19 Simply Italian Pizza Recipe Unleash Your Inner Chef!

The Perfect Crust

The foundation of any good pizza is its crust. In the case of a traditional Italian pizza, the crust is thin and crispy, providing the perfect balance to the toppings. To achieve this, you will need to use a combination of all-purpose flour and semolina flour. The semolina flour gives the crust its crispiness, while the all-purpose flour helps with the stretchiness and texture. Mix the two flours together with some salt and yeast in a bowl, and slowly add in warm water while kneading until you get a smooth dough. Let the dough rest for about an hour, and then roll it out into a thin circle.

Savory Sauce

The key to a good pizza sauce is simplicity. In true Italian fashion, the sauce should only contain a few ingredients – ripe tomatoes, garlic, olive oil, and herbs. Crushed or diced tomatoes work best for pizza sauce, as they provide a chunkier and more flavorful texture. Sauté some minced garlic in olive oil, then add in the tomatoes and let it simmer for a few minutes. Add in some dried herbs like oregano and basil, and let it cook for a little longer until the sauce thickens. Spread the sauce onto your rolled-out dough, leaving a little space around the edges for the crust.

Toppings Galore

Now comes the fun part – toppings! The beauty of pizza is that you can get creative and use whatever toppings you like. However, for a simply Italian pizza, we recommend sticking to classic toppings like fresh mozzarella cheese, sliced tomatoes, and basil leaves. Place these toppings on top of the sauce, and then drizzle some olive oil over the pizza for added flavor. You can also add some thinly sliced prosciutto for a touch of salty goodness.

Bake to Perfection

Preheat your oven to its highest temperature, and place your pizza on a baking tray or pizza stone. Bake for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, take your pizza out of the oven and let it cool for a few minutes. This will allow the flavors to come together, and your pizza will be easier to slice and serve.

In Conclusion

And there you have it – your very own simply Italian pizza that will impress even the toughest pizza critics. With a perfectly crispy crust, flavorful sauce, and delicious toppings, this pizza recipe is sure to become a family favorite. So next time you're craving some pizza, put down the takeout menu and try making your own simply Italian pizza at home. Buon appetito!