19 Simply Italian Pancake Nidi Recipe Cook Up Something Special!

Published on: Mar 18, 2024

If you're looking for a delicious and easy breakfast dish, look no further than the famous Italian pancake nidi. This versatile dish is perfect for any occasion, and its simple ingredients make it a staple in many Italian households. In this article, we'll share with you our tried and tested recipe for making the perfect pancake nidi. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and leave you wanting more. So let's get started!

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Ingredients You'll Need

For the Pancake Nidi:

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons melted butter
  • Pinch of salt

For the Filling:

  • Featured Keyword: 4-6 slices of cooked bacon
  • 1 cup shredded cheese (any variety you prefer)
  • 1 small onion, finely chopped
  • 1 small bell pepper, finely chopped
  • ½ cup chopped mushrooms
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, mix together the flour, eggs, milk, melted butter, and salt until well combined. The batter should be smooth and free of lumps.
  2. In a separate pan, cook the bacon until crisp. Once cooked, remove from the pan and set aside on a paper towel to drain excess oil.
  3. In the same pan, sauté the onion, bell pepper, mushrooms, and garlic until tender. Season with salt and pepper to taste.
  4. Once the filling is ready, chop the cooked bacon into small pieces and add it to the vegetable mixture. Mix well and remove from heat.
  5. Next, heat a non-stick pan over medium heat. Pour a small amount of batter onto the pan and swirl it around to create a thin, round pancake.
  6. Cook for 1-2 minutes on each side until lightly golden and repeat with the remaining batter.
  7. Place a spoonful of the filling mixture in the center of each pancake. Fold the sides of the pancake over the filling, creating a "nest" or "nido".
  8. Cook the pancake nidi for an additional 2-3 minutes until the cheese is melted and the filling is heated through.
  9. Serve hot and enjoy your delicious and savory pancake nidi!

This recipe is perfect for a lazy weekend breakfast, or even as a quick and easy dinner option. You can also get creative with the filling and use your favorite ingredients to make it your own. Experiment with different types of cheese, meats, and vegetables to find your perfect combination.

So next time you're craving something savory and satisfying, give this Italian pancake nidi recipe a try. We guarantee it will become a regular on your breakfast menu!

19 simply italian pancake nidi recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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