20 Siu Mai Recipe Vietnamese Try These Culinary Delights!
Published on: Mar 19, 2024
In Vietnamese cuisine, siu mai is a beloved dish that is often served as an appetizer or dim sum dish. These steamed dumplings are filled with a variety of ingredients, including pork, shrimp, and mushrooms, and are a staple in many Vietnamese households. If you're looking to create an authentic siu mai dish at home, look no further. This article will provide you with a step-by-step siu mai recipe Vietnamese, along with tips and tricks to ensure your dumplings turn out perfectly every time. So let's get cooking!
Main Ingredients: Boneless Chicken, Water Chestnuts, Bamboo Shoots
If you're looking for a unique and flavorful way to cook chicken, then you have to try this recipe for Chicken Siu Mai. These chicken dumplings are packed with flavor and make for a delicious and impressive dish. Plus, they're easy to make and perfect for any occasion.
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Siu Mai
Main Ingredients: Minced Pork, Shrimp, Spring Onions, Wonton Wrappers
Siu Mai is a type of Chinese dumpling that is typically made with a thin dough wrapper and filled with a variety of ingredients. The most common filling for Siu Mai is ground pork, but this recipe puts a twist on tradition by using chicken instead. The result is a lighter and healthier version of this beloved dish.
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Pork Siu Mai
Main Ingredients: Shrimp, Water Chestnuts, Ground Pork, Light Soy Sauce
If you're a fan of the classic pork Siu Mai, then you'll love this recipe. It still has all the traditional flavors you know and love, but with a slight twist by using chicken instead of pork. The chicken adds a unique flavor and texture that will have your taste buds dancing.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu Mai is a popular dish often found on dim sum menus. These bite-sized dumplings are a staple in Chinese cuisine and are often served as an appetizer or part of a larger meal. This recipe for Dim Sum Siu Mai is a great way to add some variety to your dim sum spread and impress your guests.
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Siu Mai (Shumai)
Main Ingredients: Wonton Wrappers, Small Carrot, Pork Mince, Prawns
Siu Mai is also known as Shumai, which is the Cantonese name for these tasty dumplings. No matter what you call them, they're delicious and a must-try for any dumpling lover. This recipe puts a unique spin on the traditional Shumai by using chicken instead of the typical pork filling.
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
In Cantonese cuisine, Siu Mai is known as Shumai and is a popular dish often found at dim sum restaurants. This version of Siu Mai is made with a mixture of chicken and pork, giving it a unique flavor that is sure to impress. Plus, its traditional Cantonese name, 燒賣, adds a touch of authenticity to this delicious dish.
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Siu Mai [ 烧卖]
Main Ingredients: Minced Pork, Prawns, Mushroom, Water Chestnuts, Spring
Another variation of the traditional Cantonese name for Siu Mai, this version adds the Chinese characters for 烧卖, which means "grilled and sold." This name reflects the traditional method of cooking and selling these dumplings on the streets of China. With this recipe, you can recreate that authentic street food experience in the comfort of your own home.
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Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
This recipe for Steamed Siu Mai Dumplings is a healthier alternative to the traditional fried version. By steaming the dumplings, you reduce the amount of oil and calories, making them a guilt-free indulgence. Plus, the steaming process helps to lock in all the delicious flavors and juices of the chicken filling.
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Chicken Shu Mai (Siu Mai)
Main Ingredients: Skinless Chicken Thigh, Medium Shrimp, Black Fungus
Shu Mai is another name for Siu Mai, and this recipe uses chicken instead of pork for a unique twist on the traditional dish. These dumplings are perfect for any occasion and make for a great appetizer or snack. Plus, they're easy to make and can be prepared ahead of time for a stress-free meal.
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're looking for a vegetarian option, then this recipe for Tofu Siu Mai is a must-try. It replaces the traditional ground meat filling with tofu, giving it a lighter and healthier twist. These dumplings are still packed with flavor and make for a great addition to any dim sum spread.
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Siu Mai Dumplings With Pork and Shrimp
Main Ingredients: Chinese Black Mushrooms, Large Shrimp, Green Onion
If you can't decide between pork or shrimp for your Siu Mai filling, why not have both? This recipe combines both pork and shrimp to create a delicious and flavorful dumpling that is sure to satisfy all your cravings. Plus, the combination of both proteins adds a unique taste and texture to these dumplings.
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Shrimp and Pork Siu Mai Dumplings #DumplingsWorldwide
Main Ingredients: Shiitake Mushrooms, Large Shrimp, Green Onion, Minced
Get ready to take your taste buds on a journey with these Shrimp and Pork Siu Mai Dumplings. This recipe combines two popular proteins in Chinese cuisine and adds a unique twist to the traditional dumpling dish. Plus, with its hashtag #DumplingsWorldwide, you can show off your culinary skills and connect with other dumpling lovers around the world.
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Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
This recipe for Siu Mai Dumplings is a classic version of the traditional dish. It combines ground pork and shrimp for a flavorful and satisfying filling that is sure to please. Plus, by steaming the dumplings, you create a healthier version of this beloved dish.
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Siu Mai (Shao Mai) with Sticky Rice
Main Ingredients: Glutinous Rice, Dumpling Wrappers, Minced Pork, Salt
If you're looking for a heartier version of Siu Mai, then look no further than this recipe for Siu Mai with Sticky Rice. The combination of the chicken and sticky rice filling creates a more substantial dumpling that is perfect for a meal or a satisfying snack. Plus, the sticky rice adds a unique texture and flavor to the dumplings.
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Pork and Shrimp Siu Mai (Cook and Sell Dumplings)
Main Ingredients: Dumpling Wrappers, Ground Pork, Shrimp, Shiitake
Cook and sell dumplings are a popular street food in China, and this recipe puts a twist on that concept by using pork and shrimp as the filling. These dumplings are easy to make and perfect for selling at a local market or sharing with friends and family. Plus, they're packed with flavor and sure to be a hit.
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COOK AND SELL DUMPLINGS / SIU MAI (About 35 dumplings)
Main Ingredients: Dumpling Wrappers, Ground Pork, Shrimp, Shiitake
This recipe for Cook and Sell Dumplings is perfect for those who want to recreate the authentic street food experience at home. Using a mixture of pork and shrimp, these dumplings are full of flavor and sure to impress. Plus, with this recipe, you can make about 35 dumplings, making it perfect for sharing or selling.
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Rose Siu Mai 燒賣 (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Raw Shrimp, Lean Ground Pork, Tapioca Starch, Sea Salt
This recipe for Rose Siu Mai 燒賣 combines the traditional flavors of pork and shrimp with a unique and beautiful presentation. The dumplings are shaped to resemble a rose, making them a visually stunning addition to any meal. Plus, they're easy to make and perfect for any occasion.
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Shu Mai/Siu Mai dumplings filled with broccoli &...
Main Ingredients: All Purpose Flour, Salt, Warm Water, Cornstarch, Oil
Looking for a healthier version of Siu Mai? Then this recipe for Shu Mai/Siu Mai dumplings filled with broccoli is a must-try. The filling is a mixture of ground chicken, shrimp, and broccoli, making it a nutritious and delicious option for any meal. Plus, the dumplings are steamed, making them even healthier.
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Char Siu Pork
Main Ingredients: Boneless Pork Shoulder, Soy Sauce, Hoisin, Five Spice
If you're a fan of Chinese barbecue, then you have to try this recipe for Char Siu Pork. The tender and flavorful pork is a great addition to any meal, and it pairs perfectly with the Siu Mai dumplings. This recipe is sure to become a favorite in your household.
Looking for a delicious and comforting meal? Then this recipe for Vietnamese Pho Soup is a must-try. The warm and flavorful broth is filled with tender noodles, vegetables, and your choice of protein, making it a satisfying and delicious dish. Plus, it's perfect for pairing with Siu Mai dumplings for a complete meal.
Ingredients
Main Ingredients:
1 pound ground pork
1/2 pound shrimp, peeled and deveined
1/2 cup shiitake mushrooms, chopped
1/4 cup green onions, chopped
1/4 cup water chestnuts, chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon salt
1 package wonton wrappers
Optional Ingredients for Serving:
Chili oil
Soy sauce
Green onions, thinly sliced
Instructions
1. Prepare the Filling
In a large bowl, combine the ground pork, shrimp, mushrooms, green onions, water chestnuts, soy sauce, oyster sauce, sesame oil, sugar, black pepper, and salt. Mix well until all ingredients are evenly distributed.
2. Assemble the Dumplings
On a clean surface, lay out a wonton wrapper. Place about 1 tablespoon of the filling in the center of the wrapper. Using your finger, wet the edges of the wrapper with water. Gently fold the wrapper in half, forming a semi-circle, and seal the edges by pressing them together.
3. Steam the Dumplings
Place the assembled dumplings on a steamer basket, leaving a small space between each one. Fill a pot with water and bring it to a boil. Once boiling, place the steamer basket on top of the pot and cover with a lid. Steam the dumplings for about 10 minutes or until the filling is cooked through.
4. Serve and Enjoy
Remove the dumplings from the steamer and serve them hot. You can top them with chili oil, soy sauce, or thinly sliced green onions for extra flavor. Enjoy your homemade siu mai with family and friends!
With this siu mai recipe Vietnamese, you can easily recreate a traditional and delicious dish in the comfort of your own home. Whether you're hosting a party or simply craving some dim sum, these steamed dumplings are sure to impress. So why not give it a try and add this recipe to your cooking repertoire?
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