19 Six Seasons Recipe Swiss Chard Discover Culinary Perfection!

Published on: Mar 18, 2024

Swiss chard is a leafy green vegetable that is packed with essential vitamins and minerals, making it a nutritious addition to any meal. In fact, it is so versatile that it can be used in a variety of recipes, from soups and salads to main dishes and sides. One recipe that truly highlights the delicious flavors and textures of Swiss chard is the Six Seasons recipe for Swiss chard. This recipe takes the classic sautéed Swiss chard to a whole new level, incorporating unique ingredients and techniques for a truly memorable dish. Let's take a closer look at how to make this delectable Swiss chard recipe.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

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Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

This hearty dish combines the earthy flavors of Swiss chard with creamy cannellini beans for a satisfying and nutritious meal. The chard is first sautéed in olive oil with garlic and red pepper flakes for a touch of heat. The beans are then added and cooked until they are warmed through and infused with the flavors of the chard. This dish is perfect for a cozy dinner on a chilly night. Serve it with crusty bread and a glass of red wine for the ultimate comfort food experience.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Looking for a way to add some color to your plate? Look no further than this recipe for rainbow Swiss chard. This dish combines the bright and vibrant stems of Swiss chard with yellow bell peppers, red onions, and orange zest for a burst of color and flavor. The chard is sautéed in butter until it is wilted and then topped with the sautéed vegetables. Serve this dish alongside your favorite protein for a beautiful and delicious meal.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

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Sautéed Swiss Chard with Caramelized Shallots

This simple and flavorful dish is perfect for a quick weeknight dinner. The Swiss chard is sautéed in garlic and shallots until it is tender and then topped with a sprinkle of parmesan cheese. The result is a delicious and healthy side dish that is sure to please even the pickiest of eaters. Serve it alongside roasted chicken or fish for a complete meal.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

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This elegant and decadent dish is perfect for a special occasion or a date night at home. The Swiss chard is first sautéed in olive oil and garlic before being topped with a rich and flavorful shiitake butter. The butter is made by sautéing shiitake mushrooms in butter until they are golden brown and then mixing them with fresh herbs and lemon zest. The result is a truly indulgent dish that is sure to impress.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

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This modern twist on a classic dish is sure to become a new favorite in your household. Swiss chard and mushrooms are sautéed in olive oil with garlic and shallots before being mixed with eggs and parmesan cheese. The mixture is then baked in the oven until it is set and golden brown. These squares make a great appetizer or side dish, but they are also filling enough to be a main course.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

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For a taste of Asia in your own kitchen, try this recipe for spicy Asian stir-fried Swiss chard. The chard is stir-fried in sesame oil with soy sauce, rice vinegar, garlic, and ginger for a tangy and flavorful dish. For an extra kick of spice, add in some sriracha or red pepper flakes. Serve this dish over rice or noodles for a complete meal.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

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This protein-packed egg bake is perfect for a weekend brunch or a make-ahead breakfast for the week. Swiss chard is sautéed with garlic and shallots before being mixed with eggs, mozzarella cheese, and feta cheese. The mixture is then baked in the oven until it is set and golden brown. Serve it with a side of fresh fruit for a well-rounded and delicious meal.

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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black

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Don't throw away those Swiss chard stems! Instead, try this recipe for baked Swiss chard stems. The stems are first blanched in boiling water and then baked in the oven with olive oil and parmesan cheese until they are tender and slightly crispy. These stems make a great side dish or snack, and they are a great way to use up every part of the vegetable.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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This classic recipe for garlic sautéed Swiss chard is a great way to showcase the natural flavors of the vegetable. The chard is simply sautéed in garlic and olive oil until it is wilted and tender. For a burst of freshness, add a squeeze of lemon juice and a sprinkle of fresh parsley before serving. This dish is perfect for a quick and easy side dish or a healthy snack.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

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If you're short on time and ingredients, this recipe for simple sautéed Swiss chard is the perfect solution. The chard is sautéed in olive oil until it is wilted and then seasoned with a pinch of salt and black pepper. That's it! This dish is perfect for a quick and healthy side dish or a base for a more complex meal. Add in some protein and grains for a complete and nutritious meal.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

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Swiss Chard Patties | Michele Romano Recipes

These Swiss chard patties are a fun and delicious way to enjoy this nutritious vegetable. The chard is mixed with breadcrumbs, parmesan cheese, and eggs before being formed into patties and pan-fried until they are crispy and golden brown. These patties make a great vegetarian option for a burger or sandwich, or they can be served as a side dish or snack.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

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This versatile dish is perfect for using up any leftover Swiss chard you may have. The chard is sautéed in olive oil with garlic and red pepper flakes for a touch of heat. Serve it as a side dish, mix it into pasta or soup, or use it as a topping for pizza. The possibilities are endless with this simple and delicious recipe.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

Swiss Chard Frittata | Dietitian Debbie Dishes

This light and healthy frittata is a great way to start your day. Swiss chard is sautéed with garlic and shallots before being mixed with eggs and fresh herbs. The mixture is then baked in the oven until it is set and golden brown. This frittata is low in carbs and high in protein, making it a perfect option for a healthy breakfast or brunch.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

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This flavorful and filling dish is perfect for a meatless meal. Swiss chard is sautéed in garlic and olive oil before being mixed with chickpeas and cumin. The result is a delicious and nutritious dish that can be served as a main course or a side dish. Add in some lemon juice and fresh parsley for a burst of freshness.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

These "Merda de Can" are traditional Swiss Chard and Potato Gnocchi ...

spicy swiss chard with potatoes | Feeling Foodish

This Irish-inspired dish is a delicious way to use up leftover mashed potatoes. Swiss chard is sautéed in butter with garlic and shallots before being mixed with mashed potatoes and topped with crispy bacon. This dish is perfect for a hearty and comforting meal, and it's a great way to sneak some greens into your diet.

16 of 20

Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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This indulgent dish is perfect for a special occasion or a holiday meal. Swiss chard and sweet potatoes are layered in a baking dish with a creamy and flavorful sauce made from heavy cream, garlic, and parmesan cheese. The gratin is then baked in the oven until it is bubbly and golden brown. This dish may be rich, but it's definitely worth the splurge.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

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This unique and delicious dish combines the flavors of Swiss chard with the traditional Japanese sushi roll. The chard is first blanched and then wrapped around seasoned rice and sushi-grade tuna. The rolls are then sliced and served with a soy sauce and wasabi dipping sauce. This dish is perfect for sushi lovers who are looking for a new and exciting way to enjoy this classic dish.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

Baked Spicy Swiss Chard Chips - Family Spice

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If you're a fan of kale chips, then you'll love this recipe for spicy Swiss chard chips. The chard leaves are tossed in olive oil and spices before being baked in the oven until they are crispy and slightly charred. These chips make a great snack on their own, or they can be used as a topping for salads or soups for an extra crunch.

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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread

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This simple and refreshing salad is a great way to showcase the flavors of Swiss chard. The chard is tossed in a lemon vinaigrette before being topped with parmesan cheese and toasted bread crumbs. The result is a light and flavorful salad that is perfect as a starter or a side dish. Add in some protein for a complete and satisfying meal.

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Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery

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This healthy and comforting soup is perfect for a chilly day. Swiss chard is simmered with vegetable broth, garlic, and potatoes before being pureed into a creamy and flavorful soup. Top it with a dollop of greek yogurt or a sprinkle of crispy bacon for extra creaminess and flavor. Serve it with crusty bread for a complete and satisfying meal.

Ingredients

To make the Six Seasons Swiss chard recipe, you will need:

• 1 pound Swiss chard

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 tablespoon butter

• ¼ cup chicken or vegetable broth

• 1 tablespoon lemon juice

• Salt and pepper, to taste

Instructions

1. Prep the Swiss chard

Start by washing and drying the Swiss chard leaves. Cut off the tough ends and chop the leaves into bite-sized pieces.

2. Sauté the garlic

In a large pan, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

3. Add the Swiss chard

Add the chopped Swiss chard to the pan and toss to coat with the garlic and oil mixture. Cook for 2-3 minutes, until the leaves begin to wilt.

4. Add broth and lemon juice

Next, pour in the chicken or vegetable broth and lemon juice. Stir to combine and continue cooking for an additional 2-3 minutes, until the chard is fully wilted and the liquid has reduced.

5. Season and serve

Finally, season the Swiss chard with salt and pepper to taste. Remove from heat and serve as a delicious side dish or topping for your favorite protein. By using a combination of olive oil and butter, this recipe adds a rich and savory flavor to the Swiss chard. The addition of lemon juice adds a refreshing tang, balancing out the dish perfectly. And with the use of chicken or vegetable broth, the Swiss chard is cooked to perfection without becoming too soggy or overcooked. In conclusion, the Six Seasons recipe for Swiss chard is a must-try for anyone looking to elevate the flavors of this versatile leafy green. Not only is it a delicious and nutritious addition to any meal, but it is also a great way to get more greens into your diet. So next time you're looking for a new way to enjoy Swiss chard, give this recipe a try and savor every bite.