15 Sing High Chinese Green Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Chinese cuisine is known for its delicious flavors and unique ingredients. One dish that stands out is the high Chinese green soup. This soup is not only tasty but also packed with nutrients, making it a popular choice amongst health-conscious individuals. If you're looking to add a new and healthy dish to your repertoire, then this sing high Chinese green soup recipe is a must-try. Follow along as we take you through the steps to create this flavorful and nutritious soup.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is Hong Shao Niu Rou Mian, or Taiwanese Beef Noodle Soup. This hearty soup is a staple in Taiwanese households and is often enjoyed in restaurants and street stalls as well. The rich and aromatic broth, tender beef, and chewy noodles make for a perfect comfort food. It's no wonder that this dish has gained popularity all over the world.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a staple ingredient in Chinese cuisine. This leafy green vegetable is not only delicious but also packed with nutrients. One of the best ways to enjoy bok choy is in a warm and comforting soup. Chinese Bok Choy Soup is a simple and easy dish to make, but the flavors are anything but ordinary. The bok choy adds a delicate and slightly sweet flavor to the broth, making it a perfect soup for any season.
Sweet corn is another popular ingredient in Chinese cooking, and it adds a delicious sweetness to any dish. Chinese Sweet Corn Soup is a classic Cantonese soup that is often enjoyed as a starter in Chinese restaurants. The combination of creamy corn, chicken broth, and egg creates a rich and comforting soup that is perfect for any occasion. This soup is also a great option for vegetarians as it can easily be made without the chicken broth.
In Chinese cuisine, pork is used in a variety of dishes, including soups. Chinese Pork Broth is a simple and flavorful soup that is made with pork bones, vegetables, and spices. The broth is simmered for hours, resulting in a rich and savory broth that is perfect for enjoying on its own or as a base for other dishes. This soup can also be made with chicken or beef bones for a different flavor profile.
Braised beef is a popular cooking method in Chinese cuisine, and it is often used to make stews and soups. Chinese Braised Beef Noodle Soup is a hearty and flavorful dish that combines braised beef, fragrant spices, and chewy noodles. The beef is cooked until it is tender and falls apart in the broth, infusing it with a rich and meaty flavor. This dish is perfect for a cold winter day or when you're in need of some comfort food.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
If you're a fan of spicy and sour flavors, then Southern Chinese Sour & Hot Soup is a must-try. This soup is a popular dish in the Sichuan province of China, known for its bold and spicy cuisine. The broth is made with chili peppers, vinegar, and other spices, creating a fiery and tangy flavor. It is often served with tofu, mushrooms, and other vegetables, making it a healthy and hearty soup option.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Wonton soup is a staple in Chinese-American cuisine, and it's a dish that many people order when they get takeout. But why settle for takeout when you can make a BETTER version at home? This Chicken Wonton Soup recipe is easy to make and will surely impress your family and friends. The wontons are filled with a flavorful chicken and vegetable mixture and are served in a homemade chicken broth. It's a comforting and satisfying meal that you can enjoy anytime.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
Pig's trotter, also known as pork hock, is a flavorful and tender cut of meat commonly used in Chinese cuisine. In this Pig's Trotter and Soybean Soup, the meat is simmered with soybeans, ginger, and other spices, resulting in a rich and savory broth. This soup is also believed to have health benefits, such as improving joint health and boosting the immune system. It's a delicious and nutritious soup that is perfect for any occasion.
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Vegan Wonton Soup
Main Ingredients: Wonton Wrappers, Dried Shiitake Mushroom, Greens
Just because you're vegan doesn't mean you can't enjoy a delicious bowl of wonton soup. This Vegan Wonton Soup is made with homemade wontons filled with a tofu and vegetable mixture, and a flavorful vegetable broth. The wontons are surprisingly easy to make and are a great way to add some protein to this soup. You can also add your favorite vegetables, such as bok choy or mushrooms, for a more filling and nutritious soup.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
Indonesian cuisine also has its own version of chicken noodle soup, called Mie Ayam Jamur. This soup is a popular street food dish in Indonesia and is often enjoyed for breakfast or as a quick meal. The broth is made with chicken broth, mushrooms, and a combination of spices, giving it a rich and flavorful taste. The noodles are then topped with shredded chicken, mushrooms, and crispy fried shallots, making it a hearty and delicious dish.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Sichuan cuisine is known for its bold and spicy dishes, and this Red-Braised Beef Noodle Soup is no exception. The beef is marinated in a mixture of soy sauce, spices, and chili bean paste, giving it a deep and savory flavor. The noodles are then cooked in a rich and flavorful broth made with beef bones, spices, and chili oil. This soup is a must-try for anyone who loves spicy and flavorful dishes.
Chinese Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a staple in Chinese cuisine. This soup is made with tender beef, fragrant spices, and chewy noodles, creating a hearty and comforting dish. The beef is slowly braised in a mixture of soy sauce, star anise, and other spices, resulting in a rich and flavorful broth. It's a delicious and satisfying meal that you can enjoy anytime.
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Tan Tan Ramen
Main Ingredients: Ground Pork, Mirin, Ginger, Vegetable Oil, Bean Sauce
Ramen is a popular dish in Japanese cuisine, but did you know that there is also a Chinese version? Tan Tan Ramen is a spicy and flavorful noodle soup that originated in Sichuan, China. The broth is made with chili oil, sesame paste, and other spices, giving it a rich and nutty flavor. The noodles are then topped with ground pork, bok choy, and a soft-boiled egg, making it a complete and satisfying meal.
Egg drop soup is a simple and comforting dish that is enjoyed in many Chinese households. It's a versatile soup that can be enjoyed as a starter or as a main dish, depending on what ingredients you add. The soup is made with a flavorful chicken broth and thickened with beaten eggs, creating delicate and silky ribbons. You can also add vegetables, tofu, or shredded chicken for a more filling soup.
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Wonton Soup
Main Ingredients: Chicken Stock, Ginger, Dried Shrimp, Light Soy Sauce
Wonton soup is a classic Chinese dish that is loved all over the world. It's a simple yet delicious soup made with wontons filled with a pork and shrimp mixture, and a flavorful chicken broth. The wontons are easy to make and can be made in advance and frozen for later use. This soup is also a great option for a quick and satisfying meal, as it only takes a few minutes to prepare.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
If you're a fan of spicy food, then you must try this Taiwanese Spicy Beef Noodle Soup. This dish is beloved in Taiwan and is often considered the national dish. The beef is marinated in a blend of spices and then simmered in a rich and spicy broth, making it tender and flavorful. The noodles are then cooked in the broth, absorbing all the delicious flavors. It's a must-try for any spicy food lover.
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Shanghai Home-style Noodle Soup
Main Ingredients: Pork Shoulder, Water, Shaoxing Wine, Salt, Light Soy
Shanghai Home-style Noodle Soup is a simple and comforting dish that is enjoyed in many Chinese households. The broth is made with chicken broth, soy sauce, and other spices, creating a rich and savory base. The noodles are then topped with pork, bok choy, and other vegetables, making it a complete and satisfying meal. This soup is also a great option for a quick and easy meal, as it can be made in under 30 minutes.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
Cantonese Wonton Noodle Soup is a popular dish in Hong Kong, and it's not hard to see why. The wontons are filled with a flavorful pork and shrimp mixture and are served in a rich and savory broth made with chicken and pork bones. The noodles are then added to the broth, creating a hearty and satisfying soup. This dish is often enjoyed for breakfast or as a late-night snack in Hong Kong, but it's delicious anytime.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
Ramen doesn't have to be just for meat-lovers. This Vegetarian Ramen with Dragon Eggs is a delicious and healthy option for those who don't eat meat. The broth is made with a combination of vegetable broth, miso paste, and other spices, creating a rich and flavorful base. The noodles are topped with a variety of vegetables, tofu, and an egg marinated in soy sauce and spices, creating a colorful and delicious bowl of ramen.
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Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
Last but certainly not least, we have another version of Taiwanese Beef Noodle Soup. This dish is similar to Hong Shao Niu Rou Mian, but with a few key differences. The broth is made with a combination of beef and chicken broth, adding a depth of flavor to the soup. The beef is marinated in a mixture of soy sauce and five-spice powder, giving it a unique and delicious taste. It's a must-try for any beef noodle soup lover.
Ingredients You'll Need
1. Chinese Greens
The star ingredient of this soup is the Chinese greens, also known as Chinese flowering cabbage or choy sum. These leafy greens are loaded with vitamins and minerals, such as vitamin C, iron, and calcium. They also add a unique flavor to the soup, making it stand out from other vegetable soups.
2. Chicken Broth
To add depth and richness to the soup, chicken broth is used as the base. You can use homemade chicken broth or store-bought, whichever is more convenient for you. If you're looking to make this soup vegetarian, you can substitute the chicken broth with vegetable broth.
3. Shredded Chicken
For added protein, shredded chicken is added to the soup. You can use leftover chicken or cook chicken specifically for this soup. The chicken adds a heartiness to the soup and makes it a filling meal on its own.
4. Ginger and Garlic
The combination of ginger and garlic is a staple in Chinese cuisine and adds a depth of flavor to the soup. These two ingredients also have anti-inflammatory properties and are beneficial for boosting the immune system.
5. Seasonings
To give the soup its signature Chinese flavor, seasonings like soy sauce, sesame oil, and white pepper are added. These ingredients add a depth of flavor and pair perfectly with the other ingredients in the soup.
Step-by-Step Instructions
1. Begin by heating a pot over medium heat and adding a tablespoon of oil.
2. Add in the ginger and garlic and sauté for a minute until fragrant.
3. Next, add in the shredded chicken and cook for 2-3 minutes until slightly browned.
4. Pour in the chicken broth and bring it to a boil.
5. Once the broth is boiling, add in the Chinese greens and let it cook for 2-3 minutes until they are wilted.
6. Lastly, add in the seasonings - soy sauce, sesame oil, and white pepper. Adjust the seasonings according to your taste.
7. Let the soup simmer for another 2-3 minutes, and then it's ready to serve.
Health Benefits of High Chinese Green Soup
Apart from being delicious, this soup also has numerous health benefits. The Chinese greens are rich in vitamins and minerals, making it a great addition to your diet. The ginger and garlic have anti-inflammatory properties, while the chicken provides protein and the broth adds much-needed hydration. This soup is also low in calories, making it a perfect option for those trying to maintain a healthy weight.
In conclusion, this sing high Chinese green soup is a must-try dish for its unique flavors and health benefits. It's easy to make and can be customized to suit your taste preferences. So why not give it a try and add this nutritious soup to your weekly meal plan? Your taste buds and body will thank you.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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