19+ Six Inch Christmas Cake Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Christmas is a time for indulgence and one of the most beloved treats during this festive season is a delicious Christmas cake. While there are many variations of this traditional dessert, one of the most popular and classic recipes is the six inch Christmas cake. This recipe is perfect for smaller gatherings or as a gift for loved ones. So, let's dive into the ingredients and steps to make this mouth-watering dessert!

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Christmas is the perfect time to indulge in delicious and decadent desserts, and what better way to celebrate than with a classic Christmas cake? This traditional dessert is a staple in many households during the holiday season, and for good reason. Rich, moist, and full of festive flavors, a Christmas cake is the perfect addition to any holiday spread.
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For those looking for a smaller, more manageable cake, a six inch chocolate cake is the perfect choice. This size cake is perfect for smaller gatherings or for those who want to have multiple dessert options. The rich chocolate flavor paired with a creamy frosting is sure to be a hit with everyone at your holiday table.
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Classic Christmas Cake

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Ingredients:

For the cake:

- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 cup unsalted butter - 1/4 cup dark rum - 1/4 cup brandy - 1/4 cup chopped nuts (walnuts, almonds, or pecans) - 1/4 cup dried fruits (raisins, cranberries, or cherries) - 1 tsp baking powder - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/4 tsp ground cloves - 1/4 tsp salt - 2 eggs

For the royal icing:

- 2 cups powdered sugar - 2 tbsp meringue powder - 3 tbsp water - 1 tsp vanilla extract

Instructions:

Making the cake:

1. Preheat your oven to 350°F and line a 6-inch cake pan with parchment paper. 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs one at a time, mixing well after each addition. 4. In a separate bowl, sift together the flour, baking powder, spices, and salt. 5. Slowly add the dry ingredients to the wet mixture, alternating with the rum and brandy. 6. Fold in the chopped nuts and dried fruits. 7. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. 8. Let the cake cool completely before removing it from the pan.

Making the royal icing:

1. In a mixing bowl, combine the powdered sugar, meringue powder, water, and vanilla extract. 2. Mix on low speed until the ingredients are well combined. 3. Increase the speed to high and beat until the icing becomes thick and glossy. 4. If the icing is too thick, add a few drops of water. If it's too thin, add more powdered sugar. 5. Using a piping bag, decorate the cooled cake with the royal icing.

Final Thoughts:

This six inch Christmas cake is not only delicious, but it also makes for a beautiful centerpiece on your holiday dessert table. The combination of rum, brandy, spices, and dried fruits gives it a rich and festive flavor that everyone will love. Plus, the smaller size makes it perfect for intimate celebrations or as a thoughtful gift for friends and family. Give this recipe a try and make your Christmas celebration even sweeter!
19+ six inch christmas cake recipe Unleash your inner chef!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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