19 Singapore Mei Fun Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Singapore Mei Fun, also known as Singaporean fried rice noodles, is a popular and delicious dish in Chinese cuisine. It is a flavorful and spicy noodle dish typically made with rice vermicelli, vegetables, meat, and eggs. This dish originated from the fusion of Chinese and Southeast Asian flavors in the vibrant city of Singapore, and has since become a favorite among food lovers around the world. If you're looking to recreate this delicious dish at home, we've got you covered with this easy and authentic Singapore Mei Fun recipe.
Orange chicken is a classic Chinese dish that is loved by many. The tangy and sweet flavor of the orange sauce paired with crispy fried chicken makes for a mouth-watering combination. This recipe is a must-try for any chicken lover.
Tender strips of beef and crisp broccoli florets tossed in a savory sauce, this Chinese beef and broccoli dish is a crowd-pleaser. It's a simple and delicious way to enjoy your favorite takeout dish at home.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken and broccoli is a popular Chinese dish that is not only delicious but also healthy. The tender chicken and crisp broccoli are coated in a savory sauce that will leave your taste buds wanting more.
Warm and comforting, egg drop soup is a staple in Chinese cuisine. This simple soup is made with chicken broth, eggs, and green onions, and it's the perfect starter for any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's made with diced pork, vegetables, and fluffy rice, all tossed in a savory sauce. This dish is easy to make at home and is sure to satisfy your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
Singapore noodles, also known as Mei Fun, are a popular Chinese noodle dish that is a favorite among many. They are made with thin rice noodles, meat, vegetables, and a mix of aromatic spices, creating a delicious and flavorful meal.
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Singapore Noodles with Crispy Tofu
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If you're looking for a vegetarian option, try making Singapore noodles with crispy tofu. The crispy tofu adds a nice texture to the dish, and the flavors of the spices and vegetables make for a satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Chinese BBQ pork, also known as char siu, is a popular dish that is often seen hanging in Chinese restaurant windows. The sweet and savory flavors of the pork make it a perfect addition to any Chinese meal.
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
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Easy Shrimp Mei Fun (Stir Fry Rice Noodles)
Main Ingredients: Mei Fun, Shrimp, Eggs, Carrot, Sweet Onions, Green
This easy shrimp Mei Fun recipe is a great way to enjoy a Chinese takeout favorite at home. The stir-fried rice noodles are packed with shrimp, vegetables, and a tasty sauce, making it a perfect meal for any night of the week.
Ingredients:
1. Rice Vermicelli
Rice vermicelli, also known as rice noodles, is the main ingredient in Singapore Mei Fun. These thin and delicate noodles are made from rice flour and are commonly used in various Asian dishes. They have a chewy and slightly slippery texture, making them the perfect base for this dish.
2. Vegetables
Featured Keywords: Vegetables, Singaporean cuisine
Singapore Mei Fun is a great way to incorporate vegetables into your diet. This dish typically includes a variety of colorful vegetables such as bell peppers, carrots, cabbage, and onions. These vegetables not only add a pop of color to the dish but also provide essential nutrients and a delicious crunch.
3. Meat
Featured Keywords: Meat, Protein, Chinese cuisine
Traditional Singapore Mei Fun includes meat such as chicken, beef, or pork. The protein from the meat adds a savory and hearty element to the dish. You can also opt for seafood like shrimp or squid for a delicious twist on this classic recipe.
4. Eggs
Featured Keywords: Eggs, Chinese cuisine
Eggs are a staple in Chinese cuisine and are a crucial ingredient in Singapore Mei Fun. They add a rich and creamy texture to the dish and are a great source of protein. You can either scramble the eggs or make a thin omelette and slice it into strips to mix into the noodles.
Method:
1. Soak the Rice Vermicelli
Before cooking, you need to soak the rice vermicelli in hot water for about 5 minutes until they are soft and pliable. Drain and set aside.
2. Prepare the Vegetables and Meat
While the noodles are soaking, prepare your vegetables and meat. Slice the vegetables into thin strips and cut the meat into bite-sized pieces.
3. Cook the Noodles
In a separate pan, heat some oil and stir-fry the rice vermicelli until they are slightly browned. Remove them from the pan and set aside.
4. Stir-Fry the Vegetables and Meat
Using the same pan, stir-fry the vegetables and meat until they are cooked through. You can add some spices like garlic, ginger, and chili to infuse more flavors into the dish.
5. Combine and Season
Add the cooked rice vermicelli back into the pan with the vegetables and meat. Stir-fry everything together for a few minutes and season with your choice of sauces, such as soy sauce, oyster sauce, or Singaporean curry powder.
6. Serve and Enjoy
Once everything is well combined and heated through, your authentic Singapore Mei Fun is ready to be served. Top it off with some sliced scallions and bean sprouts for an added crunch. Enjoy this delicious and flavorful noodle dish with your loved ones.
In conclusion, Singapore Mei Fun is a delicious and easy-to-make dish that is sure to impress your taste buds. With its combination of rice vermicelli, vegetables, meat, and eggs, it is a well-balanced and satisfying meal that is perfect for any occasion. So why not give this authentic recipe a try and transport your taste buds to the vibrant streets of Singapore?
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