19 Simply Italian Ravioli Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Ravioli is a classic Italian dish that has been enjoyed for generations. It consists of small pockets of pasta filled with various ingredients such as cheese, meat, or vegetables, and is traditionally served with a savory sauce. Making your own ravioli may seem like a daunting task, but with the right recipe, it can be a fun and rewarding experience. In this article, we will guide you through a simply delicious Italian ravioli recipe that will impress your family and friends.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you love creamy, indulgent pasta dishes, then this creamy Italian ravioli recipe will quickly become a favorite. Tender ravioli, coated in a rich and flavorful sauce, makes for a satisfying and comforting meal. It's easy to make and perfect for a weeknight dinner or a special occasion.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
For a burst of flavor and texture, try this Italian ravioli dish that combines spinach, artichokes, capers, and sun-dried tomatoes. The combination of these ingredients adds a tangy, savory, and slightly sweet element to the dish, making it a unique and delicious option for a pasta dinner.
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Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
Making homemade ravioli may seem intimidating, but it's actually quite simple. This recipe for Italian ravioli with a meat and cheese filling will impress everyone at the dinner table. The combination of ground beef, ricotta cheese, and parmesan adds a rich and savory flavor to the ravioli, making it a filling and satisfying meal.
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Italian Ravioli Salad
Main Ingredients: Buitoni Refrigerated Four Cheese Ravioli, Pepperoni
Looking for a refreshing and light alternative to traditional ravioli dishes? This Italian ravioli salad is the perfect option. Packed with fresh vegetables, herbs, and a tangy vinaigrette dressing, it's a great way to enjoy the flavors of ravioli in a lighter and healthier way.
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Italian Ravioli Pasta Bake
Main Ingredients: Ground Sirloin, Creole Seasoning, Onion Powder, Diced
If you can't decide between a pasta dish or a casserole, this Italian ravioli pasta bake is the best of both worlds. Layers of ravioli, meat sauce, and cheese are baked to perfection, creating a hearty and comforting meal that the whole family will love. Plus, it's an easy and convenient option for busy weeknights.
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How to Make Hand-Made Italian Ravioli
Main Ingredients: Olive Oil, Salt, Jumbo Eggs, Water, Whole Milk
Making ravioli from scratch is a fun and rewarding experience. This recipe will teach you how to make hand-made Italian ravioli, from the pasta dough to the filling and sauce. Impress your friends and family with your culinary skills and enjoy a delicious homemade meal together.
Food has a way of bringing people together, especially during the holidays. This recipe for sweet Italian ravioli is not only delicious but also holds sentimental value for many families. It's a great way to create new holiday memories and carry on old traditions.
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Italian Ravioli Skillet
Main Ingredients: No Stick Cooking Spray, Shredded Zucchini, Ravioli
For a quick and easy meal that still has all the flavors of traditional ravioli dishes, try this Italian ravioli skillet recipe. It's a one-pan dish that combines ravioli, tomatoes, spinach, and cheese for a satisfying and comforting meal in just 30 minutes.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
If you love the flavors of Tuscany, then this creamy Tuscan ravioli recipe is a must-try. The combination of garlic, sun-dried tomatoes, spinach, and cream creates a rich and decadent sauce that pairs perfectly with tender ravioli. It's a restaurant-quality dish that you can easily make at home.
No Italian meal is complete without a serving of meatballs. This recipe for Italian meatballs is a classic and will quickly become a go-to for all your pasta dishes. Serve them with your favorite ravioli recipe or enjoy them on their own with a side of crusty bread.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that stands out, these great big Italian meatballs are sure to impress. Made with a combination of ground beef and pork, these meatballs are juicy, flavorful, and the perfect addition to any ravioli dish.
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Homemade Ravioli
Main Ingredients: Whole Milk, Heavy Cream, Kosher Salt, White Wine Vinegar
There's nothing quite like the taste of homemade ravioli. This recipe will guide you through the process of making your own pasta dough and filling, resulting in delicious and authentic Italian ravioli. It's a fun and rewarding experience that will leave you with a sense of accomplishment and a full stomach.
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Butternut Squash Ravioli
Main Ingredients: Butternut Squash, Egg Yolk, Cinnamon, Salt, Pepper, All
For a unique and seasonal twist on traditional ravioli, try this butternut squash ravioli recipe. The sweet and earthy flavors of the squash pair perfectly with the savory cheese filling and buttery sauce. It's a great option for a fall or winter dish.
This Italian wedding soup is a classic recipe that is perfect for any occasion. It's a hearty and comforting soup that combines meatballs, vegetables, and pasta, making it a complete and satisfying meal. Serve it alongside your favorite ravioli dish for a delicious and well-rounded meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the flavors of Italian cuisine. These keto stuffed peppers are filled with a delicious combination of Italian sausage, cheese, and vegetables, making them a delicious and low-carb option for a ravioli dinner.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
A creamy white wine sauce can elevate any pasta dish, including ravioli. This recipe for white wine cream sauce is simple but full of flavor, making it the perfect accompaniment to any ravioli dish. Drizzle it over your favorite ravioli for a restaurant-worthy meal at home.
Braciole, or Italian rolled beef, is a classic dish that is often served alongside ravioli. This recipe for authentic Italian braciole is a delicious and savory option for a special occasion or holiday dinner. The tender beef is filled with a flavorful breadcrumb and cheese mixture, making it a true Italian delicacy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet and nutty treat to enjoy after your ravioli dinner, try these Italian almond paste cookies. They are soft, chewy, and full of almond flavor, making them the perfect ending to a satisfying and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Another classic meatball recipe that you can't go wrong with, these homemade Italian meatballs are easy to make and packed with flavor. Use them in your favorite ravioli dish or enjoy them on their own with a side of pasta or crusty bread.
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Zucchini Ravioli
Main Ingredients: Zucchini, Lemon Rind, Whole Milk Ricotta Cheese
For a healthy and low-carb alternative to traditional ravioli, try this zucchini ravioli recipe. Thinly sliced zucchini is used in place of pasta, making it a lighter and more nutritious option. It's a great way to enjoy the flavors of ravioli while still sticking to your dietary needs.
Making the Dough
Gather Your Ingredients
To start, gather all-purpose flour, eggs, salt, olive oil, and water for the ravioli dough. You can also add semolina flour for a more authentic texture. Make sure your ingredients are all at room temperature for best results.
Mix the Dough
In a large mixing bowl, combine 2 cups of flour with 2 eggs, 1/2 teaspoon of salt, and 1 tablespoon of olive oil. Gradually add in 1/4 cup of water and mix until a dough forms. If the dough is too dry, add more water, a little bit at a time. If it's too sticky, add more flour. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Let the Dough Rest
Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature. This will allow the gluten in the dough to relax, making it easier to roll out.
Making the Filling
Choose Your Filling
The beauty of ravioli is that you can fill it with almost anything you like. Some traditional fillings include ricotta cheese, spinach, and ground beef. You can also get creative and try different combinations such as mushroom and truffle, lobster and shrimp, or butternut squash and sage.
Prepare the Filling
If using meat, cook it beforehand and let it cool. Then mix it with your chosen cheese and vegetables in a bowl. Season the filling with salt, pepper, and herbs to taste.
Assembling and Cooking the Ravioli
Roll Out the Dough
Divide the dough into two equal portions and roll each one out on a floured surface until it's very thin. You can use a pasta machine if you have one to achieve an even thickness.
Fill and Cut the Ravioli
Place spoonfuls of the filling onto one sheet of dough, leaving space between each one. Brush a little bit of water around the filling to help seal the ravioli. Place the other sheet of dough on top and gently press around the filling to seal. Use a ravioli cutter or a knife to cut out individual ravioli squares.
Cook the Ravioli
In a large pot of salted boiling water, cook the ravioli for 3-4 minutes until they float to the top. Drain them and serve with your desired sauce.
Now that you have the recipe for simply delicious Italian ravioli, it's time to get creative and make your own variations. This dish is perfect for a cozy family dinner or a special occasion. Buon Appetito!
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