17 Siomai Recipe Chinese Food They're Simply Irresistible!
Published on: Mar 25, 2024
Siomai is a popular Chinese dish that has become a staple in many households and restaurants worldwide. This delicious steamed dumpling is packed with flavor and is often enjoyed as a snack or as part of a full meal. If you are a fan of Chinese food and want to learn how to make siomai at home, you're in luck! In this article, we will provide you with a professional and well-organized introduction to this beloved dish, complete with a tasty siomai recipe that will surely impress your family and friends. So, put on your apron and get ready to cook up some mouth-watering siomai!
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese Orange Chicken. The crispy, tangy chicken pairs perfectly with fluffy white rice for a satisfying meal. The secret ingredient? A can of beer, of course!
This recipe calls for marinating the chicken in a flavorful mixture of beer, orange juice, and soy sauce before coating it in a crispy cornstarch and flour coating. The result is a tender, juicy chicken with a crispy exterior and a tangy, citrusy sauce that will have you reaching for seconds.
This classic Chinese dish is a staple at many Chinese restaurants, but it's even better when made at home. Tender strips of beef are cooked with broccoli and a savory sauce made with beer, soy sauce, and oyster sauce.
The key to this recipe is to marinate the beef in beer for at least 30 minutes before cooking. This not only adds flavor but also helps to tenderize the meat. Serve this hearty dish over rice for a delicious and satisfying meal.
What's better than takeout fried rice? Homemade fried rice made with beer, of course! This easy recipe is perfect for using up leftover rice and can be customized with your favorite protein and vegetables.
The key to making perfect fried rice is to use cold, day-old rice. This helps to prevent the rice from becoming mushy when cooked. The beer in this recipe adds a unique flavor and also helps to keep the rice from sticking together.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese-inspired recipe a try. The chicken thighs are marinated in a mixture of beer, soy sauce, and spices before being baked to juicy perfection.
The marinade adds a rich flavor to the chicken, while the beer helps to keep it moist and tender. Serve with steamed vegetables and rice for a complete and delicious meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine, and this recipe from the cookbook "Chinese Soul Food" takes them to the next level. The dough is made with beer, which adds a unique flavor and also helps to create a light and airy texture.
The filling is a flavorful combination of pork, ginger, and garlic, and the dumplings are pan-fried to crispy perfection. Serve with a dipping sauce made with soy sauce, vinegar, and sesame oil for an authentic Chinese dumpling experience.
Another classic Chinese dish that is even better when made at home. This recipe uses beer to marinate the chicken, which adds a depth of flavor to the dish. The addition of broccoli not only adds a pop of color but also makes this dish a complete and healthy meal.
Serve over rice or noodles for a delicious and easy weeknight meal that the whole family will love.
This simple yet flavorful soup is a staple in Chinese cuisine and is surprisingly easy to make at home. The base of the soup is a chicken broth that is flavored with soy sauce, ginger, and garlic.
The "egg drop" part comes from slowly pouring beaten eggs into the hot broth, creating thin ribbons of egg throughout the soup. The beer in this recipe adds a unique flavor and also helps to thicken the soup slightly. Serve as a starter or as a light meal with some steamed rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this recipe will show you how to make it at home with just a few simple ingredients. The key to flavorful fried rice is to use cold, day-old rice and to stir-fry it with a hot wok or pan.
Adding beer to the rice not only adds flavor but also helps to keep it from sticking together. Customize this recipe by adding your favorite protein and vegetables for a delicious and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another fried rice recipe, this one is made with fluffy scrambled eggs and a simple sauce made with beer and soy sauce. The eggs provide a protein boost, making this dish a great option for a vegetarian meal.
The key to this recipe is to cook the eggs first, then add in the rice and sauce, and finally stir-fry everything together. Serve as a side dish or add your favorite protein to make it a complete meal.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
This recipe is part of a series of homemade Chinese dishes, and it will show you how to make delicious, restaurant-style fried rice at home. The secret to this recipe is to use beer to cook the rice, which adds a unique flavor and also helps to keep it from sticking together.
The addition of sesame oil and soy sauce adds a savory and slightly nutty flavor to the dish. Customize this recipe with your favorite proteins and vegetables for a delicious and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic appetizer at Chinese restaurants, and this recipe will show you how to make them at home with a crispy coating and a tangy sauce made with beer. The key to achieving crispy wings is to double fry them - first in a lower temperature oil to cook them through, and then in a higher temperature oil to crisp them up.
The beer in this recipe adds a unique flavor and also helps to create a light and airy batter. Serve with your favorite dipping sauce for a delicious and satisfying appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular Chinese dish is made with tender strips of beef, broccoli, and a savory sauce made with beer, soy sauce, and oyster sauce. The beef is marinated in beer to add flavor and tenderness before being stir-fried with the broccoli and sauce.
Serve over rice for a complete and delicious meal that is sure to please. You can also add other vegetables, such as bell peppers or mushrooms, to make this dish even more nutritious.
Egg rolls are a popular appetizer at Chinese restaurants, but they are surprisingly easy to make at home. This recipe uses beer in the filling to add flavor and moisture to the egg rolls.
The filling is a tasty combination of ground pork, cabbage, carrots, and other vegetables, and the egg rolls are fried until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This version of fried rice is made with tender strips of beef and a flavorful sauce made with beer, soy sauce, and oyster sauce. The key to achieving that classic takeout flavor is to marinate the beef in beer before cooking.
The beef is then stir-fried with the rice and sauce, along with your choice of vegetables. Serve as a side dish or add your favorite protein to make it a complete meal.
This recipe shows you how to make tender and flavorful BBQ pork at home with just a few simple ingredients, including beer. The pork is marinated in a mixture of beer, honey, and spices before being roasted in the oven.
The result is a succulent and slightly sweet pork that is perfect for adding to fried rice, stir-fries, or even sandwiches. This recipe is sure to become a favorite in your household.
This stir-fry recipe is a great way to use up any leftover chicken you may have. The chicken is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with your choice of vegetables.
The beer adds a unique flavor to the dish and also helps to keep the chicken tender and moist. Serve over rice or noodles for a quick and delicious meal.
Sweet and sour chicken is a popular dish at Chinese restaurants, and now you can make it at home with this easy recipe. The chicken is marinated in beer, soy sauce, and spices before being coated in a crispy batter and fried until golden brown.
The sweet and sour sauce is made with a combination of ketchup, vinegar, and sugar, and it adds a tangy and sweet flavor to the dish. Serve over rice for a complete and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce is a popular condiment in Washington D.C., and this recipe puts a Chinese twist on it by using beer in the sauce. The chicken wings are first marinated in a mixture of beer, soy sauce, and spices before being baked and then coated in the homemade Mumbo sauce.
The result is a sticky, tangy, and slightly spicy wing that is sure to be a hit at any party or gathering. Serve with extra sauce for dipping.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Ribs are a popular dish in Chinese cuisine, and this recipe will show you how to make them at home with a sticky and flavorful hoisin sauce. The ribs are first marinated in beer, soy sauce, and spices before being baked until tender and then coated in the hoisin sauce.
The beer in the marinade helps to add flavor and also keeps the ribs moist and tender. Serve with steamed rice and your choice of vegetables for a delicious and satisfying meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg Foo Young is a popular Chinese dish made with eggs and various meats and vegetables. This recipe uses beer in the egg mixture to add flavor and also helps to create a light and fluffy texture.
The addition of shrimp makes this version of Egg Foo Young even more delicious, and it's a great way to use up any leftover cooked shrimp you may have. Serve with a savory gravy and steamed rice for a complete and satisfying meal.
Ingredients You'll Need
Gather these key ingredients to make your own siomai:
Ground Pork: This is the main protein in siomai and provides the base for its meaty and juicy filling.
Shrimp: Adding shrimp to the filling adds a unique texture and flavor to the dish.
Mushrooms: Shiitake mushrooms are commonly used in siomai for their earthy and savory taste.
Water Chestnuts: These crunchy and slightly sweet vegetables add a nice contrast to the soft filling.
Green Onions: These add a fresh and slightly pungent flavor to the filling.
Soy Sauce: This is a staple in Chinese cooking and adds a salty and umami taste to the siomai.
Sesame Oil: A small amount of this fragrant oil goes a long way in enhancing the overall flavor of the dish.
Wonton Wrappers: These thin sheets of dough are used to wrap the filling and give siomai its signature shape.
Step-by-Step Instructions
1. Prepare the Filling
To make the filling, start by combining the ground pork, chopped shrimp, diced mushrooms, water chestnuts, and green onions in a bowl. Mix well until all ingredients are evenly distributed.
2. Season the Filling
Add soy sauce, sesame oil, and a pinch of salt and pepper to the filling. Mix again to ensure that all the flavors are incorporated.
3. Assemble the Siomai
Place a wonton wrapper on a flat surface and spoon a tablespoon of the filling onto the center. Wet the edges of the wrapper with water and fold it in half to create a half-moon shape. Use your fingers to pleat and seal the edges of the wrapper. Repeat until all the filling is used up.
4. Steam the Siomai
Place the siomai in a steamer basket lined with parchment paper. Steam for 15-20 minutes or until the filling is fully cooked.
5. Serve and Enjoy!
Transfer the cooked siomai to a serving dish and garnish with some chopped green onions. Serve with soy sauce and enjoy your homemade siomai!
With this easy siomai recipe, you can now satisfy your craving for Chinese food right in the comfort of your own home. Impress your loved ones with your cooking skills and add this delicious dish to your repertoire. Happy cooking!
