16 Simply Italian Gnocchi Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Gnocchi is a classic Italian pasta dish that has been enjoyed for centuries. These small, soft dumplings are made from potatoes, flour, and eggs, and are typically served with a variety of sauces and toppings. While it may seem intimidating to make gnocchi from scratch, it is actually a simple process that yields delicious results. In this article, we will share with you a simply Italian gnocchi recipe that will impress your family and friends. So tie on your apron and get ready to create a delicious and authentic Italian meal.
Get ready for a flavor explosion with this delicious Italian Gnocchi Soup recipe. Tender gnocchi, savory Italian sausage, and a rich tomato broth come together to create a hearty and satisfying meal that will transport you to the streets of Italy with every bite. This soup is perfect for cozy nights in or for entertaining guests, and it's a great way to use up any leftover gnocchi you may have on hand.
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Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
Who says Italian comfort food can't be healthy? This Healthy Italian Gnocchi recipe is packed with nutritious ingredients and is a great way to indulge in your favorite Italian flavors without any guilt. The secret is using whole wheat gnocchi and loading it up with veggies like spinach, mushrooms, and tomatoes. The result is a dish that is not only delicious but also nutritious.
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Italian Gnocchi
Main Ingredients: Medium Potatoes, All Purpose Flour, Salt, Pepper, Egg
When it comes to Italian cuisine, gnocchi is a staple that can't be missed. This classic Italian Gnocchi recipe is simple yet delicious, and it's the perfect way to showcase the flavor and texture of these beloved potato dumplings. Whether you serve them with a simple tomato sauce or dress them up with your favorite toppings, you can't go wrong with this traditional Italian dish.
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Italian Gnocchi Quiche
Main Ingredients: Gnocchi, Large Eggs, Milk, Salt, Dried Oregano, Dried
Looking for a new twist on traditional quiche? Look no further than this Italian Gnocchi Quiche recipe. Instead of a traditional pastry crust, this quiche uses gnocchi as the base, giving it a unique and delicious texture. The filling is packed with Italian flavors like sun-dried tomatoes, basil, and Parmesan cheese, making this quiche a perfect brunch or dinner option.
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Positano Italian Gnocchi
Main Ingredients: Unsalted Butter, Shallot, Garlic, Flour, Vegetable
Take a culinary trip to the Amalfi coast with this Positano Italian Gnocchi recipe. This dish is a celebration of all the flavors of the region, with creamy gnocchi, fresh tomatoes, and tender shrimp all coming together in a light and flavorful sauce. Serve this dish with a crisp glass of white wine, and you'll feel like you're dining in a seaside Italian villa.
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Gnocchi & Tomato Sauce | Authentic Italian Gnocchi
Main Ingredients: Large Russet Potatoes, All Purpose Flour, Tomato
For a taste of authentic Italian cuisine, you can't go wrong with this Gnocchi & Tomato Sauce recipe. This dish is a classic in Italian households and is a favorite for its simplicity and delicious flavors. The key to this recipe is using fresh, high-quality ingredients, like San Marzano tomatoes and fresh basil, to create a sauce that truly shines.
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‘Rustic Italian Gnocchi Soup’
Main Ingredients: All Purpose Flour, Italian Chicken Sausage, Low Sodium
This 'Rustic Italian Gnocchi Soup' recipe is the perfect combination of comfort and flavor. With hearty ingredients like Italian sausage, gnocchi, and cannellini beans, this soup is a meal in itself. The addition of fresh herbs and Parmesan cheese adds a touch of elegance to this rustic dish, making it a perfect option for a cozy night in or a dinner party with friends.
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Italian Gnocchi Meatball Bake
Main Ingredients: Lean Ground Beef, Italian Sausage, Panko Breadcrumbs
Meatballs and gnocchi come together in this delicious and comforting Italian Gnocchi Meatball Bake recipe. Tender and flavorful meatballs are nestled in a bed of pillowy gnocchi and topped with a rich and flavorful tomato sauce and melted cheese. This dish is a crowd-pleaser and is sure to become a family favorite in no time.
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Italian Gnocchi Soup with Kale and Sausage
Main Ingredients: Olive Oil, Onion, Garlic, Hot Italian Sausage, Low
Healthy and hearty, this Italian Gnocchi Soup with Kale and Sausage is a tasty twist on a classic Italian dish. The addition of kale adds a boost of nutrients, making this soup a great option for a nutritious and satisfying meal. The Italian sausage adds a depth of flavor, and the gnocchi makes it a filling and comforting dish.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
This Tuscan Gnocchi recipe is a true celebration of the flavors of Tuscany. With simple yet delicious ingredients like sun-dried tomatoes, garlic, and fresh herbs, this dish is bursting with flavor and is a perfect option for a quick and easy weeknight meal. Serve with a glass of Chianti and transport yourself to the rolling hills of Tuscany.
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Italian Gnocchi Bake
Main Ingredients: Macadamia Nut Oil, Brown Onion, Garlic Cloves, Chilli
This Italian Gnocchi Bake recipe is a great way to switch up your traditional pasta bake routine. With tender gnocchi, savory Italian sausage, and a creamy tomato sauce, this dish is sure to become a family favorite. The addition of mozzarella and Parmesan cheese gives it a gooey and delicious topping that will have everyone asking for seconds.
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Italian Gnocchi Soup aka Zuppa Toscana
Main Ingredients: Spicy Italian Sausage, Small Onion, Garlic, Bone Broth
Zuppa Toscana is a classic Italian soup that is beloved for its hearty and comforting flavors. This Italian Gnocchi Soup aka Zuppa Toscana recipe takes all the flavors of the traditional soup and adds pillowy gnocchi to make it even more satisfying. With the addition of spicy sausage and kale, this soup is packed with flavor and is a perfect option for a chilly night.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Baked gnocchi is a delicious and easy way to enjoy these beloved potato dumplings. This Baked Gnocchi recipe is simple yet flavorful, with a rich and creamy tomato sauce and a sprinkle of Parmesan cheese. This dish is perfect for a quick weeknight meal or for entertaining guests, and it's sure to be a hit with everyone who tries it.
Italian Meatballs are a classic dish that is beloved for their flavor and versatility. This Italian Meatballs recipe is sure to become a go-to in your household, with a perfect blend of ground beef, pork, and Italian spices. Serve these meatballs with your favorite pasta or on a bed of creamy polenta for a delicious and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a twist on traditional meatballs, try these Great Big Italian Meatballs. These large and flavorful meatballs are packed with Italian spices and herbs and are perfect for serving with your favorite pasta or as a hearty appetizer. The addition of breadcrumbs and Parmesan cheese gives them a perfect texture and makes them even more delicious.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
If you love garlic, this Garlic Butter Gnocchi recipe is a must-try. The combination of garlic, butter, and Parmesan cheese creates a rich and decadent sauce that perfectly coats the tender gnocchi. This dish is a great option for a quick and easy weeknight meal, and it's sure to become a family favorite in no time.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This Baked Gnocchi with Italian Sausage recipe is a one-pan wonder that is perfect for busy weeknights. The combination of gnocchi, sausage, and vegetables creates a complete and satisfying meal that is easy to make and even easier to clean up. The addition of Italian seasoning and mozzarella cheese gives it a burst of flavor that will have everyone coming back for more.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
One-pan meals are a lifesaver for busy weeknights, and this One Pan Creamy Gnocchi With Sausage is no exception. Tender gnocchi, savory sausage, and a creamy tomato sauce all come together in one pan to create a delicious and satisfying meal that requires minimal effort. Serve with a side salad and some crusty bread for a complete and comforting meal.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
For a taste of Italy in your own kitchen, try this Gnocchi With Pomodoro Sauce recipe. Pomodoro sauce is a simple yet delicious tomato-based sauce that is a staple in Italian cuisine. Paired with tender gnocchi and topped with fresh basil and Parmesan cheese, this dish is a true celebration of Italian flavors.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
This Mushroom Florentine Gnocchi recipe is a vegetarian twist on the classic Italian dish. The combination of tender gnocchi, sautéed mushrooms, and spinach creates a flavorful and satisfying meal that is perfect for Meatless Mondays or for anyone looking to add more veggies to their diet. The addition of cream and Parmesan cheese gives it a rich and decadent finish.
Ingredients
Potato Gnocchi:
2 pounds of russet potatoes
1 ½ cups of all-purpose flour
1 large egg
1 teaspoon of salt
Sauce and Toppings:
2 tablespoons of olive oil
3 cloves of garlic, minced
1 can of crushed tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 cup of fresh mozzarella, cubed
Fresh basil leaves, for garnish
Instructions
Step 1: Prepare the Potatoes
1. Preheat your oven to 400 degrees F.
2. Wash and dry the potatoes, then pierce them with a fork and place them on a baking sheet.
3. Bake the potatoes for 45 minutes to an hour, until they are tender.
4. Let the potatoes cool before peeling off the skin.
Step 2: Mash the Potatoes
1. Once the potatoes are cooled, mash them with a fork or potato masher until there are no lumps.
2. Add in the flour, egg, and salt, and mix until a dough forms.
Step 3: Roll and Cut the Dough
1. On a floured surface, roll the dough into a long, thin log.
2. Cut the log into 1-inch pieces using a sharp knife.
Step 4: Shape the Gnocchi
1. Using a fork, gently press the tines onto each gnocchi, creating ridges.
2. This will help the sauce stick to the gnocchi.
Step 5: Cook the Gnocchi
1. In a large pot, bring salted water to a boil.
2. Add the gnocchi to the boiling water and cook for 2-3 minutes, until they float to the surface.
3. Remove the gnocchi with a slotted spoon and set aside.
Step 6: Prepare the Sauce
1. In a pan, heat the olive oil over medium heat.
2. Add the minced garlic and cook until fragrant.
3. Pour in the crushed tomatoes, oregano, and basil, and let it simmer for 10 minutes.
Step 7: Combine the Gnocchi and Sauce
1. Add the cooked gnocchi to the pan with the sauce and toss to coat.
2. Top with cubed mozzarella and let it melt over the gnocchi.
Step 8: Serve and Enjoy!
1. Transfer the gnocchi to a serving dish and garnish with fresh basil leaves.
2. Serve hot and enjoy your simply Italian gnocchi with your loved ones.
Now that you have learned how to make homemade gnocchi, you can impress your dinner guests with this delicious and authentic Italian dish. Buon appetito!
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