17 Singapore Recipe For Steamed Chinese Sponge Cake Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Singapore's recipe for steamed Chinese sponge cake is a time-honored tradition that has been passed down for generations. This classic dish is a staple in many households and is a symbol of celebration and good fortune. Whether you are a native Singaporean or simply a fan of Asian cuisine, learning how to make this delicious treat will surely impress your friends and family. So let's dive into the ingredients and steps to create the perfect steamed Chinese sponge cake.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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If you’re a fan of Chinese cuisine, then you must try this delicious Chinese Steamed Sponge Cake recipe. Made with simple ingredients like flour, eggs, and sugar, this cake is light, fluffy, and perfect for any occasion. Plus, the steaming method gives it a unique texture that sets it apart from traditional cakes. Impress your friends and family with this Chinese twist on a classic dessert.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This Chinese Orange Chicken recipe is a takeout favorite that you can make at home! Tender chunks of chicken are coated in a sweet and tangy orange sauce for a dish that is sure to please. The key to getting that perfect crispy coating is to fry the chicken in small batches. Serve it over rice for a satisfying and flavorful meal that rivals any restaurant.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Skip the takeout and make this delicious Chinese Beef and Broccoli dish at home. Tender strips of beef are stir-fried with broccoli and a savory sauce for a quick and easy meal that is packed with flavor. Marinating the beef in soy sauce and cornstarch helps to tenderize the meat and give it a delicious glaze.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Everyone loves a good fried rice, and this Chinese Fried Rice recipe is no exception. Leftover rice is transformed into a delicious and flavorful dish with the addition of scrambled eggs, vegetables, and a savory sauce. Make it your own by adding your favorite protein, such as chicken or shrimp.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you’re tired of the same old chicken recipes, give this Chinese Chicken Thighs recipe a try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being baked to perfection. Serve it with rice and vegetables for a complete meal that is sure to please.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This Chinese Chicken and Broccoli recipe is a healthier alternative to the takeout version. Tender pieces of chicken are stir-fried with broccoli and a savory sauce for a meal that is packed with flavor and nutrients. For an even healthier option, use brown rice instead of white.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Warm up on a chilly day with this delicious Chinese Egg Drop Soup. Made with simple ingredients like chicken broth, eggs, and green onions, this soup is comforting and easy to make. For added flavor, you can also add some shredded chicken or tofu.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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This Classic Pork Fried Rice recipe is a staple in Chinese takeout restaurants, and for good reason. Tender pieces of pork are stir-fried with rice, eggs, and vegetables for a flavorful and satisfying meal. Make it your own by adding your favorite vegetables, such as peas, carrots, and onions.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Looking for a quick and easy Chinese side dish? Look no further than this Egg Fried Rice recipe. Made with leftover rice, eggs, and green onions, this dish comes together in minutes and is a great way to use up any leftover rice you may have. For added flavor, you can also add some diced ham or shrimp.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

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These Fried Chicken Wings are a Chinese takeout favorite that you can make at home. The secret to getting that crispy skin is to coat the wings in a mixture of cornstarch and flour before frying. Serve them with your favorite dipping sauce for a delicious appetizer or meal.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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This Chinese Broccoli Beef recipe is a delicious and healthier alternative to the takeout version. Tender strips of beef are stir-fried with broccoli and a savory sauce for a meal that is packed with flavor and nutrients. Serve it over rice for a complete and satisfying meal.

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Singapore Noodles

Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic

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Singapore Noodles are a popular Chinese dish made with thin rice noodles, shrimp, vegetables, and a savory sauce. This recipe is a great way to switch things up and try something new. You can also customize it by adding your favorite vegetables and protein.

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Singapore Noodles with Crispy Tofu

Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy

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If you’re looking for a vegetarian option for Singapore Noodles, give this recipe a try. Crispy tofu is added to the traditional noodle dish for a flavorful and satisfying meal. The tofu adds a nice texture and protein to the dish, making it a complete and nutritious meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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These Chinese Egg Rolls are a delicious and easy appetizer or side dish. Filled with a mixture of ground pork, cabbage, and carrots, these egg rolls are fried until crispy and golden brown. Make them your own by adding your favorite vegetables or protein to the filling.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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This Classic Beef Fried Rice is a staple in Chinese takeout restaurants and is a great way to use up any leftover rice you may have. Tender strips of beef are stir-fried with rice, eggs, and vegetables for a flavorful and satisfying meal. For added flavor, you can also add some diced onion, peas, and carrots.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often served as a side dish or added to other dishes like fried rice or noodles. The key to getting that delicious char and glaze on the pork is to baste it with a mixture of honey and soy sauce while grilling.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

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This Chinese Chicken Stir Fry is a quick and easy meal that is packed with flavor. Tender pieces of chicken are stir-fried with vegetables and a savory sauce for a dish that is sure to please. For a healthier option, you can use brown rice instead of white.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This Chinese Sweet and Sour Chicken is a takeout favorite that you can make at home. Tender pieces of chicken are coated in a sweet and tangy sauce for a dish that is sure to please. The key to getting that perfect crispy coating is to fry the chicken in small batches.

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Singapore Chicken Noodles

Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic

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This Singapore Chicken Noodles recipe is a delicious and easy way to switch up your usual noodle dish. Tender chicken is stir-fried with noodles, vegetables, and a savory sauce for a flavorful and satisfying meal. For added flavor, you can also add some shrimp or tofu.

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Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

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These Chinese Hoisin Pork Ribs are a delicious and flavorful way to prepare ribs. The hoisin sauce gives the ribs a sweet and savory glaze that is sure to please. Marinate the ribs overnight for the best flavor and tenderize the meat.

As a popular dessert in Singapore, the steamed Chinese sponge cake is a beloved treat that is often served during special occasions or enjoyed as an afternoon snack. This light and fluffy cake has a delicate texture and slightly sweet taste that makes it irresistible to those who try it. But what exactly goes into making this delectable dessert? Let's take a closer look at the ingredients and process of creating this traditional Singaporean dish.

Ingredients:

1. Flour:

The key ingredient in this recipe is flour. Traditionally, rice flour was used to make this cake, but many modern recipes now use all-purpose flour for a lighter texture.

2. Eggs:

< b>Eggs are an essential component in creating the light and airy texture of this cake. Make sure to use fresh eggs at room temperature for the best results.

3. Sugar:

To add a touch of sweetness to the cake, sugar is used in this recipe. Brown sugar can also be used for a richer flavor.

4. Baking powder:

To help the cake rise and achieve its fluffy texture, baking powder is added to the batter.

5. Milk:

Some recipes call for the use of milk to add moisture and richness to the cake. Coconut milk can also be used for a unique flavor.

6. Vanilla extract:

For a hint of flavor, vanilla extract is often added to the batter. You can also use other flavorings such as almond or pandan extract for a twist on the traditional recipe.

Steps to Make the Cake:

1. Prepare the batter:

In a mixing bowl, combine the flour, eggs, sugar, baking powder, milk, and vanilla extract. Mix until a smooth batter forms.

2. Steam the batter:

Grease a round cake pan with oil and pour the batter into it. Place the pan in a steamer and steam for about 20 minutes.

3. Check for doneness:

To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.

4. Let it cool:

Once done, remove the cake from the steamer and let it cool for a few minutes before unmolding it onto a plate.

5. Serve and enjoy:

Once cooled, the steamed Chinese sponge cake is ready to be served and enjoyed. Some like to sprinkle powdered sugar on top for extra sweetness. In conclusion, the steamed Chinese sponge cake is a beloved dessert in Singapore that is easy to make and delicious to eat. With a few simple ingredients and steps, you can recreate this traditional dish in your own kitchen. So why not give it a try and savor the sweet taste of this classic Singaporean treat?