17 Singapore Indian Nasi Goreng Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Nasi goreng is a popular dish in Singapore that has its roots in Indian cuisine. This flavorful and aromatic dish has become a staple in many Singaporean households and is often seen on menus in local restaurants and food stalls. The word "nasi" means rice in Malay and "goreng" means fried, so nasi goreng literally translates to fried rice. However, this dish is so much more than just fried rice – it is a unique blend of flavors and spices that make it stand out from other fried rice dishes. Let's take a closer look at the ingredients and techniques used to create this delicious Singaporean Indian dish.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
If you're looking to add some international flavor to your beer can chicken, try this Nasi Goreng recipe. This Indonesian fried rice dish is packed with savory spices and tender chicken, making it the perfect pairing for your grilled bird.
For a twist on the classic nasi goreng, try adding in some fresh vegetables like bell peppers, carrots, and peas. The crunch and color will add a pop of texture and flavor to your beer can chicken dinner.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
This version of nasi goreng features a spicy kick with the addition of chili peppers. It's the perfect way to add some heat to your beer can chicken without overpowering the flavors.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
For a vegetarian option, skip the chicken and add in some tofu for protein. The tofu will absorb all the delicious flavors of the nasi goreng, making it a tasty and satisfying substitution.
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Nasi Goreng - Balinese Fried Rice
Main Ingredients: Rice, Tap Water, Onion, Garlic, Fresh Ginger, Fresh
Balinese fried rice, or nasi goreng Bali, is a popular dish in Indonesia. It typically includes shrimp and a variety of spices and seasonings, making it a delicious and unique accompaniment to your beer can chicken.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
If you're a fan of spicy foods, try this nasi goreng recipe that features sambal oelek, a spicy chili paste. The heat from the sambal oelek will pair perfectly with the juicy flavors of your beer can chicken.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
This recipe for nasi goreng ayam features tender chunks of chicken and a flavorful mix of spices and herbs. It's a hearty and satisfying dish that will complement your beer can chicken perfectly.
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Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
For our vegan friends, we have a delicious nasi goreng recipe that is completely plant-based. It's packed with fresh vegetables and spices, making it a flavorful and nutritious addition to your beer can chicken dinner.
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Nasi Goreng Tofu (Indo Fried Rice)
Main Ingredients: Rice, Shallots, Garlic Cloves, Ginger, Green Chilli
Another tofu option, this nasi goreng tofu recipe incorporates sweet soy sauce for a touch of sweetness. The combination of flavors in this dish will take your beer can chicken to the next level.
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Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
If you're looking for a gluten-free option, this nasi goreng recipe is for you. It uses gluten-free soy sauce and features a variety of fresh veggies for a healthy and flavorful meal to enjoy alongside your beer can chicken.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
This recipe for nasi goreng is a classic version of the dish, featuring all the traditional flavors and ingredients. It's a reliable and delicious way to add some Indonesian flair to your beer can chicken dinner.
For a more modern twist on nasi goreng, try this recipe that includes bacon and eggs. The combination of flavors and textures will add a unique touch to your beer can chicken feast.
If you're a fan of seafood, this nasi goreng recipe is for you. It includes shrimp, squid, and fish sauce for a delicious and savory dish that pairs perfectly with your beer can chicken.
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Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
This nasi goreng recipe is a fusion of Dutch and Indonesian flavors. It incorporates traditional Indonesian spices with Dutch ingredients like smoked sausage, creating a unique and tasty dish to enjoy with your beer can chicken.
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Nasi Goreng (Indonesian-style Fried Rice)
Main Ingredients: Basmati Rice, Ground Turmeric, Salt, Oil, Garlic
For a quick and easy nasi goreng recipe, try this one that uses pre-made fried rice mix. It's a great option for a weeknight meal and will complement your beer can chicken with its delicious flavors.
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Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
This nasi goreng recipe features a generous amount of shrimp and a variety of fresh vegetables. It's a colorful and flavorful dish that will make a great addition to your beer can chicken dinner.
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Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
Another vegetarian option, this nasi goreng recipe uses mushrooms and tofu for a protein-packed dish. It's a great way to add some variety to your beer can chicken dinner.
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Quick Indonesian Fried Rice (Nasi Goreng)
Main Ingredients: Thai Jasmine Rice, Water, Eggs, Sesame Oil, Salt
This recipe for nasi goreng is perfect for those who are short on time. It only takes 10 minutes to make and features a delicious blend of spices and herbs. It's the perfect accompaniment to your beer can chicken.
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Nasi Goreng
Main Ingredients: Leftover Meat, Bacon, Rice, Leek, Shredded Cabbage
This nasi goreng recipe is a classic version of the dish, featuring all the traditional flavors and ingredients. It's a reliable and delicious way to add some Indonesian flair to your beer can chicken dinner.
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Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
This recipe for nasi goreng is a classic version of the dish, featuring all the traditional flavors and ingredients. It's a reliable and delicious way to add some Indonesian flair to your beer can chicken dinner.
The Ingredients
Basmati Rice
The key ingredient in nasi goreng is basmati rice, a long-grain rice that is known for its fragrant aroma and fluffy texture. This type of rice is commonly used in Indian cuisine and is essential in creating the perfect nasi goreng.
Spices and Seasonings
No Indian dish is complete without a blend of spices and seasonings, and nasi goreng is no exception. The main spices used in this dish include turmeric, cumin, coriander, and garam masala. These spices not only add flavor but also give the dish its vibrant yellow color.
Protein
Nasi goreng can be made with a variety of protein options, including chicken, shrimp, beef, or tofu. The protein is usually marinated in a mixture of spices and then stir-fried with the rice, adding even more flavor to the dish.
Vegetables
In addition to protein, nasi goreng also includes a variety of vegetables for added nutrition and texture. Common vegetables used in this dish include onions, carrots, bell peppers, and green beans.
Sauces and Condiments
To tie all the flavors together, nasi goreng is often served with sauces and condiments such as soy sauce, oyster sauce, and chili paste. These add a depth of flavor and a touch of heat to the dish.
The Technique
Preparation
To start, the rice is cooked in a pot with water and a pinch of salt until it is fluffy and fully cooked. It is then set aside to cool while the other ingredients are prepared.
Stir-Frying
In a wok or large pan, the protein and vegetables are stir-fried with the spices until they are cooked through. The cooled rice is then added to the wok and mixed together with the other ingredients.
Finishing Touches
Finally, sauces and condiments are added to the wok and stirred in with the rice and other ingredients. The dish is then cooked for a few more minutes until everything is heated through and well combined.
In conclusion, nasi goreng is a delicious and flavorful dish that has become a beloved part of Singaporean cuisine. Its blend of Indian and Malay influences make it a unique and must-try dish for anyone visiting or living in Singapore. With its variety of ingredients and techniques, nasi goreng is a dish that can be customized to suit different tastes and preferences. So why not try making it at home and experience the deliciousness of Singaporean Indian nasi goreng for yourself?
