17 Singapore Chinese Pork Satay Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Pork satay is a popular street food in Singapore, loved by locals and tourists alike. Its tantalizing aroma and juicy, flavorful meat make it a must-try dish. If you're craving for this mouthwatering delicacy, why not make it at home? With this Singapore Chinese pork satay recipe, you can recreate the authentic taste of Singapore street food in the comfort of your own kitchen.
Chinese sweet and sour pork is a classic dish that is sure to please the whole family. Tender chunks of pork are coated in a delicious sweet and sour sauce and served with steamed rice. This dish is a must-try for any Chinese food lover.
These authentic Chinese egg rolls are crispy, savory, and packed with flavor. Made with ground pork, cabbage, and other vegetables, these egg rolls are a staple in Chinese cuisine. Serve them as an appetizer or a side dish for your next Chinese-inspired meal.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Singapore noodles, also known as Singapore Mei Fun, is a popular Chinese stir-fry dish. Made with thin rice noodles, shrimp, and a variety of vegetables, this dish is bursting with flavor and can be customized to your liking. It's a quick and easy meal that is perfect for busy weeknights.
Chinese fried rice is a versatile dish that can be made with a variety of ingredients. Eggs, vegetables, and your choice of protein are stir-fried with rice and seasoned with soy sauce and other Chinese sauces. This dish is perfect for using up leftover rice and is a great way to add more vegetables to your diet.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, also known as Chinese noodles, is a popular dish in Chinese cuisine. This dish features stir-fried noodles, vegetables, and your choice of protein, all seasoned with Chinese sauces and spices. It's a hearty and satisfying meal that is perfect for any occasion.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a Chinese takeout favorite that is easy to make at home. This dish features tender chunks of pork, vegetables, and rice stir-fried together and seasoned with soy sauce and other Chinese sauces. It's a simple and delicious meal that the whole family will love.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers dish is a delicious and healthy meal option. Thinly sliced pork is stir-fried with bell peppers and other vegetables, creating a colorful and flavorful dish. Serve it over rice or noodles for a complete meal.
Chinese BBQ pork, also known as Char Siu, is a popular dish in Chinese cuisine. Pork is marinated in a delicious BBQ sauce and then roasted until tender and caramelized. This dish can be served as a main course or used as a filling for sandwiches, noodles, or rice dishes.
Chinese daikon soup is a light and comforting dish that is perfect for cold weather. This soup features daikon radish, mushrooms, and other vegetables, all simmered together in a flavorful broth. It's a healthy and delicious option for those looking for a lighter meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly dish is a showstopper that is sure to impress your friends and family. Pork belly is marinated in a sweet and savory sauce and then roasted until tender and sticky. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear is a traditional Chinese dish that is not for the faint of heart. This dish features bear meat braised in a flavorful sauce until it is tender and falling off the bone. It's a unique and adventurous dish that is worth trying if you have the opportunity.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a popular Chinese appetizer or snack. These cabbage potstickers are filled with a mixture of cabbage, pork, and other vegetables and then pan-fried until crispy and golden brown. Serve them with a dipping sauce for a delicious and satisfying snack.
Chinese pork balls are a popular dish in Chinese cuisine and can be served as an appetizer or a main course. These flavorful pork balls are made with ground pork, ginger, garlic, and other seasonings and then deep-fried until crispy and golden brown. Serve them with a dipping sauce for a delicious and indulgent meal.
If you love spicy food, then you have to try this Chinese spicy eggplant dish. Eggplant is stir-fried with a spicy and savory sauce, creating a dish that is bursting with flavor. Serve it over rice for a vegetarian-friendly meal or add your choice of protein for a heartier option.
Hot and sour soup is a classic Chinese dish that is perfect for cold weather or when you're feeling under the weather. This soup features a combination of spicy and sour flavors and is filled with tofu, mushrooms, and other vegetables. It's a comforting and flavorful soup that is also easy to make at home.
This Chinese rice cake soup, also known as Tteokguk, is a popular dish during the Lunar New Year. Rice cakes, vegetables, and beef or pork are simmered together in a flavorful broth, creating a hearty and satisfying soup. It's a great way to celebrate the holiday and enjoy a delicious and traditional dish.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore Mai Fun, is a popular Chinese stir-fry dish. These thin rice noodles are stir-fried with shrimp, vegetables, and a variety of spices and sauces, creating a flavorful and satisfying meal. It's a great option for a quick and easy weeknight dinner.
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Singapore Noodles (Singapore Mei Fun)
Main Ingredients: Shrimp, Eggs, Napa Cabbage, Carrot, Scallion, Red
Singapore noodles, also known as Singapore Mei Fun, is a popular Chinese stir-fry dish. These thin rice noodles are stir-fried with shrimp, vegetables, and a variety of spices and sauces, creating a flavorful and satisfying meal. It's a great option for a quick and easy weeknight dinner.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a hearty and comforting dish that is perfect for cold weather. Tender chunks of pork are simmered with Chinese cabbage, mushrooms, and other vegetables, creating a flavorful and satisfying soup. Serve it with steamed rice for a complete and filling meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Lightly fried dumplings, also known as potstickers, are a popular Chinese dish that can be served as an appetizer or a main course. These dumplings are filled with a mixture of ground pork, cabbage, and other vegetables and then lightly fried until crispy and golden brown. Serve them with a dipping sauce for a delicious and satisfying meal.
The History of Pork Satay in Singapore
The Origins of Satay
Satay is believed to have originated in Indonesia, but it has become a beloved dish in many Southeast Asian countries, including Singapore. It is traditionally made with skewered, marinated meat (usually chicken, beef, or pork) grilled over charcoal and served with a peanut sauce. In Singapore, pork satay is the most popular type of satay, and it has become a significant part of the country's food culture.
The Influence of Chinese Cuisine
Singapore's pork satay has a distinct Chinese influence, as Chinese immigrants brought their culinary traditions to the country. The use of five-spice powder in the marinade and the addition of Chinese-style sauces in the peanut sauce are examples of this influence. The combination of Chinese and Malay flavors creates a unique and delicious dish that is now considered a national favorite.
How to Make Singapore Chinese Pork Satay
Ingredients
To make this Singapore Chinese pork satay, you will need the following ingredients:
1 kg pork loin, cut into bite-sized cubes
1 tablespoon vegetable oil
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
Bamboo skewers
Peanut sauce for dipping
Marinade and Grilling
To make the marinade, mix the vegetable oil, five-spice powder, garlic powder, onion powder, ground coriander, ground cumin, turmeric powder, chili powder, salt, brown sugar, soy sauce, oyster sauce, sesame oil, and rice vinegar in a bowl. Add the pork cubes to the marinade and mix well. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight.
Once marinated, thread the pork cubes onto bamboo skewers. Grill the skewers over medium heat for about 10-12 minutes, turning occasionally, until the pork is cooked and slightly charred.
Peanut Sauce
Meanwhile, prepare the peanut sauce by heating a pan over medium heat and adding 1 tablespoon of vegetable oil. Add 2 cloves of minced garlic and 1 chopped shallot and cook until fragrant. Then, add 1 cup of coconut milk, 1/2 cup of peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, and 1 tablespoon of lime juice. Stir well and let it simmer for 5-7 minutes until thickened.
Serve and Enjoy!
Once the pork satay is cooked, serve it with the peanut sauce and enjoy the authentic taste of Singapore street food in the comfort of your own home. You can also serve it with cucumber and onion slices for extra crunch and freshness.
In conclusion, this Singapore Chinese pork satay recipe is a delicious and easy way to bring the flavors of Singapore to your dining table. Impress your family and friends with this flavorful dish and add a touch of Singapore to your next dinner party.
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