18 Simply Southern Fried Chicken Recipe You Won't Believe The Taste!
Published on: Apr 7, 2024
Fried chicken is a beloved dish that is enjoyed all over the world. It's no surprise that there are countless variations and recipes for this crispy and flavorful dish. However, one recipe that stands out above the rest is the simply southern fried chicken recipe. This recipe not only captures the essence of traditional southern cooking, but it also provides a foolproof method for achieving perfectly crispy and juicy fried chicken every time.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you love a little kick in your fried chicken, then this recipe is for you. The combination of cayenne pepper, paprika, and other spices give this Southern fried chicken a spicy kick that will leave your taste buds begging for more. Perfect for those who love a little heat in their meals, this spicy fried chicken is sure to be a hit at any gathering or family dinner.
The classic Southern fried chicken recipe that has been passed down for generations. This recipe uses a simple buttermilk marinade and a combination of flour and spices for the perfect crispy coating. Deep-fried to perfection, this Southern fried chicken is sure to be a crowd-pleaser. Serve it with your favorite sides and you'll have a delicious and comforting meal that everyone will love.
There's a reason why this recipe is considered a classic. The combination of spices and buttermilk creates the perfect tender and juicy chicken with a crispy coating. The key to achieving the perfect classic Southern fried chicken is to let the chicken marinate in the buttermilk mixture for at least 4 hours before frying. This allows the flavors to fully infuse into the chicken, creating a mouth-watering taste.
If you're looking for a fun and easy way to enjoy Southern fried chicken, try making chicken strips. This recipe uses the same marinade and coating as traditional Southern fried chicken, but with a twist. Cut the chicken into strips and fry them for a quick and easy meal that the whole family will love. Serve with your favorite dipping sauces for an extra burst of flavor.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the ultimate tender and juicy fried chicken, try brining your chicken in buttermilk before frying. This allows the chicken to soak up all the flavors and stay moist while frying. The buttermilk also helps to create a crispy coating on the outside. This recipe is perfect for those who love their fried chicken with a little extra moisture and flavor.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken is just for the main course? These Southern fried chicken wings are perfect as an appetizer or game-day snack. The wings are fried to perfection and then coated in a delicious blend of spices and butter for a finger-licking good treat. Serve with your favorite dipping sauces and watch them disappear.
If you're looking for a fried chicken recipe that has it all, look no further. This ultimate Southern fried chicken recipe is a combination of all the best techniques and flavors. The chicken is marinated in buttermilk, coated in a blend of spices and flour, and then deep-fried to perfection. The result is a crispy, juicy, and flavorful chicken that is sure to impress.
This recipe is perfect for those who want to keep it simple yet delicious. Using only a few basic ingredients, this Southern fried chicken recipe will have your taste buds singing. The secret to this recipe is the use of self-rising flour, which creates a fluffy and crispy coating on the chicken. Serve with your favorite sides for a comforting and satisfying meal.
If you're a fan of extra crispy fried chicken, then this recipe is for you. The chicken is marinated in buttermilk and coated in a blend of flour and spices for the perfect crispy and flavorful coating. The key to achieving the perfect crispiness is to fry the chicken at a slightly higher temperature than usual. This will result in a crunchy exterior and tender interior.
If you're looking for a healthier alternative to traditional fried chicken, try making it in an air fryer. This recipe uses an air fryer to achieve the same crispy and juicy chicken without all the oil. The chicken is still marinated in buttermilk and coated in a blend of spices and flour, but instead of deep-frying, it is cooked in the air fryer. The result is a guilt-free and delicious Southern fried chicken.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan fried chicken. This recipe uses a combination of tofu and spices to create a plant-based version of Southern fried chicken. The tofu is marinated in a blend of spices and then coated in a flour and spice mixture before being fried to perfection. The end result is a crispy and flavorful vegan alternative to traditional fried chicken.
If you've ever been to Cracker Barrel, then you know they have some of the best fried chicken around. But why go out when you can make it at home? This recipe replicates the famous Cracker Barrel fried chicken using a blend of spices and flour for the perfect coating. Serve with some of their signature sides for a taste of the South in your own kitchen.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe takes the classic Southern fried chicken to a whole new level. The chicken is marinated in buttermilk and coated in a blend of spices and flour, just like traditional recipes. But what sets this recipe apart is the addition of a secret ingredient – hot sauce. The hot sauce adds an extra layer of flavor and heat to the chicken, making it truly the ultimate Southern fried chicken.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're someone who loves a lot of crunch in your fried chicken, then this recipe is for you. The chicken is coated in a double layer of flour and spices, resulting in an extra-crispy exterior. The chicken is also double-fried, making it extra crunchy and delicious. Serve with your favorite sides and enjoy the satisfying crunch of this Southern fried chicken.
For those who love a little variety in their fried chicken, try making chicken livers. This recipe uses the same marinade and coating as traditional fried chicken, but with chicken livers instead. The livers are fried to perfection, resulting in a crispy and flavorful treat. Serve as an appetizer or alongside your favorite Southern dishes for a unique and tasty meal.
For a healthier and lighter version of Southern fried chicken, try using chicken breasts instead of the traditional whole chicken. The chicken is marinated in buttermilk and coated in a blend of flour and spices before being baked in the oven. The result is a tender and juicy chicken with a crispy coating that is sure to satisfy your fried chicken cravings without the added guilt.
The Secret to Perfectly Fried Chicken
Brine, Brine, Brine!
One of the key elements to achieving the perfect fried chicken is brining the chicken beforehand. Brining is the process of soaking the chicken in a saltwater solution, which helps to tenderize the meat and infuse it with flavor. For the simply southern fried chicken recipe, buttermilk is used as the base for the brine. Not only does it add a tangy flavor, but it also helps to break down the proteins in the chicken, resulting in a more tender and juicy end product.
The Right Seasoning
The seasoning for fried chicken is just as important as the cooking method. The simply southern fried chicken recipe uses a combination of paprika, garlic powder, onion powder, and cayenne pepper for the perfect balance of flavor and heat. These seasonings are added to the flour mixture, which coats the chicken before frying. For an extra kick of flavor, some recipes also call for a dash of hot sauce in the brine or the flour mixture.
The Perfect Fry
Now that the chicken is properly brined and seasoned, it's time to fry it up. The key to achieving perfectly crispy fried chicken is to use a cast-iron skillet and maintain the oil at a steady temperature. This will ensure that the chicken cooks evenly and doesn't become soggy. For the simply southern fried chicken recipe, vegetable oil is the oil of choice, as it has a high smoke point and adds a neutral flavor to the chicken.
The Final Product
After frying the chicken to a golden brown, let it rest on a wire rack to allow any excess oil to drain off. The result is crispy, juicy, and flavorful fried chicken that will have your taste buds singing. Serve it up with some mashed potatoes, collard greens, and a side of hot sauce for a true southern comfort meal.
With the simply southern fried chicken recipe, you don't have to be a professional chef to achieve restaurant-worthy fried chicken. With the right ingredients and techniques, you can bring the flavors of the south into your own kitchen. So next time you're craving some fried chicken, give this recipe a try and taste the difference for yourself.
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Brine, Brine, Brine!
One of the key elements to achieving the perfect fried chicken is brining the chicken beforehand. Brining is the process of soaking the chicken in a saltwater solution, which helps to tenderize the meat and infuse it with flavor. For the simply southern fried chicken recipe, buttermilk is used as the base for the brine. Not only does it add a tangy flavor, but it also helps to break down the proteins in the chicken, resulting in a more tender and juicy end product.
The Right Seasoning
The seasoning for fried chicken is just as important as the cooking method. The simply southern fried chicken recipe uses a combination of paprika, garlic powder, onion powder, and cayenne pepper for the perfect balance of flavor and heat. These seasonings are added to the flour mixture, which coats the chicken before frying. For an extra kick of flavor, some recipes also call for a dash of hot sauce in the brine or the flour mixture.
The Perfect Fry
Now that the chicken is properly brined and seasoned, it's time to fry it up. The key to achieving perfectly crispy fried chicken is to use a cast-iron skillet and maintain the oil at a steady temperature. This will ensure that the chicken cooks evenly and doesn't become soggy. For the simply southern fried chicken recipe, vegetable oil is the oil of choice, as it has a high smoke point and adds a neutral flavor to the chicken.
The Final Product
After frying the chicken to a golden brown, let it rest on a wire rack to allow any excess oil to drain off. The result is crispy, juicy, and flavorful fried chicken that will have your taste buds singing. Serve it up with some mashed potatoes, collard greens, and a side of hot sauce for a true southern comfort meal.
With the simply southern fried chicken recipe, you don't have to be a professional chef to achieve restaurant-worthy fried chicken. With the right ingredients and techniques, you can bring the flavors of the south into your own kitchen. So next time you're craving some fried chicken, give this recipe a try and taste the difference for yourself.
