When it comes to Thanksgiving, there's nothing quite like a hearty and comforting corn dish to round out the traditional holiday feast. Whether it's a creamy corn casserole or a flavorful cornbread, corn is a staple on many Thanksgiving tables. But if you're looking for a simple corn recipe that will truly impress your guests, look no further. This recipe takes the humble corn on the cob and elevates it to a new level with a delicious and unexpected twist. So get ready to add a new favorite to your Thanksgiving menu with this simple corn recipe.
Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
Looking for a delicious side dish to pair with your beer can chicken? Look no further than this mouthwatering cheesy corn casserole. Made with layers of creamy corn, cheese, and a crunchy topping, this dish is sure to become a family favorite. Plus, it's super easy to make and can be prepared ahead of time for a stress-free holiday meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Don't let those Thanksgiving leftovers go to waste! Transform them into a tasty casserole that's perfect for a post-holiday meal. Layer shredded turkey, mashed potatoes, stuffing, and cranberry sauce with a sprinkle of cheese and bake until golden and bubbly. This casserole is a great way to use up all those leftovers and enjoy the flavors of Thanksgiving all over again.
Yes, you read that right – Thanksgiving pizza. This unique dish combines all your favorite holiday flavors in a fun and unexpected way. Top a pre-made pizza crust with mashed sweet potatoes, shredded turkey, stuffing, and cranberry sauce for a quick and easy meal. You can even get creative with the toppings and add some roasted veggies or a sprinkle of Parmesan cheese.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
Add a touch of elegance to your beer can chicken dinner with this buttery herbed corn dish. Sauteed in butter and seasoned with herbs and spices, this corn is bursting with flavor and will complement your chicken perfectly. Plus, it's a great way to sneak some veggies onto your plate.
Shepherd's pie is a classic comfort food that's perfect for using up leftover Thanksgiving turkey. Simply layer shredded turkey, veggies, and mashed potatoes in a casserole dish and bake until golden and bubbly. This hearty dish is a great way to warm up on a cold winter's day.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're tired of traditional turkey dishes, mix things up with this slow cooker leftover Thanksgiving turkey and three cheese lasagna. This easy recipe layers shredded turkey, lasagna noodles, and a blend of three cheeses for a rich and creamy meal. Plus, the slow cooker does all the work for you, making it a great option for busy weeknights.
Pot pies are the ultimate comfort food, and this leftover Thanksgiving turkey pot pie is no exception. Filled with tender turkey, vegetables, and a creamy sauce, this dish is topped with a flaky pie crust for the perfect combination of textures. It's a great way to use up any leftover veggies and turkey, and it's sure to be a hit with the whole family.
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
Another twist on the classic pot pie, this version uses pre-made pie crust for a quicker and easier meal. Layer shredded turkey, veggies, and a creamy sauce in a pie dish and top with a crust. Bake until golden and bubbly for a delicious way to use up those Thanksgiving leftovers.
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Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
Stuffed mushrooms are always a crowd-pleaser, and this recipe takes them to the next level with the addition of Thanksgiving leftovers. Fill mushroom caps with a mixture of shredded turkey, stuffing, and cranberry sauce, and top with a sprinkle of cheese. Bake until the mushrooms are tender and the filling is heated through for a unique and tasty appetizer.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Soup is the ultimate comfort food, and this slow cooker leftover Thanksgiving turkey pie soup is no exception. Simply toss all your leftovers into the slow cooker, add some broth and seasonings, and let it cook for a few hours. The result is a hearty and flavorful soup that's perfect for using up all those leftover turkey and veggies.
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Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Egg rolls are a fun and unexpected way to enjoy Thanksgiving leftovers. Simply fill egg roll wrappers with shredded turkey, veggies, and stuffing and fry until golden and crispy. Serve with a side of cranberry sauce for a tangy and delicious dipping sauce.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Corn pudding is a classic side dish that's perfect for any holiday meal. This Thanksgiving version adds a twist with the addition of cranberries and pecans for a festive and flavorful dish. It's the perfect accompaniment to your beer can chicken and will have your guests coming back for seconds.
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Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
Another delicious corn casserole recipe, this version is sweet and creamy with a crunchy topping. It's a great way to use up any leftover corn and can easily be made ahead of time and baked when needed. Serve alongside your beer can chicken for a complete and satisfying meal.
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Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
This turkey supreme casserole is like a combination of all your favorite Thanksgiving dishes in one. It's loaded with shredded turkey, stuffing, veggies, and a creamy sauce, topped with a buttery cracker crust for the ultimate comfort food. It's a great way to use up any leftover turkey and veggies and can easily be made ahead of time.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're a fan of traditional pot pies, this recipe is for you. Filled with shredded turkey, vegetables, and a creamy sauce, this pie is topped with a flaky pastry crust for a hearty and satisfying meal. It's a great way to use up any leftover turkey and veggies, and can easily be made ahead of time for an easy weeknight dinner.
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Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
This corn casserole is a simple and delicious side dish that pairs perfectly with beer can chicken. Made with just a few ingredients, including corn, cheese, and crackers, this dish is easy to prepare and can be made ahead of time. Serve it alongside your chicken for a tasty and comforting meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Stuffing is a must-have on any Thanksgiving table, and this recipe is sure to become a family favorite. Made with a blend of bread, herbs, and spices, this stuffing is loaded with flavor and can be customized with your favorite ingredients. Serve it alongside your beer can chicken for a complete and satisfying meal.
No Thanksgiving meal is complete without a perfectly roasted turkey. Whether you're a seasoned pro or a first-timer, this recipe is easy to follow and results in a juicy and flavorful bird. Serve it alongside your beer can chicken for a delicious and impressive holiday spread.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No need for canned cranberry sauce when you can make your own at home. This simple recipe combines fresh cranberries with orange juice and sugar for a tangy and sweet sauce that pairs perfectly with your beer can chicken. It's a great way to add a pop of color and flavor to your holiday meal.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Still looking for more side dish ideas to pair with your beer can chicken? Don't worry, we've got you covered. From green bean casserole to sweet potato casserole, there are endless options for delicious and festive sides that will complement your chicken perfectly. Get creative and try out some new dishes to make your holiday meal even more memorable.
The Secret Ingredient: Bacon
Why Bacon?
When it comes to adding flavor to any dish, bacon is always a winning choice. Its salty and smoky flavors can enhance the taste of any ingredient, and corn is no exception. In this recipe, the bacon is cooked until crispy and then crumbled on top of the corn, adding a delicious crunch and depth of flavor. It also adds a touch of indulgence to the dish, making it perfect for a special occasion like Thanksgiving.
Preparing the Corn
To start, you'll need to prepare the corn by shucking it and removing the silk. Once the corn is clean, boil it in a large pot of salted water for about five minutes. This will give your corn a nice crunch while still being tender. After boiling, remove the corn from the pot and let it cool for a few minutes. Then, using a sharp knife, cut the kernels off the cob and transfer them to a mixing bowl.
Making the Corn Mixture
In a separate pan, cook the bacon until crispy and set it aside on a paper towel to drain excess grease. In the same pan, sauté some diced onions until they are translucent and add them to the bowl with the corn. Next, crumble the bacon into the bowl and mix everything together. You can also add some chopped herbs like thyme or parsley for extra flavor and a pop of color.
Serving and Presentation
Once everything is mixed together, you can serve the corn in a bowl or on a platter. For an extra touch, sprinkle some more crumbled bacon on top as a garnish. Not only does it add a visual appeal, but it also lets your guests know what they're in for when they take a bite. This simple corn recipe is sure to be a crowd-pleaser and will have everyone reaching for seconds.
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<h2>The Secret Ingredient: <b>Bacon</b></h2>
<h3>Why Bacon?</h3>
<p>When it comes to adding flavor to any dish, bacon is always a winning choice. Its salty and smoky flavors can enhance the taste of any ingredient, and corn is no exception. In this recipe, the bacon is cooked until crispy and then crumbled on top of the corn, adding a delicious crunch and depth of flavor. It also adds a touch of indulgence to the dish, making it perfect for a special occasion like Thanksgiving.</p>
<h3>Preparing the Corn</h3>
<p>To start, you'll need to prepare the corn by shucking it and removing the silk. Once the corn is clean, boil it in a large pot of salted water for about five minutes. This will give your corn a nice crunch while still being tender. After boiling, remove the corn from the pot and let it cool for a few minutes. Then, using a sharp knife, cut the kernels off the cob and transfer them to a mixing bowl.</p>
<h3>Making the Corn Mixture</h3>
<p>In a separate pan, cook the bacon until crispy and set it aside on a paper towel to drain excess grease. In the same pan, sauté some diced onions until they are translucent and add them to the bowl with the corn. Next, crumble the bacon into the bowl and mix everything together. You can also add some chopped herbs like thyme or parsley for extra flavor and a pop of color.</p>
<h3>Serving and Presentation</h3>
<p>Once everything is mixed together, you can serve the corn in a bowl or on a platter. For an extra touch, sprinkle some more crumbled bacon on top as a garnish. Not only does it add a visual appeal, but it also lets your guests know what they're in for when they take a bite. This simple corn recipe is sure to be a crowd-pleaser and will have everyone reaching for seconds.</p>