16 Sing High Chinese Greens Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Sing high Chinese greens soup, also known as "qing cai tang," is a traditional and beloved dish in Chinese cuisine. It is a clear and flavorful soup that is often served as a side dish or appetizer. This soup is easy to make and uses simple ingredients, making it a popular choice for home-cooked meals. Its light and refreshing taste make it the perfect dish to balance out a heavy meal or to enjoy on its own. In this article, we will share a delicious and authentic recipe for sing high Chinese greens soup that you can easily recreate in your own kitchen.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a popular dish in Taiwan that originated from the Chinese province of Sichuan. This hearty soup is made with tender beef, aromatic spices, and chewy noodles, creating a flavorful and comforting meal that is perfect for any occasion.
The key to a delicious Taiwanese Beef Noodle Soup is the broth. It is made by slow-cooking beef bones, spices such as star anise, cinnamon, and Sichuan peppercorns, and soy sauce for hours until it becomes rich and flavorful. The result is a deep, dark broth that is both savory and slightly spicy.
The beef in this dish is also an important component. Typically, beef shank or brisket is used and is braised in the broth until it becomes tender and falls apart easily. This allows the beef to absorb all the flavors of the broth, making it incredibly flavorful and delicious.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a staple in Chinese cuisine and is often used in soups. This leafy green vegetable adds a refreshing crunch and subtle sweetness to any soup, making it a perfect addition to Chinese Bok Choy Soup.
The soup is made with a flavorful broth that is made with chicken or pork stock, garlic, and ginger. It is then simmered with bok choy until it is wilted and tender. The result is a light and flavorful soup that is both nourishing and comforting.
This soup is also incredibly versatile and can be customized with different meats or vegetables, depending on your preferences. For a heartier soup, you can add in some sliced beef or pork, or for a vegetarian option, you can substitute the meat with tofu.
Chinese Sweet Corn Soup is a popular soup in Chinese cuisine that is made with tender sweet corn, chicken or pork broth, and egg. The combination of these simple ingredients creates a creamy and flavorful soup that is perfect for any occasion.
The soup is made by first pureeing fresh or canned sweet corn and adding it to a flavorful broth. The corn gives the soup a naturally sweet taste and a thick and creamy texture. Then beaten eggs are slowly drizzled into the soup, creating a beautiful ribbon effect and adding protein to the dish.
This soup is not only delicious, but it is also incredibly easy to make. It can be served as an appetizer or as a main dish with some steamed rice. It is a perfect choice for a quick and comforting meal.
Pork broth is a staple in Chinese cuisine and is used in a variety of dishes, including soups, stews, and braised dishes. It is made by simmering pork bones and other aromatics, such as ginger and green onions, for hours until it becomes rich and flavorful.
Chinese Pork Broth is not only delicious, but it is also highly nutritious. It is rich in collagen and minerals, making it great for bone and joint health. It is also low in calories and can be used as a base for many soups and dishes, making it a versatile ingredient in Chinese cooking.
This broth is the perfect base for many Chinese soups, including wonton soup, hot and sour soup, and beef noodle soup. It adds a deep and savory flavor to these dishes and makes them more satisfying and nourishing.
Chinese Braised Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a hearty and flavorful soup that is popular in Chinese cuisine. It is made with tender beef that has been braised in a rich and flavorful broth and served with chewy noodles and vegetables.
The key to this dish is the braising process, where the beef is slow-cooked in a mixture of soy sauce, star anise, and other spices until it becomes tender and falls apart easily. This method allows the beef to absorb all the flavors of the broth, making it incredibly flavorful and delicious.
The noodles used in this dish are also an important component. Typically, hand-pulled or knife-shaved noodles are used, but you can also use any other type of noodles, such as ramen or udon noodles. The noodles are cooked in the broth, absorbing all the flavors and making them more delicious.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Sour and hot soup, also known as Suan La Tang, is a popular soup in Southern Chinese cuisine. It is a spicy and tangy soup that is made with a variety of ingredients, including tofu, mushrooms, bamboo shoots, and a sour and spicy broth.
The broth is made with a combination of Chinese black vinegar, chili oil, and other spices, creating a flavorful and aromatic base for the soup. The addition of vinegar gives the soup a slightly sour taste, while the chili oil adds a spicy kick. This combination of flavors makes this soup both refreshing and comforting.
This soup is also highly customizable and can be adapted to your preferences. You can add in your choice of protein, such as chicken, pork, or shrimp, to make it more filling and satisfying. It is a perfect dish for those who love spicy and tangy flavors.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Wonton soup is a classic Chinese dish that is loved by many. It is a simple yet delicious soup that is made with wonton dumplings, chicken or pork broth, and vegetables. The combination of these ingredients creates a flavorful and satisfying soup that is perfect for any occasion.
The key to a delicious wonton soup is the wonton dumplings. These dumplings are made with a mixture of ground pork, shrimp, and seasonings, and then wrapped in thin wonton wrappers. They are then boiled in the broth until they become tender and juicy.
This homemade version of wonton soup is better than takeout as it is made with fresh and high-quality ingredients and is free from any preservatives or additives. It is a perfect dish for a cozy night in or for impressing your friends and family with your cooking skills.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
Pig’s trotter and soybean soup is a traditional Chinese dish that is often served during special occasions or festivals. It is made with pig’s trotters, also known as pig’s feet, soybeans, and a flavorful broth that is slow-cooked until the trotters become tender and flavorful.
The soup is believed to have many health benefits, including improving joint health and promoting good digestion. It is also a delicious and comforting dish that is perfect for cold weather or when you need a warm and nourishing meal.
This soup is often served with steamed rice or noodles, making it a hearty and satisfying meal. It is also a great dish to make in large batches and freeze for future meals.
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Vegan Wonton Soup
Main Ingredients: Wonton Wrappers, Dried Shiitake Mushroom, Greens
Wonton soup doesn’t have to be just for meat lovers. This vegan version of wonton soup is just as delicious and satisfying as its meat counterpart. It is made with homemade wonton dumplings that are filled with a mixture of tofu, mushrooms, and seasonings, and then simmered in a flavorful vegetable broth.
The wonton dumplings are packed with protein and flavor, making this soup a healthy and delicious option for vegans and vegetarians. The broth is also full of flavor, thanks to the addition of aromatics such as garlic, ginger, and soy sauce.
This vegan wonton soup is perfect for those who are looking for a healthier and more ethical version of this classic Chinese dish. It is also a great way to introduce more plant-based meals into your diet.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
Chicken noodles with mushroom, also known as Mie Ayam Jamur, is a popular dish in Indonesian-Chinese cuisine. It is a simple yet delicious dish that is made with chicken, mushrooms, and noodles, and is often served as a street food in Indonesia.
The dish is made by cooking chicken in a flavorful broth until it becomes tender and juicy. The broth is then mixed with cooked noodles and served with sautéed mushrooms and other toppings, such as fried shallots and green onions.
This dish is not only popular in Indonesia but is also loved by many Chinese communities around the world. It is a great dish to make at home as it is easy, delicious, and can be customized with your favorite toppings.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Sichuan Red-Braised Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a spicy and flavorful soup that is popular in Sichuan cuisine. It is made with tender beef that has been braised in a rich and spicy broth and served with chewy noodles and vegetables.
The key to this dish is the red-braised method, where the beef is cooked in a mixture of soy sauce, chili bean paste, and other spices until it becomes tender and flavorful. This gives the beef a deep and rich color and adds a spicy kick to the dish.
The noodles used in this dish are also an important component. Typically, hand-pulled or knife-shaved noodles are used, but you can also use any other type of noodles, such as ramen or udon noodles. The noodles are cooked in the broth, absorbing all the flavors and making them more delicious.
Chinese Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a popular dish in Chinese cuisine that is made with tender beef, aromatic spices, and chewy noodles. This hearty and flavorful soup is perfect for any occasion and is loved by many around the world.
The key to a delicious Chinese Beef Noodle Soup is the broth. It is made by slow-cooking beef bones, spices such as star anise, cinnamon, and Sichuan peppercorns, and soy sauce for hours until it becomes rich and flavorful. The result is a deep, dark broth that is both savory and slightly spicy.
The beef in this dish is also an important component. Typically, beef shank or brisket is used and is braised in the broth until it becomes tender and falls apart easily. This allows the beef to absorb all the flavors of the broth, making it incredibly flavorful and delicious.
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Tan Tan Ramen
Main Ingredients: Ground Pork, Mirin, Ginger, Vegetable Oil, Bean Sauce
Tan Tan Ramen is a popular dish in Japanese-Chinese cuisine that is made with ramen noodles, spicy ground pork, and a flavorful broth. It is a fusion of Chinese and Japanese flavors and is loved by many for its bold and complex flavors.
The broth is made with chicken or pork stock, miso paste, and sesame paste, giving it a rich and nutty flavor. It is then topped with spicy ground pork and served with ramen noodles, creating a delicious and satisfying meal.
This dish is customizable, and you can adjust the level of spiciness according to your preference. You can also add in other toppings, such as soft-boiled eggs, bamboo shoots, and green onions, to make it more filling and flavorful.
Chinese Egg Drop Soup is a simple yet delicious soup that is loved by many. It is made with a flavorful broth, beaten eggs, and cornstarch, creating a creamy and satisfying soup that is perfect for any occasion.
The broth used in this soup is similar to that of hot and sour soup, made with chicken or pork stock, vinegar, and soy sauce. The addition of beaten eggs creates a beautiful ribbon effect and adds protein to the dish. The result is a light and flavorful soup that is both nourishing and comforting.
This soup is often served as an appetizer or as a side dish with some steamed rice. It is a great way to start a meal and is also a perfect dish for picky eaters and children.
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Wonton Soup
Main Ingredients: Chicken Stock, Ginger, Dried Shrimp, Light Soy Sauce
Wonton soup is a classic Chinese dish that is loved by many. It is a simple yet delicious soup that is made with wonton dumplings, chicken or pork broth, and vegetables. The combination of these ingredients creates a flavorful and satisfying soup that is perfect for any occasion.
The key to a delicious wonton soup is the wonton dumplings. These dumplings are made with a mixture of ground pork, shrimp, and seasonings, and then wrapped in thin wonton wrappers. They are then boiled in the broth until they become tender and juicy.
This dish can be found in many Chinese restaurants and is also easy to make at home. It is a perfect dish for a cozy night in or for impressing your friends and family with your cooking skills.
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Shanghai Home-style Noodle Soup
Main Ingredients: Pork Shoulder, Water, Shaoxing Wine, Salt, Light Soy
Shanghai Home-style Noodle Soup, also known as Shanghai Da Lu Mian, is a popular dish in Shanghai cuisine. It is made with thick noodles, tender pork, and a flavorful broth that is simmered for hours until it becomes rich and delicious.
The key to this dish is the broth, which is made with a combination of pork bones, dried shrimp, and other aromatics, such as ginger and green onions. The result is a deep and savory broth that is full of umami flavor and is perfect for noodle soups.
This dish is often served as a main dish and can also be customized with different toppings, such as bok choy, mushrooms, and fried tofu. It is a comforting and satisfying meal that is perfect for colder days.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
The Hirshon Niu Rou Mien, also known as Taiwanese Spicy Beef Noodle Soup, is a popular dish in Taiwan that is loved by many. It is made with tender beef, aromatic spices, and chewy noodles, creating a flavorful and comforting meal that is perfect for any occasion.
The key to this dish is the broth, which is made with a combination of beef bones, spices such as star anise, cinnamon, and Sichuan peppercorns, and soy sauce. The result is a deep, dark broth that is both savory and slightly spicy.
The beef in this dish is also an important component. Typically, beef shank or brisket is used and is braised in the broth until it becomes tender and falls apart easily. This allows the beef to absorb all the flavors of the broth, making it incredibly flavorful and delicious.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
Cantonese Wonton Noodle Soup, also known as Hong Kong-Style Yun Tun Mian, is a popular dish in Cantonese cuisine. It is made with wonton dumplings, thin egg noodles, and a flavorful broth, creating a light and satisfying soup that is perfect for any occasion.
The key to this dish is the broth, which is made with chicken or pork stock, garlic, and ginger. It is then simmered with wonton dumplings until they become tender and juicy. The result is a flavorful and comforting soup that is both nourishing and delicious.
This dish is often served as a main dish and can also be customized with different toppings, such as bok choy, mushrooms, and fried tofu. It is a perfect dish for a quick and comforting meal.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
Ingredients
Before we dive into the recipe, let's take a look at the key ingredients needed for this dish.
1. Chinese Greens
The star of this soup is, of course, the Chinese greens. These leafy vegetables are a staple in Chinese cuisine and come in various types such as bok choy, choy sum, and Shanghai greens. They are packed with nutrients and add a delicate flavor to the soup.
2. Chicken Broth
To create a rich and flavorful base for the soup, we will be using chicken broth. You can use homemade broth or store-bought, but make sure it is of good quality for the best results.
3. Ginger and Garlic
These two ingredients add a depth of flavor to the soup. Ginger adds a hint of spiciness and warmth, while garlic adds a savory and slightly sweet taste.
4. Sesame Oil
Sesame oil is a staple in Chinese cooking and adds a nutty and rich flavor to the soup. It also gives the dish an aromatic and appetizing aroma.
Instructions
Now that we have all the necessary ingredients, let's start making the sing high Chinese greens soup.
1. Prepare the Greens
Wash and chop your Chinese greens into bite-sized pieces. Set them aside.
2. Sauté the Ginger and Garlic
In a pot, heat some sesame oil over medium heat. Add in minced ginger and garlic and sauté until fragrant.
3. Add the Greens and Broth
Add the chopped greens into the pot and stir-fry for a few minutes. Then, pour in the chicken broth and bring it to a boil.
4. Simmer and Season
Reduce the heat to low and let the soup simmer for about 10 minutes. Season with salt and pepper to taste.
5. Serve and Enjoy
Ladle the soup into bowls and enjoy your homemade sing high Chinese greens soup. You can also add some sliced green onions or a dash of soy sauce for extra flavor.
With this simple recipe, you can easily recreate the authentic taste of sing high Chinese greens soup in your own kitchen. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal. Give it a try and impress your family and friends with your Chinese cooking skills!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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