19 Sirloin Swiss Steak Recipe Taste The Magic Today!
Published on: Mar 18, 2024
When it comes to hearty and satisfying meals, few dishes can compare to a perfectly cooked sirloin Swiss steak. This classic dish is a favorite among many for its tender and flavorful meat, topped with a rich and creamy Swiss cheese sauce. In this recipe, we'll show you how to make the perfect sirloin Swiss steak that will impress your family and friends and leave them coming back for more.
Who says you can't incorporate beer can chicken into an old-fashioned Swiss steak recipe? This dish combines tender chicken with a flavorful sauce made from beef broth, tomatoes, and, of course, beer. Serve it over rice or mashed potatoes for a hearty and filling meal.
For a country-style twist on traditional Swiss steak, try this beer can chicken recipe. The chicken is rubbed with a delicious blend of spices, then grilled and basted with a tangy barbecue sauce. The end result is a juicy and flavorful dish that will satisfy even the pickiest eaters.
If you're short on time, this slow cooker Swiss steak recipe is the perfect solution. The chicken is marinated in a mixture of beer, Worcestershire sauce, and garlic, then cooked in the crockpot with onions and mushrooms. The end result is a tender and flavorful chicken that falls apart with each bite.
This easy beer can chicken recipe requires just a few simple ingredients but packs a punch in terms of flavor. The chicken is rubbed with a spice mix and then grilled to perfection. Serve it with your favorite side dishes for a complete and satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a dish that the whole family will love? This beer can chicken recipe is sure to be a hit. The chicken is marinated in a mixture of beer, soy sauce, and brown sugar, then grilled to perfection. It's a perfect blend of sweet and savory that will have everyone coming back for seconds.
Another slow cooker option, this crockpot Swiss steak recipe is a great choice for busy weeknights. The chicken is marinated in a mixture of beer, mustard, and spices, then cooked in the crockpot with onions and peppers. The end result is a tender and flavorful chicken that is perfect for sandwiches or served over rice.
This beer can chicken recipe is a family favorite that has been passed down for generations. The chicken is marinated in a mixture of beer, vinegar, and spices, then grilled to perfection. The end result is a tender and flavorful chicken that will have you coming back for more.
If you love mushrooms, this beer can chicken recipe is for you. The chicken is marinated in a mixture of beer, balsamic vinegar, and spices, then grilled to perfection. The addition of mushrooms adds a delicious earthy flavor to the dish.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is perfect for those busy days when you don't have time to cook. Simply marinate the chicken in a mixture of beer, Worcestershire sauce, and spices, then let it cook in the crockpot all day. The result is a tender and flavorful chicken that is perfect for sandwiches or served over rice.
If you're a fan of classic dishes, this old-fashioned Swiss steak recipe is a must-try. The chicken is marinated in a mixture of beer, ketchup, and spices, then grilled to perfection. The end result is a tender and flavorful chicken that will transport you back in time.
If you love using your Instant Pot, this beer can chicken recipe is for you. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices, then cooked in the Instant Pot for a quick and easy meal. The end result is a tender and flavorful chicken that is perfect for sandwiches or served over rice.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Another slow cooker option, this crockpot Swiss steak recipe uses tomato soup to add a delicious twist to the dish. The chicken is marinated in a mixture of beer, tomato soup, and spices, then cooked in the crockpot with onions and peppers. The result is a flavorful and tender chicken that is perfect for sandwiches or served over rice.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a spicy kick, try this Mis'sippi Swiss steak recipe. The chicken is marinated in a mixture of beer, hot sauce, and spices, then cooked in the slow cooker with onions and peppers. The end result is a tender and flavorful chicken with a little bit of heat.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This beer can chicken recipe takes things up a notch with the addition of a delicious glaze made from beer, honey, and Dijon mustard. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices, then grilled and basted with the glaze. The result is a juicy and flavorful chicken that will impress your taste buds.
If grilling isn't an option, try this oven-baked Swiss steak recipe. The chicken is marinated in a mixture of beer, soy sauce, and spices, then baked in the oven with onions and peppers. The end result is a tender and flavorful chicken that is perfect for sandwiches or served over rice.
This beer can chicken recipe is a twist on the classic Amish dish, Yoder's Swiss steak. The chicken is marinated in a mixture of beer, apple cider vinegar, and spices, then cooked in the slow cooker with onions and tomatoes. The result is a tender and flavorful chicken that is perfect for a hearty and comforting meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a delicious and easy meal, try this slow-cooker Swiss steak and gravy recipe. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices, then cooked in the crockpot with a rich and flavorful gravy. Serve it over mashed potatoes for the ultimate comfort food.
Ingredients:
For the steak:
4 sirloin steaks, about 1 inch thick
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
For the Swiss cheese sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1 cup heavy cream
1 cup shredded Swiss cheese
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
Start by preheating your oven to 375 degrees F.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, and rosemary to make a seasoning rub for the steaks.
Rub the seasoning mixture all over the sirloin steaks, making sure to coat both sides evenly.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side, until a nice crust forms.
Transfer the steaks to a baking dish and place them in the oven to finish cooking for 10-12 minutes, or until they reach your desired level of doneness.
While the steaks are cooking, prepare the Swiss cheese sauce. In the same skillet used to sear the steaks, melt the butter over medium heat.
Add the flour and whisk continuously until a paste forms.
Slowly pour in the beef broth and whisk until the mixture thickens.
Reduce the heat to low and add the heavy cream, Swiss cheese, Dijon mustard, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth and creamy.
Remove the steaks from the oven and let them rest for a few minutes before serving.
Top each steak with a generous amount of the Swiss cheese sauce and serve with your favorite side dishes.
Why Choose Sirloin Swiss Steak?
There are many reasons why sirloin Swiss steak is the perfect dish for any occasion. To start, sirloin is a lean and flavorful cut of beef that is easy to prepare and cook to perfection. The combination of herbs and spices used in this recipe adds a depth of flavor to the steak that pairs perfectly with the rich and creamy Swiss cheese sauce.
Additionally, this dish is versatile and can be served with a variety of side dishes, making it a great choice for family dinners, dinner parties, or even a romantic date night. Plus, it's a budget-friendly option that won't break the bank but will still impress your guests with its delicious flavors.
In Conclusion
If you're looking for a delicious and impressive dish that is easy to make, look no further than this sirloin Swiss steak recipe. With its tender and flavorful meat and rich and creamy Swiss cheese sauce, it's sure to become a family favorite. So gather your ingredients and try this recipe for a hearty and satisfying meal that will leave everyone wanting more.
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