Mexican street corn, or elote, is a popular dish that has gained a lot of attention in recent years. It's a simple yet flavorful combination of charred corn on the cob, coated in a creamy sauce and topped with a variety of delicious toppings. And with summer in full swing, there's no better time to try out this mouthwatering recipe from Simply Delicious Magazine.
This classic recipe for Mexican Street Corn is a must-try for any corn lover. It features grilled corn on the cob coated in a creamy and tangy mixture of mayonnaise, sour cream, and lime juice. The corn is then sprinkled with crumbled Cotija cheese and a dusting of chili powder for a burst of flavor in every bite. This dish is perfect for summer gatherings and is sure to be a hit with your family and friends.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
Take your Mexican Street Corn game to the next level by grilling the corn on the cob instead of roasting it. Grilling adds a smoky and charred flavor to the corn, making it even more delicious. This recipe also includes a homemade cilantro-lime butter that is brushed onto the corn for an extra kick of flavor. Trust us, you won't be able to resist this mouth-watering dish.
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Air Fryer Mexican Street Corn (Elotes)
Main Ingredients: Corn, Butter, Kosher Salt, Black Pepper, Mexican Cream
If you don't have access to a grill, don't worry! You can still enjoy the delicious flavors of Mexican Street Corn with this air fryer recipe. The corn is cooked to perfection in the air fryer and then coated in a creamy and tangy mixture of mayonnaise, sour cream, and lime juice. It's then topped with crumbled Cotija cheese and a sprinkle of chili powder for a tasty and easy dish that will have you coming back for seconds.
This recipe stays true to the traditional flavors of Mexican Street Corn, but with a twist – the addition of bacon! The crispy and salty bacon adds a delicious contrast to the creamy and tangy corn. This dish is perfect for a backyard barbecue or a weeknight dinner that will have your family begging for more.
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Air Fryer Mexican Street Corn {elotes}
Main Ingredients: Sweet Corn, Melted Butter, Chili Powder, Garlic Powder
Another delicious air fryer recipe for Mexican Street Corn, this dish features a homemade cilantro-lime butter that is brushed onto the corn before cooking. The corn is then cooked in the air fryer until tender and then coated in a mixture of mayonnaise, sour cream, and lime juice. It's then topped with crumbled Cotija cheese and a sprinkle of chili powder for a flavorful and easy side dish.
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Healthy Grilled Mexican Street Corn (Elotes) with...
Main Ingredients: Corn On The Cob, Avocado Oil, Feta, Limes, Olive Oil
If you're looking for a healthier version of Mexican Street Corn, then this recipe is for you. The corn is grilled to perfection and coated in a mixture of Greek yogurt, lime juice, and spices for a lighter and healthier twist on the classic dish. It's then topped with crumbled feta cheese and fresh cilantro for a burst of flavor without the guilt.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This simple and delicious recipe for Mexican Street Corn features a homemade crema sauce made with mayonnaise, sour cream, and lime juice. The corn is grilled and then coated in the sauce, giving it a tangy and creamy flavor. It's then topped with crumbled Cotija cheese and chili powder for a classic and crowd-pleasing dish.
This recipe puts a unique twist on Mexican Street Corn by using a blend of Mexican cheeses instead of Cotija. The corn is grilled and then coated in a mixture of mayonnaise, sour cream, and lime juice. It's then topped with the cheese blend and a sprinkle of chili powder for a tasty and cheesy version of the dish.
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Elotes (Mexican Street Corn)
Main Ingredients: Corn, Mayonnaise, Ancho Chile Powder, Cotija Cheese
This recipe features a homemade crema sauce made with mayonnaise, sour cream, and lime juice, but with the addition of chipotle peppers for a smoky and spicy kick. The corn is coated in the sauce and then topped with crumbled Cotija cheese and a sprinkle of chili powder for a flavorful and unique twist on the classic dish.
This recipe stays true to the traditional flavors of Mexican Street Corn, but with the addition of grilled shrimp. The shrimp is marinated in a mixture of lime juice, garlic, and spices before being grilled and served on top of the corn. It's then coated in a creamy and tangy sauce and topped with crumbled Cotija cheese and a sprinkle of chili powder for a satisfying and flavorful meal.
For a unique and tasty dip, try this Mexican Street Corn recipe. The corn is grilled and then cut off the cob and mixed with a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. It's then topped with crumbled Cotija cheese and served with tortilla chips for a flavorful and addictive snack.
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Elotes Mexicanos (Mexican Street Corn)
Main Ingredients: Corn, Water, Mayonnaise, Cotija, Chile Powder, Lime
This recipe features a homemade cilantro-lime butter that is brushed onto the corn before grilling, giving it a burst of fresh and tangy flavor. The corn is then coated in a creamy and tangy sauce and topped with crumbled Cotija cheese and a sprinkle of chili powder for a delicious and satisfying dish.
For a unique and tasty twist on Mexican Street Corn, try this recipe that features a homemade avocado crema sauce. The corn is grilled and then coated in the creamy and tangy sauce, giving it a fresh and flavorful taste. It's then topped with crumbled Cotija cheese and a sprinkle of chili powder for a satisfying and delicious dish.
This dip is perfect for any party or gathering and is sure to be a hit with your guests. It features grilled corn mixed with a creamy and tangy sauce and then topped with crumbled Cotija cheese and a sprinkle of chili powder. Serve it with tortilla chips for a tasty and addictive dip that will disappear in no time.
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Easy Elotes aka Mexican Street Corn
Main Ingredients: Corn, Lime, Cotija Cheese, Mayonnaise, Sour Cream
If you're looking for a simple and delicious version of Mexican Street Corn, then this recipe is for you. It features grilled corn coated in a mixture of mayonnaise, sour cream, and lime juice, and then topped with crumbled Cotija cheese and a sprinkle of chili powder. It's quick, easy, and perfect for any summer gathering.
For a refreshing and flavorful salad, try this recipe that incorporates the flavors of Mexican Street Corn. The corn is grilled and then mixed with black beans, avocado, red onion, and a homemade cilantro-lime dressing for a tasty and healthy dish. It's perfect for a light lunch or as a side dish for any meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a must-try for any Mexican Street Corn lover. It features grilled corn mixed with a creamy and tangy sauce and then topped with crumbled Cotija cheese and a sprinkle of chili powder. But the secret ingredient is the addition of diced jalapenos for a spicy kick that takes this dip to the next level.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This recipe stays true to the traditional flavors of Mexican Street Corn, but with the addition of grilled chicken. The chicken is marinated in a mixture of lime juice, garlic, and spices before being grilled and served on top of the corn. It's then coated in a creamy and tangy sauce and topped with crumbled Cotija cheese and a sprinkle of chili powder for a satisfying and flavorful meal.
This recipe is perfect for those who love a little heat in their food. The corn is grilled and then coated in a homemade chipotle crema sauce, giving it a spicy and smoky flavor. It's then topped with crumbled Cotija cheese and served with lime wedges for a burst of fresh citrus taste. This dish is sure to be a hit with anyone who loves a little kick in their food.
The Perfect Combination of Sweet and Savory
If you're a fan of the classic corn on the cob, then you'll love the Mexican twist on this dish. The sweetness of the corn pairs perfectly with the savory flavors of the sauce, making each bite a burst of deliciousness. And with the added toppings of cotija cheese, tajin seasoning, and fresh cilantro, this recipe takes the traditional elote to a whole new level.
The Secret Ingredient: Mayo
One of the key ingredients in this recipe is mayonnaise. While it may seem like an unusual addition, it's what gives the corn its creamy and rich texture. The mayo is mixed with lime juice and chili powder to create a zesty and tangy sauce that perfectly complements the sweetness of the corn. And for those who are not fans of mayo, don't worry, you won't even taste it in the final dish.
Grilling for Extra Flavor
To truly bring out the flavors of the corn, this recipe calls for grilling the corn on the cob. The charring of the corn adds a smoky depth to the dish and enhances its natural sweetness. Plus, it gives the corn a beautiful golden color that will make your mouth water before you even take a bite.
Perfect for Summer Gatherings
This Mexican corn recipe is not only delicious, but it's also a great dish to serve at your summer gatherings. It's easy to make and can be prepared in large batches, making it the perfect addition to any BBQ or potluck. Your friends and family will be impressed by the bold flavors and unique twist on a classic dish.
In conclusion, if you're looking to add some Mexican flair to your summer menu, then this Mexican corn recipe from Simply Delicious Magazine is a must-try. With its perfect balance of sweet and savory, creamy and tangy, it's a dish that will have everyone coming back for seconds. So fire up the grill and get ready to indulge in this mouthwatering treat!
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