Vietnamese vermicelli, also known as bun, is a popular dish in Vietnam that has gained popularity all over the world. This dish is made with thin rice noodles and a variety of fresh and flavorful ingredients, making it a light and refreshing meal. While it may seem complicated to make, this simple vermicelli recipe is easy to follow and can be customized to suit your taste preferences. In this article, we will take a closer look at the ingredients and steps needed to create a delicious bowl of Vietnamese vermicelli.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Get a taste of Vietnam with this flavorful grilled chicken vermicelli bowl. Tender and juicy chicken marinated in a blend of fish sauce, soy sauce, and garlic, served over a bed of vermicelli noodles and topped with fresh herbs and veggies. This dish is a perfect balance of sweet, salty, and savory flavors that will leave your taste buds craving for more.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
A simple and delicious way to enjoy vermicelli noodles is by making this minced pork vermicelli dish. The fragrant vermicelli is cooked in a flavorful broth made with minced pork, ginger, and garlic, resulting in a comforting and satisfying meal. Add some vegetables and a protein of your choice to make it a complete and nutritious meal.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Another Vietnamese-inspired dish, this pork and vermicelli bowl is a must-try for all noodle lovers. The vermicelli is cooked in a sweet and tangy sauce, topped with tender and marinated pork, and garnished with fresh herbs and vegetables. It's a burst of flavors in every bite and can be easily customized to suit your taste preferences.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
Upgrade your plain rice dish with this flavorful and colorful rice and vermicelli pilaf. The vermicelli is toasted until golden brown and then cooked with rice, chicken broth, and spices, resulting in a fluffy and fragrant side dish. It pairs well with any protein and is a great way to add some variety to your regular rice meals.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
If you're a steak lover, you'll love this Vietnamese twist on a classic dish. Tender and juicy steak is marinated in a blend of soy sauce, fish sauce, and garlic, then grilled to perfection and served over a bed of vermicelli noodles. Top it with some fresh herbs and vegetables for a burst of flavors in every bite.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
A classic dish that never goes out of style, this perfect rice pilaf is a must-know recipe for all home cooks. The vermicelli is toasted until golden brown and then cooked with rice, chicken broth, and spices, resulting in a fluffy and flavorful side dish. Serve it with your favorite protein and vegetables for a complete and satisfying meal.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Upma is a popular South Indian breakfast dish made with semolina or rice flour. This vermicelli version is a lighter and healthier alternative, as it uses vermicelli noodles instead of flour. It's a quick and easy dish that can be customized with your favorite vegetables and spices, making it a perfect breakfast or brunch option.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
Stir fry dishes are always a hit, and this vermicelli stir fry is no exception. The vermicelli noodles are cooked with a variety of vegetables and your choice of protein in a flavorful sauce, resulting in a colorful and nutritious meal. It's a great way to use up any leftover vegetables and can be ready in under 30 minutes.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This chicken vermicelli noodle dish is a popular street food in many Asian countries. The vermicelli is cooked in a flavorful broth with chicken and a variety of vegetables, resulting in a light and refreshing meal. It's perfect for a quick lunch or dinner and can be customized with your favorite herbs and spices.
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Short Cut Mexican Fideo (Vermicelli)
Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
Fideo refers to any dish made with thin noodles, and this Mexican version is a delicious and comforting dish that can be ready in under 15 minutes. The vermicelli is toasted until golden brown and then cooked in a flavorful tomato broth, resulting in a delicious and satisfying meal. Serve it with some fresh herbs and a squeeze of lime for an extra kick of flavor.
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Vermicelli Carbonara new
Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
A classic Italian pasta dish, carbonara, gets a twist with the use of vermicelli instead of spaghetti. The vermicelli is cooked in a creamy and cheesy sauce with bacon and peas, resulting in a rich and indulgent meal. It's a perfect dish for a date night or when you want to impress your guests with your cooking skills.
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Vermicelli Rice
Main Ingredients: Basmati Rice, Vermicelli, Maggi, Cardamom, Water, Oil
This vermicelli rice dish is a staple in many Asian households, and for a good reason. The vermicelli is toasted until golden brown and then cooked with rice, chicken broth, and spices, resulting in a fragrant and flavorful side dish. It's a great way to add some variety to your regular rice meals and can be ready in under 20 minutes.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
Salads don't have to be boring, and this vermicelli salad is proof of that. The vermicelli is cooked and tossed with a variety of colorful vegetables, your choice of protein, and a tangy dressing, resulting in a refreshing and nutritious meal. It's a perfect dish for hot summer days when you want something light and flavorful.
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Vermicelli Halwa
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Cardamom Powder
Halwa is a popular Indian dessert made with semolina or flour. This vermicelli version is a delicious and unique twist on the classic recipe. The vermicelli is toasted until golden brown and then cooked with milk, sugar, and cardamom, resulting in a rich and decadent dessert that will satisfy your sweet cravings.
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Egg Fried Vermicelli
Main Ingredients: Vermicelli, Wok Oil, Pepper, Salt, Spring Onions
A quick and easy breakfast or lunch option, this egg fried vermicelli is a popular dish in many Asian countries. The vermicelli is cooked with scrambled eggs and a variety of vegetables in a flavorful sauce, resulting in a colorful and satisfying meal. It's a great way to use up any leftover vermicelli and can be ready in under 15 minutes.
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Seviyan(Vermicelli) Kheer
Main Ingredients: Milk, Vermicelli, Ghee, Sugar, Cardamom Powder, Nuts
Kheer is a popular Indian rice pudding made with milk, sugar, and cardamom. This version uses vermicelli noodles instead of rice, resulting in a unique and delicious twist on the classic dessert. It's a perfect dish for special occasions or when you want to impress your guests with a rich and creamy dessert.
This Lebanese vermicelli rice dish is a flavorful and aromatic side dish that pairs well with any protein. The vermicelli is toasted until golden brown and then cooked with rice, chicken broth, and spices, resulting in a fragrant and satisfying side dish. It's a great way to add some Middle Eastern flavors to your meals.
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Seviyan Kheer (Vermicelli Kheer)
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Raisin, Cardamom
This version of the popular Indian dessert kheer uses vermicelli instead of rice. The vermicelli is cooked in a creamy and fragrant milk sauce with sugar, cardamom, and nuts, resulting in a rich and indulgent dessert. It's a perfect dish for special occasions or when you want to treat yourself to something sweet.
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Jasmine Rice with Vermicelli
Main Ingredients: Jasmine Rice, Vermicelli Pasta, Vegetable Oil, Butter
This jasmine rice with vermicelli dish is a perfect blend of Thai and Vietnamese flavors. The vermicelli is toasted until golden brown and then cooked with jasmine rice, chicken broth, and spices, resulting in a fragrant and flavorful side dish. It pairs well with any Asian-inspired meal and can be ready in under 30 minutes.
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Ranch Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Tomatoes, Green Onions, Red Bell
This vermicelli pasta salad is a delicious and refreshing dish that is perfect for picnics, potlucks, or as a side dish for a BBQ. The vermicelli is cooked and tossed with a ranch dressing, bacon, cheese, and a variety of colorful vegetables, resulting in a flavorful and satisfying meal. It's a crowd-pleaser and can be easily customized to suit your taste preferences.
Ingredients:
1. Rice Vermicelli
The star of this dish is the rice vermicelli, also known as rice noodles. These thin and delicate noodles are made from rice flour and water, giving them a chewy and soft texture when cooked. They can easily be found in Asian supermarkets and can also be purchased online.
2. Protein
Traditionally, Vietnamese vermicelli is served with grilled pork, also known as thit nuong. However, you can also use other proteins such as chicken, beef, or tofu to make it vegetarian-friendly. The protein is marinated in a mixture of fish sauce, sugar, and garlic for a sweet and savory flavor.
3. Fresh Vegetables
One of the key components of this dish is the fresh vegetables that are added on top of the vermicelli. These can include shredded lettuce, bean sprouts, cucumbers, and carrots. They add a crunchy and refreshing element to the dish.
4. Fresh Herbs
Fresh herbs are a must in Vietnamese cuisine, and they play a crucial role in this vermicelli recipe. Common herbs used include cilantro, mint, and Thai basil. They add a fragrant and flavorful element to the dish, making it even more delicious.
5. Nuoc Cham
The finishing touch to this dish is the nuoc cham, a sweet and tangy dipping sauce made with fish sauce, lime juice, sugar, and chili. It is poured over the vermicelli bowl to tie all the flavors together.
Instructions:
1. Cook the vermicelli noodles according to package instructions, then drain and rinse with cold water to prevent them from sticking together.
2. Marinate the protein of your choice in a mixture of fish sauce, sugar, and garlic for at least 30 minutes.
3. Grill the protein until cooked through and slightly charred.
4. Assemble the vermicelli bowl by placing a handful of noodles at the bottom of a bowl, then adding the grilled protein on top.
5. Arrange the fresh vegetables and herbs on top of the protein.
6. Pour the nuoc cham over the bowl, or serve it on the side for dipping.
7. Mix everything together before enjoying your delicious bowl of Vietnamese vermicelli.
In conclusion, this simple Vietnamese vermicelli recipe is a perfect combination of textures and flavors, making it a popular dish all over the world. With fresh ingredients and a few simple steps, you can create a delicious and refreshing meal in no time. So why not give it a try and bring a taste of Vietnam to your kitchen?
