19 Simplest Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
The art of cooking is a beautiful and delicious way to express creativity and culture. Among the many cuisines around the world, Chinese cuisine stands out for its bold flavors and vibrant colors. While some may think that Chinese recipes are complex and time-consuming, there are actually many simple recipes that are perfect for beginners to try at home. One of the simplest Chinese recipes that you can make is steamed fish with ginger and scallions.
Looking for a flavorful and unique way to cook your beer can chicken? Look no further than this Chinese orange chicken recipe. The combination of tangy orange and savory chicken is sure to be a hit with your taste buds.
To make this dish, simply mix together orange juice, soy sauce, ginger, and garlic, and pour it over a whole chicken that has been placed on a beer can. The beer will add moisture to the chicken as it cooks, while the flavorful sauce infuses every bite with delicious taste. Serve with rice and steamed vegetables for a complete meal.
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe for Chinese beef and broccoli. It's a healthier and more delicious version of the classic dish, and it's incredibly easy to make.
Simply marinate a whole chicken in a mixture of soy sauce, brown sugar, garlic, and ginger, and then place it on a beer can to cook on the grill. While the chicken is cooking, sauté broccoli and beef in a wok with a flavorful sauce. Once the chicken is done, serve it with the beef and broccoli for a complete and satisfying meal.
Transform your beer can chicken into a Chinese-inspired dish by serving it with homemade fried rice. This recipe is a great way to use up leftover chicken and rice, and it's bursting with flavor.
Sauté cooked rice, diced chicken, and a variety of vegetables in a wok with soy sauce and a touch of sesame oil. The result is a delicious and colorful fried rice that pairs perfectly with tender and juicy beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. This Chinese-inspired recipe features marinated chicken thighs that are cooked on a beer can for a unique and delicious flavor.
The marinade is a combination of soy sauce, honey, garlic, and ginger, which infuses the chicken with a savory and slightly sweet taste. The result is tender and juicy chicken thighs that are perfect for a summer barbecue.
This beer can chicken recipe is a fusion of Chinese and American flavors, combining tender and flavorful chicken with crisp and fresh broccoli. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, and then cooked on a beer can for added moisture and flavor.
The best part about this dish is that it can be made on the grill or in the oven, making it perfect for any time of year. Serve with steamed rice for a complete and satisfying meal.
Take your beer can chicken to the next level by serving it with a bowl of Chinese egg drop soup. This simple and comforting soup is made with chicken broth, beaten eggs, and a touch of soy sauce, and is the perfect accompaniment to any Chinese-inspired meal.
Add in some diced chicken from your beer can chicken and some veggies for a heartier soup, or enjoy it on its own as a light and delicious starter.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you're probably familiar with pork fried rice. This beer can chicken recipe takes that classic dish and turns it into a delicious and flavorful meal.
The key to making this dish is to use leftover beer can chicken that has already been cooked and shredded. Sauté it with cooked rice, peas, carrots, and a variety of seasonings for a quick and easy meal that's bursting with flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious way to use up leftover beer can chicken, try making egg fried rice. This Chinese-inspired dish is a great way to use up any extra rice and chicken, and it's incredibly easy to make.
Sauté cooked rice, scrambled eggs, and diced chicken in a wok with a touch of soy sauce and sesame oil. The result is a flavorful and satisfying meal that's perfect for a quick lunch or dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and flavorful twist on traditional beer can chicken, try making fried chicken wings with a Chinese takeout-inspired twist. These crispy and delicious wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then coated in a flavorful breading before being fried to perfection.
The result is a tasty and unique beer can chicken dish that's perfect for game day or a backyard barbecue.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe takes inspiration from the classic Chinese dish of broccoli beef. The chicken is marinated in a mixture of soy sauce, brown sugar, and garlic, and then cooked on a beer can for added moisture and flavor.
The broccoli is stir-fried with beef and a flavorful sauce, and then served on top of the chicken for a delicious and satisfying meal. Serve with rice for a complete and balanced dinner.
Add some crunch to your beer can chicken with this Chinese egg roll recipe. These crispy and flavorful egg rolls are filled with a mixture of shredded chicken, vegetables, and seasonings, and make for a tasty and unique side dish.
Serve them alongside your beer can chicken for a fun and flavorful meal that's sure to be a hit with your family and friends.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice from your local Chinese takeout spot, then you'll love this beer can chicken recipe for a homemade version of the dish. It's packed with flavor and is a great way to use up any leftover chicken and rice.
Sauté cooked rice, diced chicken, and a variety of vegetables with a flavorful sauce for a quick and easy meal that will satisfy your craving for Chinese food.
For a unique and flavorful twist on classic beer can chicken, try using pork instead of chicken. This Chinese-inspired recipe features marinated pork that is cooked on a beer can for added moisture and flavor.
The marinade is a combination of hoisin sauce, honey, and soy sauce, which infuses the pork with a sweet and savory taste. Serve with steamed vegetables and rice for a complete and satisfying meal.
Stir fry is a classic Chinese dish that is perfect for using up leftover beer can chicken. This recipe features a variety of vegetables and a flavorful sauce, as well as tender and juicy chicken that has been marinated and cooked on a beer can.
Serve over rice for a complete and delicious meal that is sure to please your taste buds.
This beer can chicken recipe takes inspiration from the classic Chinese dish of sweet and sour chicken. The chicken is marinated in a mixture of soy sauce, brown sugar, and garlic, and then cooked on a beer can for added moisture and flavor.
The sweet and sour sauce is made from a combination of pineapple juice, vinegar, and brown sugar, and is the perfect complement to the tender and juicy chicken. Serve with rice and vegetables for a complete and satisfying meal.
For a seafood twist on traditional beer can chicken, try making Chinese honey prawns. These succulent and flavorful prawns are marinated in a mixture of honey, soy sauce, and garlic, and then cooked on a beer can for added moisture and flavor.
Serve with steamed rice and vegetables for a delicious and unique meal that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Add some crunch to your beer can chicken with this recipe for homemade Chinese fried noodles. These crispy and flavorful noodles are made by frying cooked noodles in a wok with vegetables, soy sauce, and sesame oil.
Top with diced beer can chicken for a tasty and satisfying meal that is perfect for a quick and easy dinner.
For a healthy and flavorful side dish to accompany your beer can chicken, try making Chinese garlic green beans. These crisp and fresh green beans are stir-fried with garlic, soy sauce, and a touch of sugar for a delicious and simple side dish.
Serve alongside your beer can chicken for a complete and balanced meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option to serve alongside your beer can chicken, try making Chinese eggplant with spicy garlic sauce. This flavorful and spicy dish is made by stir-frying eggplant with a garlic and chili sauce, and is the perfect addition to any Chinese-inspired meal.
Serve with rice for a complete and flavorful meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and delicious beer can chicken recipe, try making sticky Chinese pork belly. The pork is marinated in a mixture of soy sauce, honey, and five-spice powder, and is then cooked on a beer can for added moisture and flavor.
The result is tender and juicy pork belly that is bursting with flavor. Serve with steamed rice and vegetables for a complete and satisfying meal.
Steamed Fish with Ginger and Scallions: A Delicious and Easy Chinese Recipe
Ingredients:
Fish fillets (any white fish like tilapia, cod, or sole)
Fresh ginger, julienned
Scallions, thinly sliced
Soy sauce
Rice wine or dry sherry
Sesame oil
Salt and pepper
Instructions:
Prepare a steamer by filling a pot with water and placing a steaming rack or basket on top. Make sure the water is not touching the bottom of the steaming rack.
Season the fish fillets with salt and pepper.
Place the fish fillets on a heat-proof plate and top with ginger and scallions.
In a small bowl, mix together soy sauce, rice wine or dry sherry, and sesame oil. Pour this mixture over the fish fillets.
Carefully place the plate with the fish on the steaming rack and cover the pot with a lid.
Steam the fish for about 8-10 minutes, depending on the thickness of the fillets. You can check if the fish is cooked by inserting a fork into the thickest part of the fillet. If it flakes easily, it's done.
Once the fish is cooked, carefully remove the plate from the steamer and place it on a heat-proof surface.
Drizzle some more sesame oil over the fish and garnish with additional scallions, if desired.
Serve the steamed fish hot with steamed rice on the side.
This simple Chinese recipe may only require a few ingredients, but the flavors are anything but simple. The combination of ginger, scallions, and soy sauce creates a delicious umami flavor that pairs perfectly with the delicate white fish. This dish is not only easy to make, but it's also healthy and light, making it a great option for a quick weeknight meal.
One of the great things about Chinese cuisine is that it focuses on fresh and seasonal ingredients, making it a healthy choice for any meal. This steamed fish recipe is no exception, as it uses minimal oil and relies on the natural flavors of the ingredients. Plus, the steaming method retains the nutrients of the fish, making it a nutritious and guilt-free option.
In addition to being a simple and healthy recipe, steamed fish with ginger and scallions is also a versatile dish. You can use any type of white fish and adjust the seasonings according to your taste. You can also add other ingredients like garlic, chili peppers, or even mushrooms to elevate the flavor.
In conclusion, don't be intimidated by the idea of cooking Chinese food. With this simple Chinese recipe for steamed fish with ginger and scallions, you can easily bring the bold and delicious flavors of Chinese cuisine to your own kitchen. Give it a try and impress your family and friends with your newfound cooking skills.
