Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that captures the essence of this cuisine is Vietnamese pork. This delicious and aromatic dish is a staple in Vietnamese households and is also loved by food enthusiasts all over the world. The combination of tender pork, fragrant herbs, and savory sauces makes this dish a must-try for anyone looking to explore the flavors of Vietnam. Whether you're a seasoned cook or just starting out in the kitchen, this simple Vietnamese pork recipe is sure to impress.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're tired of the same old grilled chicken, why not switch it up with some delicious Vietnamese pork chops? These juicy, flavorful chops are marinated in a blend of lemongrass, soy sauce, and fish sauce, and then grilled to perfection. Serve them with a side of rice and some fresh herbs for a truly satisfying meal.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Bahn Mi sandwiches are a popular street food in Vietnam, and for good reason. These sandwiches are packed with flavor and texture, from the crispy baguette to the tender marinated pork, to the tangy pickled vegetables. You can easily recreate this tasty sandwich at home by marinating some pork chops or pork loin and grilling them to perfection.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Bun bowls are a refreshing and satisfying dish that is perfect for hot summer days. They consist of vermicelli noodles, fresh herbs, and your choice of protein - in this case, delicious grilled pork. The key to a good bun bowl is the balance of flavors and textures, and this recipe delivers just that.
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Rice noodles with Vietnamese pork patties
Main Ingredients: Pork Mince, Fish Sauce, Sugar, Honey, Spring Onions
Rice noodles are a staple in Vietnamese cuisine, and for good reason - they are light, flavorful, and versatile. In this recipe, we take it up a notch and top the noodles with homemade pork patties, creating a dish that is both satisfying and easy to make.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
Grilling is a popular cooking method in Vietnam, and these grilled pork chops are a perfect example of why. Marinated in a blend of lemongrass, garlic, and fish sauce, these chops are packed with flavor and have a delicious char from the grill. Serve them with a side of rice and some fresh herbs for a complete meal.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Noodle soup is a staple in Vietnamese cuisine, and this version is a combination of pork and seafood, creating a flavorful and hearty dish. The broth is made with a blend of pork bones and seafood, and the noodles are topped with tender pork slices and seafood of your choice. This is comfort food at its finest.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
Bun is another popular Vietnamese dish that consists of rice vermicelli noodles, fresh herbs, and your choice of protein. In this case, we use marinated pork, which is grilled to perfection and then served on top of the noodles. This dish is light, refreshing, and packed with flavor.
If you're a fan of pork chops, then you have to try this Vietnamese version. The marinade is made with a blend of lemongrass, garlic, and soy sauce, giving the chops a delicious flavor. Serve them with a side of rice and some fresh herbs for a truly satisfying meal.
Noodle bowls are a popular meal in Vietnam, and for good reason. They are easy to make, customizable, and packed with flavor. In this recipe, we use marinated pork for the protein, but you can use any protein of your choice. Top it with fresh herbs, veggies, and a drizzle of sauce for a tasty and healthy meal.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're looking for a quick and easy meal, then this Vietnamese pork and vermicelli bowl is the way to go. The pork is marinated in a flavorful blend of lemongrass and spices, and then grilled to perfection. Serve it with vermicelli noodles, fresh herbs, and a drizzle of sauce for a delicious and satisfying meal.
Vietnamese cuisine is known for its bold and vibrant flavors, and this recipe for Vietnamese pork is no exception. The pork is marinated in a blend of lemongrass, garlic, and soy sauce, resulting in a tender and flavorful dish. Serve it with a side of rice and some fresh herbs for a complete meal.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This dish is a twist on the traditional Vietnamese noodle soup, known as Pho. In this version, the broth is made with a blend of pork bones and seafood, and then topped with dry noodles, pork slices, and seafood of your choice. The key is in the sauce, which adds a delicious umami flavor to the dish.
Ribs are a popular dish in many cuisines, and Vietnam has its own version that is packed with flavor. These ribs are marinated in a blend of lemongrass, garlic, and soy sauce, and then grilled to perfection. The result is tender, juicy ribs that are perfect for any barbecue or gathering.
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Vietnamese Pork Bowls
Main Ingredients: Cooking Oil, Pork Shoulder, Soy Sauce, Water, Bay
If you're looking for a quick and easy meal, then these Vietnamese pork bowls are the perfect solution. The pork is marinated in a blend of lemongrass and spices, and then grilled to perfection. Serve it with rice, fresh herbs, and a drizzle of sauce for a delicious and satisfying meal.
Meatballs are a versatile dish that can be used in a variety of dishes, and this Vietnamese version is a must-try. The meatballs are made with a blend of pork, garlic, and spices, and then simmered in a flavorful broth. Serve them with rice and some fresh herbs for a complete meal.
Ground pork is a common ingredient in Vietnamese cuisine, and this recipe is a great way to use it. The pork is flavored with lemongrass, garlic, and soy sauce, and then cooked until crispy. Serve it with rice, fresh herbs, and a drizzle of sauce for a delicious and easy meal.
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Grilled Vietnamese Pork
Main Ingredients: Pork Chops, Lemongrass, Fish Sauce, Soy Sauce, Sugar
Grilling is a popular cooking method in Vietnam, and this recipe for grilled pork is a must-try. The pork is marinated in a blend of lemongrass, garlic, and fish sauce, giving it a delicious flavor. Serve it with a side of rice and some fresh herbs for a complete and satisfying meal.
Skewers are a fun and easy way to enjoy grilled meat, and these Vietnamese pork skewers are no exception. The pork is marinated in a blend of lemongrass and spices, and then skewered and grilled to perfection. Serve them with rice and some fresh herbs for a delicious and satisfying meal.
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Vietnamese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sugar, Cracked Pepper, Garlic Cloves
Tenderloin is a lean and flavorful cut of meat, and this Vietnamese version is a great way to enjoy it. The pork is marinated in a blend of lemongrass, garlic, and soy sauce, and then grilled to perfection. Serve it with a side of rice and some fresh herbs for a complete and satisfying meal.
If you're looking for a quick and easy meal, then this Vietnamese pork rice bowl is the way to go. The pork is marinated in a blend of lemongrass and spices, and then cooked until crispy. Serve it with rice, fresh herbs, and a drizzle of sauce for a delicious and satisfying meal.
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions
1. Marinate the pork
In a large bowl, mix together the garlic, fish sauce, soy sauce, honey, and sesame oil. Add the pork pieces and stir to coat them evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
2. Cook the pork
In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated pork pieces and cook until they are browned and cooked through, about 8-10 minutes. Remove the pork from the skillet and set aside.
3. Prepare the vegetables
In the same skillet, add the sliced onion, red bell pepper, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
4. Create the sauce
In a small bowl, whisk together the oyster sauce, cornstarch, and water. Pour this mixture into the skillet with the vegetables and stir to combine.
5. Add the pork back to the skillet
Return the cooked pork to the skillet and stir to coat it with the sauce. Cook for an additional 2-3 minutes, until the pork is heated through and the sauce thickens.
6. Season and serve
Taste and season the dish with salt and pepper, if needed. Serve the Vietnamese pork over rice or noodles, garnished with some fresh herbs like cilantro or basil.
This simple Vietnamese pork recipe is a great way to introduce yourself to the flavors of Vietnamese cuisine. The marinade adds depth of flavor to the pork, while the vegetables and sauce elevate the dish to a whole new level. Plus, it's a one-pan dish that is perfect for a quick weeknight meal. So, gather your ingredients and get ready to impress your taste buds with this delicious Vietnamese pork recipe!
