16 Simply Italian Egg Pasta Recipe You Must Try Them!
Published on: Mar 18, 2024
For centuries, egg pasta has been a staple in Italian cuisine, loved for its delicate texture and endless versatility in dishes. With just a few simple ingredients, you can create a delicious and authentic simply Italian egg pasta right in your own kitchen. In our previous article, we shared the basic steps to make homemade egg pasta dough. Now, let's take a closer look at the different types of egg pasta and how they can be used in various dishes. From classic spaghetti to flavorful ravioli, discover the endless possibilities of simply Italian egg pasta.
Main Ingredients: Turkey Wings, Roast Turkey, Water, Leeks, Large Garlic
If you're in the mood for a comforting and hearty Italian dish, look no further than Tuscan Turkey Soupy Noodles. This dish combines the rich flavors of Tuscany with the warmth of a hearty soup. It's the perfect meal for a cozy night in or for feeding a crowd.
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Tagliatelle with Chestnuts, Pancetta, and Sage
Main Ingredients: Pancetta, Extra Virgin Olive Oil, Onion, Garlic Cloves
This dish is a decadent twist on a classic Italian pasta. The combination of chestnuts, pancetta, and sage creates a rich and nutty flavor that is sure to impress. It's the perfect dish for a special occasion or a fancy date night at home.
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Lasagna di Carnevale (Angelina's Lasagna)
Main Ingredients: Ragu, Egg Pasta, Meatballs, Italian Sausages
Lasagna is a staple in Italian cuisine, and this recipe is a must-try for any lasagna lover. It's a traditional recipe that has been passed down through generations, and it's no wonder why. With layers of rich tomato sauce, creamy ricotta, and hearty ground beef, this lasagna is sure to become a family favorite.
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Creamy Pasta Primavera
Main Ingredients: Soffritto, Asparagus, Frozen Peas, Bell Pepper
This creamy pasta dish is bursting with fresh flavors from seasonal vegetables. It's a light and refreshing option for those looking for a healthier Italian meal. The creaminess comes from a blend of parmesan cheese and light cream, making it a guilt-free indulgence.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
For busy weeknights, this Crock Pot Creamy Italian Chicken is a lifesaver. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is tender and flavorful chicken in a creamy tomato sauce that pairs perfectly with pasta or rice.
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Veal & Spinach Cannelloni
Main Ingredients: Egg Pasta, Pasta Sheets, Olive Oil, Minced Onion
If you're feeling adventurous in the kitchen, try your hand at making Veal & Spinach Cannelloni. This dish combines tender veal, spinach, and a blend of creamy cheeses all wrapped up in a delicate pasta shell. It's a labor of love, but the end result is worth every minute.
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Italian Sausage, Peppers and Noodles
Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
This one-pan meal is a quick and easy option for weeknight dinners. The combination of spicy Italian sausage, sweet peppers, and tender noodles creates a delicious and satisfying meal. Plus, it's gluten-free for those with dietary restrictions.
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Mezzelune Pasta with Cavolo Nero & Ricotta
Main Ingredients: Egg Pasta, Cabbage, Ricotta Cheese, Parmigiano
This dish may sound fancy, but it's actually quite simple to make. Mezzelune pasta, also known as half-moon pasta, is filled with a savory mixture of cavolo nero (black kale) and creamy ricotta cheese. It's a unique and delicious twist on traditional ravioli.
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Neapolitan Tagliolini Pasta Pie (Crostata)
Main Ingredients: Egg Pasta, Tagliatelle, Onion, Peas, Mozzarella
This dish is a showstopper that will impress any dinner guest. Thin tagliolini pasta is layered with a rich tomato sauce, creamy ricotta cheese, and a variety of Italian meats. It's then topped with a lattice of pasta, creating a beautiful and delicious pie.
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Italian Turkey Sausage Skillet
Main Ingredients: Egg Noodles, Italian Turkey Sausage, Olive Oil, White
This dish is a healthier take on traditional Italian sausage and peppers. Turkey sausage is cooked with peppers, onions, and whole wheat pasta for a delicious and satisfying meal. Plus, it's ready in just 30 minutes!
Pot roast is a classic comfort food, and this Italian version adds a delicious twist. The beef is cooked in a savory blend of tomatoes, red wine, and Italian herbs, creating a tender and flavorful dish. Serve it over mashed potatoes or noodles for the ultimate comfort meal.
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Ravioli di Ricotta e Asparagi con Salsa di Piselli
Main Ingredients: Green Peas, Water, Green Onion, Salt, Asparagus, Whole
Translated to "Ravioli with Ricotta and Asparagus in a Pea Sauce," this dish is a mouthful in more ways than one. The delicate ravioli is filled with a creamy and savory ricotta and asparagus mixture, and topped with a light and flavorful pea sauce. It's a perfect springtime meal.
This soup is a favorite at Italian weddings, hence the name. It's a light and flavorful broth loaded with tiny meatballs, vegetables, and pasta. It's a perfect starter for any Italian meal, or can be enjoyed as a meal on its own.
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Zucchini Pasta Carbonara
Main Ingredients: Salt, Egg Noodles, Olive Oil, Butter, Prosciutto
This dish is a healthier twist on the classic carbonara. Instead of using traditional pasta, this recipe calls for spiralized zucchini, making it a low-carb alternative. The creamy sauce is made with eggs, parmesan cheese, and pancetta, creating a rich and flavorful dish.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
This casserole is a family-friendly meal that is sure to please even the pickiest eaters. Ground beef is cooked with Italian seasoning and whole wheat noodles, then topped with a layer of gooey mozzarella cheese. It's a simple and delicious weeknight dinner option.
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Italian Beef Patties with Mushrooms, Onions, and...
Main Ingredients: Egg Pasta, Lean Ground Beef, Parmigiano, Large Eggs
These Italian Beef Patties are a unique and delicious twist on traditional hamburgers. They are packed with Italian flavors from herbs, garlic, and parmesan cheese. Topped with sautéed mushrooms and onions, they make for a tasty and satisfying meal.
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How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
Cacciatore means "hunter" in Italian, and this dish was originally made with game meats. This recipe uses chicken thighs, which are baked in a rich tomato sauce with onions, peppers, and herbs. It's a comforting and flavorful meal that is perfect for any night of the week.
This dish is a fun and flavorful twist on traditional noodles. The noodles are cooked in a blend of red wine, garlic, and Italian herbs, creating a rich and savory sauce. It's a delicious and unique way to enjoy noodles.
This soup is a hearty and satisfying meal that is packed with Italian flavors. It's loaded with vegetables, beans, and pasta, making it a complete meal on its own. Plus, the leftovers taste even better the next day.
Types of Egg Pasta
1. Spaghetti
Spaghetti is arguably the most well-known type of egg pasta. Made with just flour, eggs, and a pinch of salt, spaghetti is typically long and thin, perfect for twirling around a fork. It is commonly served with a variety of sauces, from classic marinara to creamy Alfredo.
2. Fettuccine
Fettuccine is similar to spaghetti, but wider and thicker. It is often paired with rich and hearty sauces, such as Bolognese or carbonara. With its wider shape, fettuccine is also great for holding chunkier sauces and ingredients.
3. Lasagna
Lasagna is a flat, broad pasta that is commonly used in the popular dish of the same name. It is typically layered with a meat or vegetable filling, cheese, and a tomato-based sauce. The wide and sturdy shape of lasagna makes it perfect for holding up to the layers of filling.
4. Ravioli
Ravioli is a stuffed pasta that can be filled with a variety of ingredients, such as cheese, meat, or vegetables. It is typically served with a simple sauce, such as butter and sage, to let the flavor of the filling shine. Ravioli can also be baked in the oven with a layer of sauce and cheese on top for a delicious and filling meal.
Using Egg Pasta in Different Dishes
Now that you know the different types of egg pasta, let's explore the many ways it can be used in dishes. Here are just a few ideas to get you started:
1. Classic Spaghetti and Meatballs
Nothing beats a classic spaghetti and meatballs dish. Simply cook your spaghetti according to package instructions and top with your favorite meatballs and sauce. Top with grated Parmesan cheese for a delicious and comforting meal.
2. Creamy Fettuccine Alfredo
For a rich and indulgent dish, try making fettuccine Alfredo. Cook your fettuccine until al dente and toss in a creamy sauce made with butter, heavy cream, and Parmesan cheese. Add some cooked chicken or shrimp for a protein-packed meal.
3. Homemade Lasagna
Impress your friends and family with a homemade lasagna. Layer cooked lasagna noodles with a meat or vegetable filling, marinara sauce, and cheese. Bake in the oven until the cheese is melted and bubbly for a satisfying and flavorful meal.
4. Spinach and Ricotta Ravioli
For a vegetarian option, try making spinach and ricotta ravioli. Fill your ravioli with a mixture of cooked spinach, ricotta cheese, and Parmesan. Serve with a simple butter and sage sauce for a delicious and light meal.
In conclusion, simply Italian egg pasta is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you prefer long and thin or stuffed and hearty, there is a type of egg pasta for every taste and preference. So why not try making your own homemade simply Italian egg pasta today and discover the endless possibilities it has to offer. Buon appetito!
