17 Simply Italian Fresh Pasta Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

As a staple in Italian cuisine, fresh pasta has been enjoyed by countless people around the world. With its simple yet delicious flavors, it's no wonder that this dish has stood the test of time and remains a popular choice for many. In this article, we'll be sharing a professional and well-organized introduction to a classic Italian fresh pasta recipe that you can easily recreate in the comfort of your own home. So, get your apron on and let's dive into the world of freshly made pasta!

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1 of 20

Fresh Pasta with Favas, Tomatoes and Sausage

Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Large
Pasta with Italian Sausage and Fresh Tomatoes is a delicious fast and ...
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Indulge in a delicious and hearty meal with this fresh pasta recipe featuring favas, tomatoes, and sausage. This dish is perfect for a cozy night in or a special occasion with loved ones. The combination of fresh ingredients creates a burst of flavor in every bite, making it a standout dish on any dinner table.
2 of 20

Fresh Pasta with Mushroom Cream Sauce

Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
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Upgrade your pasta game with this irresistible recipe that features a rich and creamy mushroom sauce. The fresh pasta adds a delightful texture to the dish, while the earthy flavors of the mushrooms create a savory and satisfying taste. This dish is sure to become a family favorite in no time.
3 of 20

Fresh Pasta Sheet Lasagna (Instant Pot)

Main Ingredients: Basil, Ground Beef, Milk, Mozzarella Cheese, Asiago
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Put a twist on the classic lasagna by using fresh pasta sheets in this Instant Pot recipe. The tender and delicate sheets pair perfectly with the flavorful meat and cheese layers, creating a mouth-watering dish that can be made in a fraction of the time. This is a must-try for any pasta lover.
4 of 20

Fresh Pasta With White Truffles

Main Ingredients: Large Garlic Clove, Unsalted Butter, Sage Leaves, Fresh
White Truffles - get em' before they're gone! This week they are fresh ...
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Elevate your pasta game with this luxurious and indulgent dish featuring white truffles. The fresh pasta is the perfect canvas for the rich and decadent flavors of the truffles, creating a dish that is both elegant and satisfying. Impress your guests with this gourmet recipe that is surprisingly easy to make.
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Take your taste buds on a trip to Italy with this refreshing and colorful Italian pasta salad. The combination of fresh vegetables, tangy dressing, and cooked pasta creates a light and flavorful dish that is perfect for a summer barbecue or a quick lunch. This recipe is sure to become a go-to for any occasion.
6 of 20

Fettuccine Alfredo with Fresh Pasta

Main Ingredients: Noodles, Butter, Heavy Cream, Parmigiano Reggiano
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Skip the store-bought pasta and make your own fresh fettuccine for this classic dish. The creamy and indulgent Alfredo sauce pairs perfectly with the tender and flavorful homemade pasta, creating a mouth-watering combination that will have you wanting more. This dish is perfect for a date night or a special occasion.
7 of 20

Fresh Pasta with Roasted Tomatoes

Main Ingredients: Roma Tomatoes, Olive Oil, Ground Black Pepper, Salt
Roasting tomatoes brings out their natural sweetness, which adds a delicious depth of flavor to this fresh pasta dish. The tender pasta, tangy tomatoes, and fragrant herbs create a simple yet satisfying dish that is perfect for a quick and easy dinner. This recipe is a great way to use up any extra tomatoes you have on hand.
8 of 20

Shrimp Scampi with Fresh Pasta

Main Ingredients: All Purpose Flour, Eggs, Olive Oil, Water, Garlic
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Impress your dinner guests with this elegant and flavorful shrimp scampi served over fresh pasta. The tender shrimp, lemony butter sauce, and al dente pasta make for a divine combination that is sure to please any seafood lover. This dish is perfect for a special occasion or a romantic dinner for two.
9 of 20

Bolognese Sauce with Fresh Pasta

Main Ingredients: Vegetable Oil, Butter, Pasta, Chopped Onion, Chopped
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This classic Italian meat sauce pairs perfectly with fresh pasta, creating a hearty and satisfying meal. The combination of ground meat, tomatoes, and herbs creates a rich and flavorful sauce that is perfect for a cozy night in. This dish is guaranteed to become a family favorite.
Pasta Fagioli Soup {Better than Olive Garden's!} - Cooking Classy
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Warm up on a chilly day with this comforting and hearty Italian pasta fagioli soup. The tender pasta, creamy beans, and flavorful broth create a delicious and filling dish that is perfect for a quick lunch or a light dinner. This recipe is a great way to use up any leftover pasta you have on hand.
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This one-pot wonder is the perfect weeknight meal for busy days. The combination of Italian sausage, fresh pasta, and flavorful vegetables creates a quick and easy dish that doesn't skimp on taste. This recipe is sure to become a go-to for busy cooks who want a delicious and hassle-free meal.
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For a classic and simple pasta dish that never disappoints, try this Italian sausage pasta recipe. The flavorful sausage, fragrant herbs, and al dente pasta create a satisfying and delicious meal that is perfect for any night of the week. This recipe is a great option for beginner cooks or anyone looking for a quick and easy meal.
13 of 20

Grilled Summer Vegetable "Bolognese" with Fresh Pasta

Main Ingredients: Eggplant, Zucchini, Yellow Pepper, Tomatoes, Olive Oil
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Get your fill of seasonal vegetables with this grilled summer vegetable "bolognese" served over fresh pasta. The charred vegetables, tangy tomato sauce, and tender pasta create a unique and flavorful dish that is perfect for a summer barbecue or a vegetarian dinner option. This recipe is a great way to showcase the flavors of the season.
14 of 20

Fresh Pasta

Main Ingredients: All Purpose Flour, Eggs, Salt
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There's nothing quite like the taste and texture of homemade fresh pasta. This recipe is surprisingly simple and requires minimal ingredients, making it a great option for anyone looking to make their own pasta for the first time. Use this fresh pasta in any of the recipes listed here or get creative and come up with your own delicious dish.
15 of 20

Fresh Pasta Bow Ties with Lemon and Pistachio

Main Ingredients: Jumbo Eggs, Flour, Lemons, Orange, Unsalted Butter
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Add a burst of freshness to your pasta with this recipe featuring lemon and pistachio. The bright and tangy flavors of the lemon, along with the crunch of the pistachios, create a unique and delicious dish that is perfect for a light lunch or a side dish. This recipe is a great way to add some variety to your pasta game.
16 of 20

Authentic Italian Pasta Carbonara

Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
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Taste the flavors of Italy with this authentic and delicious pasta carbonara recipe. The combination of pancetta, eggs, and cheese create a creamy and indulgent sauce that pairs perfectly with fresh pasta. This dish is surprisingly easy to make and is sure to impress anyone who tries it.
17 of 20

Italian Ground Chicken Pasta Skillet

Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
Creamy Garlic Chicken Pasta | Gimme Delicious
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This one-skillet meal is perfect for busy nights when you want a delicious and satisfying dinner without all the fuss. The ground chicken, flavorful vegetables, and tender pasta create a complete meal that is packed with flavor and nutrients. This recipe is a great way to switch up your usual pasta routine.
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No list of Italian pasta recipes is complete without a classic meatball recipe. These juicy and flavorful meatballs are the perfect addition to any pasta dish, whether served with spaghetti or on their own as an appetizer. This recipe is sure to become a family favorite that is requested time and time again.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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This pasta salad is the perfect side dish for any occasion, from backyard barbecues to potlucks. The combination of vegetables, pasta, and tangy Italian dressing creates a refreshing and satisfying dish that is sure to be a hit. This recipe is also easily customizable, so feel free to add your favorite veggies or protein to make it your own.
20 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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For those who love big, hearty meatballs, this recipe is for you. These giant meatballs are packed with flavor and are the perfect addition to any pasta dish. Serve them with spaghetti or make them into a delicious meatball sub. No matter how you enjoy them, these meatballs are sure to satisfy any craving for Italian comfort food.

Ingredients for Fresh Pasta

Making fresh pasta begins with choosing the right ingredients. Here are the main ingredients you'll need:

  • Flour: The most important ingredient in pasta making is the flour. You can use all-purpose flour or look for special Italian "00" flour for a more authentic taste.
  • Eggs: Eggs provide the structure and richness to the pasta dough.
  • Olive oil: A small amount of olive oil adds flavor and helps the dough come together.
  • Salt: A pinch of salt enhances the flavors of the pasta dough.

The Process of Making Fresh Pasta

Step 1: Making the Dough

To start, pour the flour onto a clean work surface and make a well in the center. Crack the eggs into the well and add a pinch of salt and a drizzle of olive oil. Use a fork to gently beat the eggs and slowly incorporate the flour until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Step 2: Resting the Dough

Cover the dough with plastic wrap and let it rest for about 30 minutes. This allows the gluten to relax and makes it easier to roll out the dough.

Step 3: Rolling and Cutting the Pasta

After resting, cut the dough into smaller pieces and use a rolling pin or pasta machine to roll it out into thin sheets. Then, use a sharp knife or pasta cutter to cut the pasta into your desired shape, such as spaghetti or fettuccine.

Step 4: Cooking and Serving

To cook the pasta, bring a pot of salted water to a boil and add the fresh pasta. Cook for about 2-3 minutes until al dente, then drain and toss in your favorite sauce. Serve hot and enjoy the delicious taste of freshly made pasta!

Final Thoughts

Making your own fresh pasta may seem daunting, but with the right ingredients and technique, it can be a fun and rewarding experience. So why not impress your friends and family with this simple yet delicious Italian fresh pasta recipe? We hope this article has inspired you to try your hand at making homemade pasta and explore the endless possibilities of this beloved dish. Buon appetito!
17 simply italian fresh pasta recipe Deliciousness awaits you!

Fresh Pasta with Favas, Tomatoes and Sausage

yield: 8 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 2 large garlic cloves coarsely chopped
  • 1/8 teaspoon crushed red pepper dried
  • 1/2 pound italian sausages casings removed
  • 1/4 cup dry white wine
  • 1 3/4 cups plum tomatoes chopped, or diced canned tomatoes
  • 1 cup fresh fava beans shelled, from about 1 pound, blanched 3 minutes then peeled, or double-peeled frozen, thawed
  • 3/4 pound pasta sheets fresh, simple recipe here, richer recipe here, cut as desired, maltagliati, or “badly cut” pasta with irregular…
  • 2 tablespoons Pecorino Romano cheese finely grated, plus additional for passing

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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