18 Simply Italian Pappardelle With Rich Ragu Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Pappardelle is a traditional Italian pasta that is typically served with a hearty and flavorful ragu sauce. This dish has become popular all over the world due to its rich and robust flavors. In this article, we will share with you a simple yet delicious recipe for pappardelle with rich ragu that you can easily make at home. This dish is perfect for a cozy night in or when you want to impress your friends and family with a taste of Italy.
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Yellow
This beer can chicken recipe takes things to the next level by combining creamy braised chicken with pappardelle pasta. The chicken is cooked in a delicious mixture of beer, chicken broth, and cream, and then served over the tender pasta for a hearty and flavorful meal.
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Jamie Oliver’s Pappardelle & Beef Ragu
Main Ingredients: Meat, Extra Virgin Olive Oil, Fresh Rosemary, Red
This recipe from celebrity chef Jamie Oliver combines the classic flavors of beef ragu with pappardelle pasta. The beer can chicken adds a unique twist to the dish, infusing the ragu with a rich and savory flavor that pairs perfectly with the hearty pasta.
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Andrew Carmellini's Pappardelle With White Bolognese
Main Ingredients: Extra Virgin Olive Oil, Ground Veal, Ground Pork, Dry
For a lighter take on the traditional Bolognese sauce, try this recipe that uses a white wine and cream base instead of the usual red wine and tomato sauce. The beer can chicken adds a depth of flavor to the sauce, creating a delicious and unique dish.
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Radicchio with Pappardelle
Main Ingredients: Chioggia, Yellow Onion, Pancetta, Extra Virgin Olive
This recipe takes a unique approach by using radicchio, a type of bitter leafy vegetable, in the sauce for the pappardelle pasta. The beer can chicken adds a subtle hint of flavor to the dish, making it a perfect option for those who enjoy a bit of bitterness in their meals.
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Instant Pot Italian Beef Ragu with Pappardelle
Main Ingredients: Boneless Beef Chuck Roast, Salt, Ground Black Pepper
If you have an Instant Pot, this recipe is a must-try. The beer can chicken is cooked in the Instant Pot along with a delicious beef ragu, making it a quick and easy meal that doesn’t compromise on flavor.
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Pappardelle With Mushroom Ragù
Main Ingredients: Pork Shoulder, Veal, Chuck, Carrot, Onion, Celery
This vegetarian-friendly recipe uses a hearty mushroom ragu to top the pappardelle pasta. The beer can chicken adds a savory and meaty element to the dish, making it a filling and satisfying meal.
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Pappardelle with Sausage Ragu
Main Ingredients: Olive Oil, Spicy Italian Sausage, Red Onion, Carrot
If you’re a fan of spicy foods, this recipe is for you. The sausage ragu is cooked with red pepper flakes, giving it a spicy kick that pairs perfectly with the beer can chicken and pappardelle pasta.
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Pappardelle with Pork Ragù and Burrata
Main Ingredients: Boneless Pork Shoulder, Dried Rosemary, Kosher Salt
Burrata, a type of soft and creamy cheese, is the star of this recipe. The pork ragu is served over the pappardelle pasta and topped with a generous serving of burrata, creating a decadent and delicious dish that will impress any dinner guest.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you want to stick to the classic Bolognese sauce, this recipe is for you. The beer can chicken adds a subtle twist to the sauce, creating a rich and flavorful dish that will transport you straight to Italy.
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Pappardelle with Italian Sausage
Main Ingredients: Ripe Tomatoes, Red Bell Peppers, Onion, Garlic, Olive
This simple yet delicious recipe uses Italian sausage as the star ingredient. The beer can chicken adds a unique flavor to the sausage, making it a standout dish that is sure to become a family favorite.
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Authentic Bolognese With Pappardelle
Main Ingredients: Pappardelle, Pancetta, Celery Rib, Medium Carrot
If you’re looking for a truly authentic Bolognese sauce, this recipe is for you. The beer can chicken adds a depth of flavor to the sauce, making it a true crowd-pleaser.
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Homemade Bolognese Sauce (Pappardelle)
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Carrot, Celery, Ground
This recipe for homemade Bolognese sauce is simple and delicious, with the added twist of beer can chicken. It’s the perfect dish for a cozy night in or a dinner party with friends.
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Pappardelle with Italian Beef Ragu
Main Ingredients: Boneless Beef Roast, Extra Virgin Olive Oil, Fresh
If you’re a fan of beef ragu but want to switch things up, try this recipe that adds a twist of beer can chicken to the mix. The result is a rich and flavorful dish that will satisfy any meat lover.
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Pappardelle Pasta in Wild Mushroom Sauce (Pappardelle...
Main Ingredients: Porcini Mushrooms, Shallots, Garlic, Flat Leaf Parsley
This vegetarian-friendly recipe uses a combination of wild mushrooms to create a delicious and aromatic sauce for the pappardelle pasta. The beer can chicken adds a unique flavor to the dish, making it a must-try for any mushroom lover.
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Bruschetta Pappardelle
Main Ingredients: Balsamic Vinegar, Sugar, Large Garlic Cloves, Red
This recipe combines the classic flavors of bruschetta with pappardelle pasta, creating a unique and tasty dish. The beer can chicken adds a savory and slightly tangy element to the dish, making it a perfect option for a summer dinner party.
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Pappardelle with Quick Bolognese Sauce
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Pancetta, Coarse
If you’re short on time but still want to enjoy a delicious Bolognese sauce, this recipe is for you. The beer can chicken adds a depth of flavor to the sauce, making it taste like it has been simmering for hours.
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Pappardelle alla Boscaiola
Main Ingredients: Pappardelle, Shiitake Mushrooms, Baby Bella Mushrooms
This traditional Italian dish combines pappardelle pasta with a rich and creamy mushroom sauce. The beer can chicken adds a unique twist to the dish, creating a perfect balance of flavors.
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Pappardelle With Meatballs
Main Ingredients: Minced Beef, Egg, Fresh Flat Leaf Parsley, White Flour
Everyone loves a good plate of pasta and meatballs, and this recipe is sure to become a household favorite. The beer can chicken adds a subtle twist to the meatballs, making them even more flavorful and delicious.
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Pappardelle with Bolognese Sauce
Main Ingredients: Olive Oil, Carrots, Yellow Onion, Garlic Cloves
This recipe keeps things simple with a classic Bolognese sauce served over pappardelle pasta. The beer can chicken adds a unique touch to the sauce, making it a standout dish that is sure to impress.
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Chicken Piccata with Pappardelle Primavera
Main Ingredients: Chicken Cutlets, Breadcrumbs, Parmigiano Reggiano
This recipe combines two classic dishes, chicken piccata and pappardelle primavera, into one delicious and satisfying meal. The beer can chicken adds a subtle twist to the chicken, making it even more flavorful and tender.
The Perfect Pasta
Pappardelle is a wide and flat pasta, similar to fettuccine, that is commonly used in traditional Italian cooking. The name comes from the Italian word "pappare" which means "to gobble up" - and trust us, you'll want to gobble up every single bite of this delicious dish. The broad shape and thickness of pappardelle make it the perfect pasta to pair with a rich and meaty ragu sauce. It has a satisfying chewiness that holds up well to the bold flavors of the sauce.
Choosing the Right Ragu
Ragu is a meat-based sauce that originated in Bologna, Italy. It is typically made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, and herbs. The key to a rich and flavorful ragu is slow cooking. This allows the flavors to develop and the meat to become tender. You can use a variety of meats in your ragu, but for this recipe, we recommend using a combination of beef and pork for a well-balanced flavor.
Adding a Touch of Red Wine
To give your ragu an added depth of flavor, we recommend adding a splash of red wine. The alcohol will cook off during the simmering process, leaving behind a rich and complex taste. This step is optional, but we highly recommend it for a truly authentic Italian flavor.
Creating a Flavorful Sauce
The key to a rich and flavorful ragu sauce is to let it simmer and reduce on low heat for at least 2 hours. This allows all the ingredients to blend together and create a thick and delicious sauce. You can also make the sauce a day in advance and let it sit overnight to allow the flavors to intensify even more. Just reheat it before serving and you'll have a delicious and easy meal ready to go.
Serving Your Pappardelle with Rich Ragu
To serve your pappardelle with rich ragu, simply cook the pasta according to package instructions and toss it in the sauce. You can also sprinkle some freshly grated Parmesan cheese on top for an added touch of flavor. This dish pairs well with a glass of red wine and some crusty bread to soak up any leftover sauce.
Now that you have the perfect recipe for pappardelle with rich ragu, it's time to put on your apron and start cooking! This dish is sure to impress your taste buds and transport you to the streets of Italy with its bold and authentic flavors. Buon appetito!
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