish. The key to making this dish is to use a flank steak and to slice it thinly against the grain. This will ensure that your beef stays tender and juicy, just like the one from your favorite Chinese restaurant.
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Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
This Chinese peppered steak recipe is a flavorful and easy dish to make at home. Tender strips of beef are coated in a peppery sauce and stir-fried with bell peppers and onions. The result is a delicious and colorful dish that is perfect for any weeknight dinner.
These Chinese-style egg rolls are a delicious and easy appetizer to make at home. In this recipe, we've used ground pork, cabbage, and carrots, but you can add in any other veggies you have on hand. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
This Chinese-style BBQ pork is a staple in many Chinese restaurants. In this recipe, we've used pork shoulder, but you can also use pork tenderloin or country-style ribs. The key to making this dish is to let the pork marinate overnight to infuse it with all the delicious flavors.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a Chinese takeout favorite. In this recipe, we've used flank steak, but you can also use leftover steak or chicken. The key to making this dish is to use cold rice, as it will fry up better and won't get mushy.
This classic Chinese pepper steak recipe is a must-try for any Chinese food lover. Tender strips of beef are coated in a peppery sauce and stir-fried with bell peppers and onions. This dish is perfect for those nights when you're craving some Chinese takeout but want to make it at home.
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Chinese-Style Pork Fillet
Main Ingredients: Pork Fillet, Soy Sauce, Honey, Brown Sugar, Garlic
This Chinese-style pork fillet recipe is a delicious and easy dish to make at home. In this recipe, we've used thinly sliced pork tenderloin, but you can also use pork shoulder or pork loin. The key to making this dish is to cook the pork quickly over high heat so that it stays tender and juicy.
Ingredients
For the Marinade:
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons Chinese rice wine
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon minced garlic
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon black pepper
For the Steak:
4 fillet steaks
2 tablespoons vegetable oil
2 tablespoons butter
2 cloves garlic, minced
1/4 cup beef broth
1/4 cup water
1/4 cup green onions, chopped
Salt and pepper to taste
Instructions
1. Marinate the steak
To prepare the marinade, mix all the marinade ingredients in a bowl. Place the fillet steaks in a large ziplock bag and pour the marinade over them. Close the bag and massage the marinade into the steaks. Let them marinate in the fridge for at least 2 hours or overnight.
2. Cook the steak
Heat a skillet over high heat and add the vegetable oil. Once the oil is hot, add the steaks and cook for about 3-4 minutes on each side, depending on the thickness of the steaks and how you prefer them cooked. Once done, remove the steaks from the pan and set them aside to rest.
3. Make the sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the beef broth and water, and bring it to a simmer. Let it reduce for a few minutes until slightly thickened. Season with salt and pepper to taste.
4. Add the steaks and serve
Return the steaks to the skillet and toss them in the sauce. Add the chopped green onions and cook for an additional minute. Remove from heat and serve the sizzling fillet steak Chinese style with your favorite side dishes like rice or vegetables.
There you have it, a simple yet delicious sizzling fillet steak Chinese style recipe that is sure to impress everyone. The marinade adds an explosion of flavors to the tender and juicy steaks, while the sauce brings everything together. So, next time you're craving a gourmet meal, give this recipe a try and thank us later!
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