17 Simply Asia Japanese Style Udon Noodle Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Udon noodles are a popular staple in Japanese cuisine, known for their thick, chewy texture and versatile use in a variety of dishes. While they may seem intimidating to make at home, the truth is that creating a delicious and authentic Japanese-style udon noodle dish is easier than you think. With a little bit of preparation and the right ingredients, you can enjoy a bowl of piping hot udon noodles in the comfort of your own home. Here is a simple yet flavorful recipe for Japanese-style udon noodles that will leave you feeling satisfied and wanting more.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
Take your taste buds on a journey with this flavorful and nutritious Udon Noodle Soup. The combination of Chinese Broccoli and seared tempeh adds a delicious twist to the traditional udon soup. This dish is perfect for a cold winter night or when you're feeling under the weather. Add some soy sauce for an extra burst of flavor.
This classic Japanese Udon Noodle Soup is a must-try for any noodle lover. The thick and chewy udon noodles are combined with a flavorful broth and topped with your choice of protein, such as chicken or tofu. This dish is perfect for a quick and satisfying meal.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Short on time but still want a delicious and satisfying meal? This 5 Minute Spicy Udon Noodle recipe is the perfect solution. It's quick, easy, and packed with flavor. The addition of sriracha adds a spicy kick to this dish, making it perfect for those who love a little heat.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This Grilled Chicken Teriyaki with Udon Noodle Salad is the perfect dish for a summer BBQ. The grilled chicken is marinated in a delicious teriyaki sauce, and when combined with the udon noodle salad, creates a flavorful and satisfying dish. This recipe is sure to be a hit at any gathering.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
Miso soup is a staple in Japanese cuisine, and this Miso Udon Noodle Soup takes it to the next level. The combination of miso and udon noodles creates a unique and delicious flavor. Top it off with some green onions for some added freshness.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Looking for a simple and delicious udon noodle soup recipe? Look no further than this Udon Noodle Soup Dashi. The broth is made with dashi, a traditional Japanese broth made from bonito flakes and kelp. This dish is perfect for any time of year.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodle Stir Fry is a flavorful and satisfying dish that can be made in just 20 minutes. The combination of garlic and shrimp creates a delicious and savory flavor, and when combined with udon noodles, creates a perfect stir-fry dish. Add some bell peppers for an extra crunch.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
Take your udon noodle soup to the next level with this Shiitake Mushroom Udon Noodle Soup. The meaty and flavorful shiitake mushrooms add a delicious twist to this classic dish. This recipe is perfect for a cold day when you're in need of some comfort food.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This Barley Miso Udon Noodle Soup is a hearty and healthy dish that is perfect for any time of year. The combination of miso and barley creates a unique and delicious flavor, and when combined with udon noodles, creates a satisfying and nutritious meal.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This Udon Noodle Soup with Miso is a simple yet flavorful dish that is perfect for a quick and easy meal. The addition of miso adds a unique and delicious flavor to the broth, and the udon noodles make this dish hearty and satisfying.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This Miso Udon Noodle Soup with Mock Abalone is a vegetarian twist on the traditional Japanese dish. The mock abalone is made from shiitake mushrooms, adding a meaty and flavorful element to this soup. This dish is perfect for vegetarians and non-vegetarians alike.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
Take your udon noodle soup to the next level with this Ginger Miso Udon Noodle Soup with Roasted Mushrooms. The combination of ginger and miso creates a unique and delicious flavor, while the roasted mushrooms add a meaty and savory element to this soup.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This Japanese Yaki Udon for Beginners recipe is perfect for those who are new to cooking with udon noodles. It's simple, quick, and delicious. Add your choice of vegetables and protein for a complete and satisfying meal.
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Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
This Brussel Sprout, Tofu, and Udon Noodle Salad with a Miso Dressing is the perfect dish for a light and healthy lunch or dinner. The combination of brussel sprouts, tofu, and udon noodles creates a nutritious and flavorful salad that is sure to satisfy.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a hearty and flavorful dish that is perfect for a cold day. The combination of onions and mushrooms creates a delicious and savory broth, and the udon noodles make this soup satisfying and filling.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This Niku Udon, or Japanese Meat Udon, is a delicious and hearty dish that is perfect for meat lovers. The combination of tender beef, udon noodles, and flavorful broth creates a satisfying and delicious meal that is perfect for any occasion.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a vegetarian twist on the classic Japanese dish. The combination of tofu and udon noodles creates a delicious and nutritious soup that is perfect for vegetarians and non-vegetarians alike. Add some spinach for some extra greens.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This Japanese Curry Udon is a unique and flavorful twist on the traditional udon noodle soup. The addition of curry powder adds a delicious and spicy element to this dish. This recipe is perfect for those who love a little heat.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon is a simple yet satisfying dish that is perfect for a quick and easy meal. The combination of chicken and udon noodles creates a hearty and flavorful dish that is sure to be a hit with your family and friends.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
This Udon Noodle Stir Fry is a quick and easy dish that is perfect for a weeknight dinner. The combination of udon noodles, vegetables, and protein creates a delicious and nutritious meal that can be made in just 20 minutes. Add some soy sauce for an extra burst of flavor.
The Key to Perfect Udon Noodles
Choose the Right Noodles
When it comes to making udon noodles, the quality of your noodles is crucial. Look for udon noodles that are made with high-quality ingredients and have a slightly chewy texture. It is important to choose udon noodles that are made with wheat flour, as this is what gives them their signature chewiness. Avoid using dried noodles and opt for fresh or frozen udon noodles instead for the best results.
Don't Skimp on the Broth
The broth is the soul of any udon noodle dish. It is what gives the noodles their depth of flavor and makes them so comforting to eat. While there are many variations of udon broth, the most basic and traditional version is made with dashi, a Japanese stock made from kombu (dried kelp) and bonito flakes (dried fish). You can also add additional ingredients such as soy sauce, mirin, and sake to enhance the flavor of the broth.
Get Creative with Toppings
One of the best things about udon noodles is that they can be topped with a variety of ingredients to suit your taste. Some popular toppings include thinly sliced beef, shrimp, tofu, green onions, and mushrooms. You can also add some texture and crunch to your dish with tempura flakes or sesame seeds. Get creative and experiment with different toppings to find your favorite combination.
Final Thoughts
Making Japanese-style udon noodles at home is a fun and delicious experience that will transport you to the streets of Japan. With a few key ingredients and some easy steps, you can create a flavorful and authentic udon noodle dish that will impress your family and friends. So grab your chopsticks and get ready to enjoy a bowl of piping hot udon noodles like a true Japanese chef.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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