17 Simply Southern Collard Greens Recipe Elevate Your Taste Buds!
Published on: Apr 7, 2024
Collard greens are a staple in Southern cuisine, often enjoyed alongside other classic dishes like fried chicken and mac and cheese. But what if you're looking for a healthier, more nutritious take on this traditional dish? Look no further than this simply southern collard greens recipe. Packed with flavor and wholesome ingredients, this dish is sure to become a new favorite in your household.
Are you looking for a delicious and hearty side dish to serve with your beer can chicken? Look no further than these mouthwatering Southern collard greens recipes! Collard greens are a staple in Southern cuisine, known for their tender leaves and rich flavor. Whether you're a vegetarian, vegan, or meat-eater, there's a Southern collard greens recipe that will satisfy your taste buds. So grab a cold beer and get ready to add some Southern charm to your meal!
If you want to stick to tradition and make a classic Southern collard greens recipe, this is the one for you. This recipe uses smoked ham hocks to add a depth of flavor and tenderize the collard greens. The greens are slowly simmered in a flavorful broth, resulting in a dish that is both savory and slightly sweet. Serve with your beer can chicken and your taste buds will be in heaven!
Looking for a simpler version of classic Southern collard greens? This recipe uses just a few ingredients but still packs a punch in terms of flavor. With a bit of bacon, onion, and garlic, these collard greens are full of smoky and savory notes. And the best part? This recipe can be made in just 30 minutes, perfect for a quick and delicious side dish.
4of 10
Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
Trying to eat healthier but still craving Southern collard greens? This recipe is for you. Instead of using fatty meats, this recipe uses smoked turkey to add a smoky flavor without the extra calories. And with the addition of apple cider vinegar, these collard greens have a tangy kick that pairs perfectly with the rich flavor of beer can chicken.
5of 10
Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you want to take your classic Southern collard greens up a notch, try adding ham hocks to the mix. The ham hocks add an extra layer of flavor and make the collard greens extra tender. Plus, the combination of the smoky ham hocks and tangy vinegar creates a perfect balance of flavors. Just be sure to allow enough time for the collard greens to simmer and develop their delicious flavors.
6of 10
Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Don't eat meat but still want to enjoy the delicious flavors of Southern collard greens? This recipe is for you. Instead of using traditional meats, this vegan collard greens recipe uses a combination of spices and vegetable broth to add flavor and depth. And with the addition of coconut milk, these collard greens have a creamy and rich texture that pairs perfectly with the bold flavors of beer can chicken.
Want to come home to a warm and comforting side dish after a long day? This slow cooker recipe is perfect for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. After a few hours, you'll have a pot of tender and flavorful Southern collard greens waiting for you. And the best part? You can let them cook while you focus on preparing your beer can chicken.
8of 10
Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're short on time but still want to enjoy a homemade Southern collard greens recipe, this Instant Pot version is for you. Using the pressure cooker function of your Instant Pot, these collard greens cook in just a fraction of the time compared to traditional methods. And with the addition of bacon and spices, these collard greens are bursting with flavor. Just be sure to allow time for the pressure to release before serving.
Want to keep things simple but still enjoy the delicious flavors of Southern collard greens? This easy recipe is for you. Using just a handful of ingredients, these collard greens are full of flavor and can be made in just 15 minutes. They make the perfect side dish for your beer can chicken and will leave your taste buds satisfied and your stomach full.
10of 10
True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
If you want to make collard greens the true Southern way, this recipe is for you. This recipe calls for a combination of smoked meats to add depth and richness to the collard greens. And with the addition of hot sauce and Worcestershire sauce, these collard greens have a spicy and tangy kick that will keep you coming back for more. So break out your cast iron skillet and get ready to make a true Southern delicacy.
The Health Benefits of Collard Greens
Collard greens are a leafy green vegetable that is part of the cruciferous family, along with broccoli and cabbage. They are packed with essential vitamins and minerals, making them a nutritious addition to any meal. Collard greens are an excellent source of vitamin K, which is important for bone health and blood clotting. They also contain high amounts of vitamin A, vitamin C, and calcium. Not only that, but collard greens are also low in calories and high in fiber, making them a great option for those looking to maintain a healthy weight.
A Healthier Twist on a Classic Dish
Traditional Southern collard greens recipes often call for ingredients like bacon, ham hocks, and butter, which can add a lot of fat and calories to the dish. But this simply southern collard greens recipe offers a healthier alternative without sacrificing flavor. Instead of using pork as a flavoring agent, this recipe uses smoked paprika and a touch of maple syrup for a smoky and slightly sweet flavor. Additionally, this recipe calls for olive oil instead of butter, reducing the saturated fat content while still adding richness to the dish.
How to Make Simply Southern Collard Greens
To make this dish, you'll need:
- 1 pound collard greens
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 tablespoon maple syrup
- 1 cup of vegetable broth
- Salt and pepper to taste
1. Begin by washing and trimming the collard greens.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened.
3. Add the smoked paprika and maple syrup to the pot and stir to combine.
4. Add the collard greens to the pot and stir until coated in the onion and garlic mixture.
5. Pour in the vegetable broth and bring to a simmer. Reduce the heat to low and cover the pot. Let the collard greens cook for 30 minutes, or until tender.
6. Season with salt and pepper to taste.
7. Serve and enjoy your healthier version of the classic Southern dish.
With this simply southern collard greens recipe, you can enjoy the flavors of traditional Southern cuisine without compromising your health goals. So next time you're planning a menu for a family gathering or simply looking for a nutritious side dish, give this recipe a try and savor the taste of the South.
